RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
�
–2°C).
Hard Chilling (Air temperature
�
–12°C).
All the probe-driven cycles feature
�
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
�
activated at the end of each cycle).
Turbo cooling: the chiller works
�
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
�
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
�
standard.
ACTIVE BLAST CHILLERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
110719
56 KG
ZANUSSI
P R O F E S S I O N A L
MODELS
BC56A
110719
Electric
43.2
56
560
Built-In
800
835, 1570
2230
680
450
1500
1
Right Side
GN 1/1; 600x400
12
2.5
R404a
4000
5363
-5
2.558
72.5
231
400 V, 3N, 50
1
4