Zanussi ZDM 891 Instruction Booklet

Zanussi instruction booklet built-in double oven zdm 891

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BUILT-IN
DOUBLE OVEN
MODEL ZDM 891
INSTRUCTION BOOKLET
1
Please read this instruction booklet before using the oven

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Table of Contents
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Summary of Contents for Zanussi ZDM 891

  • Page 1 BUILT-IN DOUBLE OVEN MODEL ZDM 891 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven...
  • Page 2: Important Safety Information

    Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. •...
  • Page 3: Table Of Contents

    For the User Important safety information Page Description of the oven Control Panel The Electronic Programmer Display How to Select a Cooking Function and Temperature How to switch off the oven How to Set The Programmer Page Child Safety Meat Probe Before the First Use Using the Oven The Fan Oven...
  • Page 4: Description Of The Oven

    Description of the Oven Main Oven Lower Oven Shelves (x 4) Grill/roasting Removable handles Front Panel Grill Element Oven Light Shelf Supports Grease Filter Rating Plate Grill Element Shelf Supports Grill trivet...
  • Page 5: Control Panel

    Control Panel Child Safety Push Button Oven "OFF" Push Button CHILD OVEN PROBE SAFETY SELECTOR TEMP Oven "ON" Push Button Oven Selector Cooking Time Setting Push Button Push Button Meat Probe Setting Push Button Oven "ON" Push Button The oven must be switched on before setting any cooking function or programme.
  • Page 6: The Electronic Programmer Display

    The Electronic Programmer Display Technical Assistance Needed Child Safety On Symbol Oven Selection Symbol All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, all the settings (time of day, program setting or program in operation), will be cancelled.
  • Page 7: How To Select A Cooking Function And Temperature

    How to select a Cooking Function and Temperature The main oven has 10 different cooking functions. The lower oven has four cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" button.
  • Page 8 Main Oven Cooking Function Symbols Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - The full grill element will be on.
  • Page 9 How to set the minute minder 1) Press the "Minute Minder" button. The symbol will be displayed and the time display will show ":00". 2) Use the "Increase" or "Decrease" buttons to enter the required time. At the end of the timed period, an alarm will sound. To switch off the alarm press the "Minute Minder"...
  • Page 10: Child Safety

    NUMBER will appear. If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced; if a higher number appears, please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code. NOTE:...
  • Page 11: Meat Probe

    Meat Probe (Main Oven only) The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time.
  • Page 12 Oven Functions and Programming Features The following table lists the programming features available for each cooking function. OVEN FUNCTION FAN OVEN CONVENTIONAL OVEN GRILL ECONOMY GRILL THERMAL GRILLING PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN Should any of the programming features not be available for a particular cooking function, you will hear an audible signal.
  • Page 13: Before The First Use

    Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1.
  • Page 14: The Fan Oven

    Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
  • Page 15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven...
  • Page 16 Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
  • Page 17: The Conventional Oven

    The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 18: Cooking Chart

    Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven and are intended for the Main Oven only. When using the Lower Oven, please note that temperature and shelf positions must be adjusted according to type of food, its thickness and its weight.
  • Page 19: Defrosting

    Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
  • Page 20: Grilling

    Grilling (Main and Lower ovens) Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Switch the oven ON and select the oven cavity 2.
  • Page 21: How To Use The Thermal Grill

    How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON and select the oven cavity. 2.
  • Page 22 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
  • Page 23: Pizza Oven

    Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1.
  • Page 24: Cleaning The Oven

    Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is...
  • Page 25: Grease Filter

    Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 26: Care Of Catalytic Liners

    - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300 C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply.
  • Page 27: Cleaning The Hinged Grill Page

    Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screw which holds the grill in place (see diagram).
  • Page 28: If Something Goes Wrong

    If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 29: Service And Spare Parts

    Customer Care Booklet. Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any...
  • Page 30: Technical Data

    Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. DIMENSIONS Height OF RECESS Width Depth DIMENSIONS Height OF THE Width MAIN OVEN Depth CAVITY Oven capacity DIMENSIONS Height OF THE...
  • Page 31: Building In

    Building In The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

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