The control unit provides several
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operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
The control unit provides two large
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displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
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operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
OPTIONAL ACCESSORIES
ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80MM PITCH ROLL-IN RACK 14X1/1GN
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PLASTIC COATED GRID-600X400 MM
PRINTER FOR HACCP BASIC VERSION
RACK RAILS FOR VERTICAL BLAST CHILLER
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
RILSAN COATED GRID
TROLLEY FOR 20X1/1 ROLL-IN RACK
DCA02
2010-05-29
All information related to the
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different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
An audible alarm starts when the
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cycle ends or terminates abnormally.
Chilling times can vary according
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to food quantity, density, moisture
contents and type of containers.
Internal and external finishing in
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304 AISI stainless steel and
backpanel in galvanized steel.
HCFC, CFC and HFC free
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insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
Developed and produced in ISO
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9001 and ISO 14001 certified
factory.
Inner cell with rounded corners.
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The Company reserves the right to alter technical specifications without prior notice.
Door equipped with removable
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magnetic gasket with hygienic
design.
Evaporator with antirust
�
protection.
Ventilator swinging panel foreasy
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access to the evaporator.
Automatic heated door frame.
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Thermostatic expansion valve to
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optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
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Stand alone printer as accessory.
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PC connection as accessory, gate
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RS 485.
No water connections required:
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Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance
MODELS
BC56A
110719
880213
880212
922203
922205
880183
922166
921101
880864
881532
881182
881010
881061
922132
ACTIVE BLAST CHILLERS
56 KG
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com