Related Manuals for Sharp R-770B
Summary of Contents for Sharp R-770B
- Page 1 VBRHJDJKZJDFY GTXM C DTHÜZBV B ZBÖZBV UHBKTV MICROWAVE OVEN WITH TOP & BOTTOM GRILLS R-770B M ODEL Herjdjlcndj gj ärcgkefnfwbb b htwtgns OPERATION M ANUAL Downloaded from: http://www.usersmanualguide.com/...
-
Page 2: Table Of Contents
CONTENTS CJLTHÖFZBT BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VTHS GHTLJCNJHJÖZJCNB ......... 1 Warning ................ E-1 JCJ>ST ERFPFZBY ............2 Special Notes ............... E-2 BZCNHERWBY GJ ECNFZJDRT ........3 Installation Instructions ..........E-3 J>OBQ DBL GTXB ............. 3 Oven Diagram .............. E-3 HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY ..4 Operation of Touch Control Panel ...... -
Page 3: Bzajhvfwby J Cthnbabrfwbb Ghjlerwbb
Name of the Manufacturing country: Produced in Thailand Name of the Manufacturing firm: Sharp Corporation Legal address of the manufacture: 22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan Downloaded from: http://www.usersmanualguide.com/... -
Page 4: Vths Ghtljcnjhjözjcnb
VTHS GHTLJCNJHJÖZJCNB Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf. 1. Chfpe gjckt ghbujnjdktzby zt ljnhfubdfqntcm lj gtxb d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änb xfcnb zfuhtdf+ncy. 2. Ghb bcgjkmpjdfzbb aezrwbq ”UHBKM“, ”UHBKM+CDX“, ”GBWWF’, ”ÜHECNYOFY PFRECRF“ b ”FDNJ- UHBKM“ gjdjhjnzsq cnjkbr, gjlcnfdrf, ldthwf, dztizbq rjhgec b ëvrjcnm gtxb zfuhtdf+ncy. Dj bp<töfzbt jöjuf gjkmpeqntcm herfdbwfvb. -
Page 5: Jcj>St Erfpfzby
JCJ>ST ERFPFZBY Xnj ztj<üjlbvj ltkfnm Xtuj ltkfnm ztkmpy Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt Yqwf, cjcbcrb, Dfhbnm yqwf d crjhkegt. hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv jhtüb, ctvtzf, Änj ghtljndhfoftn ”dphsd“, cfvsv ds bp<töbnt ”dphsdf“. jdjob, rjnjhsq vjötn gjdhtlbnm gtxm aherns b Ghjnsrfnm rjöehe rfhnjatky, y<kjr, bkb zfztcnb nhfdve. -
Page 6: Bzcnherwby Gj Ecnfzjdrt
BZCNHERWBY GJ ECNFZJDRT 1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü... -
Page 7: Hf>Jnf C Ctzcjhzjq Gfztkm* Eghfdktzby
HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq zf gfztkb eghfdktzby. Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf ghbujnjdktzby. Rhjvt njuj, rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4-rhfnzsq pderjdjq cbuzfk. -
Page 8: Ctzcjhzfy Gfztkm Eghfdktzby
Ctzcjhzfy gfztkm eghfdktzby RZJGRF ”FDNJVFNBXTCRJT RZJGRF ”GBWWF“ GHBUJNJDKTZBT“ Zföfnbtv zf äne rzjgre Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 3 jceotcndkytncy ds<jh vtz+ bp 4 dfhbfznjd gbwws. hfcghjcnhfztzzsü <k+l. RZJGRF ”ÜHECNYOFY PFRECRF“ RZJGRF ”FDNJ-UHBKM“ Zföfnbtv zf äne rzjgre Zföfnbtv zf äne rzjgre PIZZA j<tcgtxbdftncy ds<jh vtz+ bp 5 AUTO COOK... -
Page 9: Ghbvths Bzlbrfwbb Heccrbü
Ghbvths bzlbrfwbb heccrbü <erd >erdf > Ë Ö Bzlbrfwby >erdf Bzlbrfwby >erdf Ü Ä Bzlbrfwby Ghbvths bzlbrfwbb heccrbü ckjd Ckjdj DS>HFNM VTZ* Bzlbrfwby Ckjdj PFOBNF LTNTQ Bzlbrfwby Ckjdj WSG- KTZJR UHBKM Bzlbrfwby Ckjdj BZAJHVF WBY J RZJGRFÜ Bzlbrfwby Ckjdj ZFÖFNM ZEÖZE* RZJGRE Bzlbrfwby... -
Page 10: Gthtl Hf
Gthtl hf<jnjq * Aezrwby DSDJLF BZCNHERWBQ zf lbcgktq dscnfdktzf (pfghjuhfvvbhjdfzf) bpujnjdbntktv zf heccrbq ypsr. Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv. D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt. * Djpvjözj gjkextzbt bzcnherwbq zf heccrjv, fzukbqcrjv bkb vfkfqcrjv ypsrfü. (Dsdjl bzcnherwbq zf lbcgktq djpvjötz zf heccrjv, fzukbqcrjv b vfkfqcrjv ypsrfü.) Jgbcfzbt gthtrk+xtzby c jlzjuj ypsrf zf lheujq cv. -
Page 11: Ecnfzjdrf Xfcjd
Ecnfzjdrf xfcjd Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf). Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Jgthfwby Jgthfwby Rzjgrf Rzjgrf Lbcgktq Lbcgktq Zfövbnt rzjgre ”XFCS“. Njxrb zfxbzf+n vbufnm. Ddtlbnt ghfdbkmzjt dhtvy gentv gjcktljdfntkmzjuj zföfnby wbahjdsü... -
Page 12: Jcj>St Erfpfzby
JCJ>ST ERFPFZBY GJKTPZST CJDTNS Ghfdbkmzjt hfcgjkjötzbt ghjlernf Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü. Cktlbnt pf dhtvtztv ghbujnjdktzby Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy. Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb. Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy. Zfrhsdfqnt ghjlerns Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtn dj dhtvy ghbujnjdktzby bkb <evfözjt gjkjntzwt, gktzre, lky vbrhjdjkzjdjq gtxb, rhsire lky vbrhjdjkzjdjq gjcels. -
Page 13: Ghbujnjdktzbt Ghb Gjvjob Nfqvthf
Ghbujnjdktzbt ghb gjvjob nfqvthf Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb. Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb: – – – – – – – – – – –... -
Page 14: Ghbujnjdktzbt Gentv Pflfzby Gjcktljdfntkmzjcntq
Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+ fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq. J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm vjozjcnb. * Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm <k+lj 10 vbzen ghb chtlztv ehjdzt vjozjcnb, f pfntv 5 vbzen ghb dscjrjv ehjdzt vjozjcnb. -
Page 15: Vtlktzzjt Ghbujnjdktzbt
Vtlktzzjt ghbujnjdktzbt Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit j<sxzjuj, zfghbvth, neitzst <k+lf, cegs, öblrbt rbnfqcrbt ltcthns. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT — CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb cbkmzjv, nfr b ghb ckf<jv htöbvt. -
Page 16: Gtxm Jczfotzf Nhtvy Htöbvfvb "Uhbkm
Gtxm jczfotzf nhtvy htöbvfvb ”UHBKM“ Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ jlbz hfp. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ ldf hfpf. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpe+ncy j<f zfuhtdfntkmzsü äktvtznf, zfövbnt zf rzjgre ”UHBKM“ nhb hfpf. -
Page 17: Ghbujnjdktzbt C Bcgjkmpjdfzbtv Aezrwbb "Uhbkm+Cdx
Ghbujnjdktzbt c bcgjkmpjdfzbtv aezrwbb ”UHBKM+CDX“ Vbrhjdjkzjdfy gtxm c uhbktv jczfotzf xtnshmvy ujnjdsvb htöbvfvb ”UHBKM+CDX“, xnj j<ktuxftn ghbujnjdktzbt c bcgjkmpjdfzbtv j<jbü zfuhtdfntkmzsü äktvtznjd b vbrhjdjkzjdjuj bpkextzby. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM+CDX“. Ghb bcgjkmpjdfzbb aezrwbb ”UHBKM+CDX“ hfpjuhtd gtxb zt zeötz. Ujnjdfy ghjuhfvvf Xbckj zföfnbq zf vjozjcnm... -
Page 18: Fdnjvfnbxtcrbt Jgthfwbb
FDNJVFNBXTCRBT JGTHFWBB Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf lbcgktt gjydbncy cjj<otzbt Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj. 2. -
Page 19: Gbwwf
Gbwwf 1. Pfvjhjötzzfy Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbq 2. Cdtöfy (njzrfy) hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. 3. Cdtöfy (njkcnfy) PIZZA * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm gbwwe bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe). Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq... - Page 20 HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns](1 gjhwby) Ntcnj: verf ............150 u djlf (ntgkfy) ........90 vk lhjööb ............7 u cfüfh ............1 x. k cjkm ........... 1/2 x. k. jkbdrjdjt vfckj ........ 2 x. k. Zfxbzrf: rjzcthdbhjdfzzst njvfns ....50 u njvfnzfy gfcnf ........
-
Page 21: Ühecnyofy Pfrecrf
Ühecnyofy pfrecrf 1. Rfhnjatkm d vezlbht (Rfhnjatkm kjvnbrfvb d rjöeht) Aezrwby ”ÜHECNYOFY PFRECRF“ 2. Ükt< c xtczjrjv j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn CRISPY SNACK 3. Rehbzst rhsksirb htöbvf b dhtvtzb ghbujnjdktzby. 4. Cjktzsq fhfübc 5. >k+lj <scnhjuj ghbujnjdktzby * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 gjhwb+ rfhnjatkmzsü kjvnbrjd. Jgthfwby Jgthfwby Rzjgrf... - Page 22 Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“ @ @ @ @ @ Zfxfkmzfy Zfxfkmzfy Ljgecnbvsq dtc Ljgecnbvsq dtc Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Vtz+ Vtz+ Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Vtz+ Vtz+ Vtz+ vtz+ vtz+ vtz+ vtz+ vtz+ ntvgthfnehf ntvgthfnehf ntvgthfnehf...
-
Page 23: Fdnj-Uhbkm
Fdnj-uhbkm 1. Wsgktzjr uhbkm 2. Öfhtzsq jvfh Aezrwby ”FDNJ-UHBKM“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. 3. Hs<f uhbkm AUTO GRILL Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ 4. Jn<bdzfy ”FDNJ-UHBKM“. 5. Gbhjörb c hs<jq (Hs<zst gfkjxrb) * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm öfhtze+ rehbwe dtcjv 1,0 ru (dtc gjlktöbn jrheuktzb+ lj 0,1 ru). Jgthfwby Jgthfwby Jgthfwby... - Page 24 Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“ @ @ @ @ @ Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Vtz+ Vtz+ Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Vtz+ Vtz+ Vtz+ vtz+ vtz+ vtz+ vtz+ vtz+ ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf...
-
Page 25: Hfpjuhtd
Hfpjuhtd 1. >k+lj Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpjuhtd 2. Ceg vyczsü b n. g. <k+l, cegjd, zfgbnrjd b ükt<f. 3. Zfgbnjr Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj vtz+ REHEAT 4. Ükt< hfpjuhtdf“. * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm 2 xfirb cegf: Jgthfwby Jgthfwby Jgthfwby... -
Page 26: Ghbujnjdktzbt Hbcf
Ghbujnjdktzbt hbcf Zföfnbt zf äne rzjgre bcgjkmpetncy lky 1. Hbc ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l bp hbcf. 2. Hbcjdsq jndfh Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj 3. Rfif RICE COOK ghbujnjdktzb+ ghbujnjdktzbt hbcf“. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2 gjhwbb hbcf. Jgthfwby Jgthfwby Jgthfwby Jgthfwby... - Page 27 Herjdjlcndj gj ghbujnjdktzb+ hbcf @ @ @ @ @ Ljgecnbvsq Ljgecnbvsq Ljgecnbvsq Ljgecnbvsq Ljgecnbvsq Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ vtz+ vtz+ vtz+ vtz+ vtz+ • Ghjvsdfnm hbc, gjrf djlf zt cnfztn xbcnjq. • Gjvtcnbnm hbc c djljq d uke<jre+ Rjkbxtcndj gjhwbq Djlf rfcnh+k+ (ghbvthzj 2-kbnhjde+) b...
-
Page 28: K+Lf Zf Gfhe
>k+lf zf gfhe Zföfnbt zf äne rzjgre bcgjkmpetncy lky 1. Hs<f ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l zf gfhe. 2. Vycj STEAM MENU Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndj gj 3. Rkëwrb ghbujnjdktzb+ <k+l zf gfhe“. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 3 gjhwbb hs<s. Rzjgrf Rzjgrf Lbcgktq... - Page 29 Herjdjlcndj gj ghbujnjdktzb+ <k+lf zf gfhe Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy @ @ @ @ @ Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ vtz+ vtz+ ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf...
- Page 30 HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE (Vycj) Vtlfkmjzs bp ujdylbzs [ Bzuhtlbtzns ] [ Cgjcj< ghbujnjdktzby ] 330 u ujdyömtuj afhif 1.
-
Page 31: Fdnjvfnbxtcrjt Ghbujnjdktzbt
Fdnjvfnbxtcrjt ghbujnjdktzbt Aezrwby ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“ 1. Cdtöbt jdjob j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn ehjdzy vjozjcnb 2. Pfvjhjötzzst jdjob b dhtvtzb ghbujnjdktzby. Änf aezrwby bvttn vtz+ 3. Rfhnjatkm d vezlbht AUTO COOK bp 4 dbljd <k+l. Lky ds<jhf dblf zeözj zföbvfnm 4. Kfgif zf rzjgre ”FDNJVFN. - Page 32 Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby @ @ @ @ @ Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Vtz+ Vtz+ Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Vtz+ Vtz+ Vtz+ vtz+ vtz+ vtz+ vtz+ vtz+ ntvgthfnehf ntvgthfnehf ntvgthfnehf...
-
Page 33: Ghjcnfy Hfpvjhjprf
Ghjcnfy hfpvjhjprf Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj dtc. EASY DEFROST * Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1 ru.) Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lbcgktq Lbcgktq Lbcgktq Jgthfwby Jgthfwby Jgthfwby Jgthfwby... - Page 34 Herjdjlcndj gj ghjcnjq hfpvjhjprt Ghjlern Ljgecnbzsq Dtc Gjhyljr ltqcndbq • Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq. Recjr vycf 0.1 - 2.0 ru • Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d jn<bdzfy jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj crjhtt, hfpltkbnm cvëhpibtcy recrb.
-
Page 35: Lheubt Elj>Zst Aezrwbb
LHEUBT ELJ>ZST AEZRWBB Aezrwby ”Cghfdrf“ ”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“ HELP (1) Fdnjgecr Fdnjgecr Fdnjgecr Fdnjgecr Fdnjgecr Aezrwby ”Fdnjgecr“ gjpdjkytn dscnfdbnm gtxm zf fdnjvfnbxtcrbq gecr. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf 20 vbzen zf ehjdzt ”CHTLZBQ“ b zfxfnm ghbujnjdktzbt d 4 xfcf 30 vbzen dtxthf. - Page 36 Pfobnf jn ltntq Pfobnf jn ltntq Pfobnf jn ltntq (2) Pfobnf jn ltntq Pfobnf jn ltntq Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+. Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb.
-
Page 37: Cbuzfkbpfwby
Ltvjzcnhfwbjzzsq htöbv Ltvjzcnhfwbjzzsq htöbv (3) Ltvjzcnhfwbjzzsq htöbv Ltvjzcnhfwbjzzsq htöbv Ltvjzcnhfwbjzzsq htöbv Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm zfdsrb hf<jns c rzjgrfvb. Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. * Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. -
Page 38: Aezrwby "Vtzmit-
Multi Cook Aezrwby ”vtzmit—<jkmit“ Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“, rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy ghbujnjdktzby. Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d cktle+obü htöbvfü: –... -
Page 39: Eüjl Pf Gtxm
EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt gtxm d j<kfcnb kfvgs ujksvb herfvb. Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy. Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+. Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb, dtznbkywbjzzst jndthcnby, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr zt ujhyxbt. -
Page 40: Gthtl Ntv Rfr Dspdfnm Vfcnthf
GTHTL NTV RFR DSPDFNM VFCNTHF Ghjdtlbnt cktle+oe+ ghjdthre: 1. Ujhbn kb lbcgktq£ 2. Ujhbn kb kfvgjxrf ghb jnrhsnjq ldthb£ Tckb zf j<f änb djghjcf <sk jndtn "ZTN" ghjdthmnt Dfie cntzze+ hjptnre b gkfdrbq ghtljühfzbntkm d hfcghtltkbntkmzjv <kjrt. Tckb b cntzzfy hjptnrf, b gkfdrbq ghtljühfzbntkm bcghfdzs, J>HFNBNTCM D WTZNH NTÜZBXTCRJUJ J>CKEÖBDFZBY ABHVS ”IFHG“. -
Page 41: Warning
SHARP. 13. If the oven lam p fails please consult your dealer or qualified service technician trained by SHARP. 14. Avoid steam burns by directing steam aw ay from the face and hands. Slow ly lift the furthest edge of dish’s cover or m icrow ave plastic w rap and carefully open popcorn and oven cooking bags... -
Page 42: Special Notes
SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs. -
Page 43: Installation Instructions
If there is any dam age, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided... -
Page 44: Operation Of Touch Control Panel
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each tim e you press the control panel to m ake a correct entry. In addition the oven w ill beep for approxim ately 2 seconds at the end of the cooking cycle, or 4 tim es w hen a cooking procedure is required. -
Page 45: Touch Control Panel Layout
Touch Control Panel Layout AUTO COOK PAD PIZZA PAD Press to select 4 popular Press to select 3 pizza m enus. m enus. AUTO GRILL PAD CRISPY SNACK PAD Press to select 5 popular Press to select 5 popular grill m enus. snack m enus. -
Page 46: Before Operating
Before Operating * This oven is preset w ith the OPERATION GUIDE in Russian. To assist you in program m ing your oven, the operation guide w ill appear in the display. In this m anual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or M alay. -
Page 47: Clock Setting
Clock Setting This is a 12 hour clock. * To enter the present tim e of day 11:34 (AM or PM ). Step Procedure Pad Order Display Press the CLOCK pad once. The dots (:) w ill flash on and off. Enter the correct tim e of day by press- ing the num bers in sequence. -
Page 48: M Anual Operations
M ANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas tow ard outside of dish. Cook for the shortest am ount of tim e indicated and add m ore tim e Watch cooking time as needed. Food severely overcooked can sm oke or ignite. Check recipe for suggestions: paper tow els, m icrow ave plastic w rap or a lid. -
Page 49: Microwave Time Cooking
Microwave Time Cooking This is a m anual cooking feature, first enter the cooking tim e then the pow er level. You can program m e up to 99 m inutes, 99 seconds. There are five different pow er levels. –... -
Page 50: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allow s you to easily cook for one m inute on HIGH pow er. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 51: Slow Cook
Slow Cook The SLOW COOK setting is designed for foods w hich cook longer tim e. For exam ple, stew ing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides tw o choices: SLOW COOK HIGH or SLOW COOK LOW. The m axim um cooking tim e is 2 hours for each choice w hen cook m anually. -
Page 52: Grill Cooking
Grill Cooking Your oven has three grill cooking m odes. Select the desired grill m ode by pressing the GRILL pad. For the top heater m ode, press the GRILL pad once. For the bottom heater m ode, press the GRILL pad tw ice. For the top and bottom heaters m ode, press the GRILL pad three tim es. -
Page 53: Grill Mix Cooking
Grill Mix Cooking Your Grill M icrow ave Oven has four preprogram m ed settings that m ake it easy to cook w ith both grill heaters and m icrow ave. Select the desired m ix setting by pressing the GRILL M IX pad. It is not necessary to preheat for the m ix cooking. -
Page 54: Autom Atic Operations
AUTOM ATIC OPERATIONS Notes for Automatic Operations w ill be displayed if: m ore or less than the quantity or w eight of foods suggested in each M ENU GUIDE is program m ed w hen the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogram m e. -
Page 55: Pizza
Pizza 1. Frozen PIZZA w ill autom atically com pute the cooking m ode 2. Fresh (Thin) and cooking tim e. PIZZA 3. Fresh (Thick) * Suppose you w ant to cook 0.5 kg of frozen pizza (1 pizza). Step Procedure Pad Order Display... - Page 56 HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......... 150 g Water (lukew arm ) ....90 m l Yeast ..........7 g Sugar ......... 1 tsp Salt .......... 1/2 tsp Olive Oil ........2 tsp Toppings: Canned Tom atoes ..... 50 g Tom ate Paste ......
-
Page 57: Crispy Snack
Crispy Snack 1. Potato Skin 2. Garlic Bread CRISPY SNACK w ill autom atically com pute the CRISPY SNACK 3. Chicken Wings cooking m ode and cooking tim e. 4. Salty Peanuts 5. Convenient Food * Suppose you w ant to cook 1 serve of Potato Skins. Step Procedure Pad Order... - Page 58 Crispy Snack Menu Guide Initial Quantity Menu Procedure Menu Temperature (one serve only) • Cut out the potato skins into slices of Potato Skin 20-25˚C 350 g 0.5 cm thick, 5 x 7 cm in size (total Room weight of potato skins should be around temperature Ingredients: 350 g).
-
Page 59: Auto Grill
Auto Grill 1. Grilled Chicken AUTO GRILL w ill autom atically com pute the cook- 2. Grilled Lobster ing m ode and cooking tim e for the 5 listed m enus. 3. Grilled Fish Follow the details provided in Auto Grill M enu AUTO GRILL 4. - Page 60 Auto Grill Menu Guide Initial Menu Procedure Menu Quantity Temperature 1.0-1.6kg • Wash chicken, trim away fat and pat dry. Grilled Chicken 8-12˚C • Season as desired for at least 30 mins. • Place on the low rack, uncovered. • When oven stops, cover thinner part or end of legs with foil.
-
Page 61: Reheat
Reheat 1. Dish 2. Soup Press to select 4 popular reheat m enus. Follow the details provided in Reheat M enu Guide. 3. Beverage REHEAT 4. Bread * Suppose you w ant to reheat 2 cups of Soup: — Step Procedure Pad Order Display... -
Page 62: Rice Cook
Rice Cook Press to select 3 popular rice m enus. 1. Rice Follow the detailes provided in Rice Cook M enu 2. Congee RICE COOK Guide. 3. Porridge * Suppose you w ant to cook 2 serves of Rice: — Procedure Pad Order Display... - Page 63 Rice Cook Menu Guide Menu Quantity Procedure Menu • Rice Wash rice until water runs clear. • Place rice and water into a deep cas- serole (about 2 ) and soak for 30 Serving (s) Rice Water mins. • Stir and cook with cover. 1 serve (1-2 persons) 150g 250ml...
-
Page 64: Steam Menu
Steam Menu Press to select 3 popular steam m enus. 1. Fish Follow the detailes provided in Steam M enu M enu 2. M eat STEAM MENU Guide. 3. Dum pling * Suppose you w ant to cook 3 serves of Fish: — Procedure Pad Order Display... - Page 65 Steam Menu Menu Guide Initial Menu Quantity Procedure Menu Temperature 1 - 3 serves 8-12°C • Wash fish thoroughly and remove Fish scales. Whole fish eg: Sea Bream • Make a few cuts on the skin of fish, Pomfret Fish fillet pierce the eyes of fish.
- Page 66 STEAM MENU RECIPES (Meat) Beef Patty [ Ingredients ] [ Method ] 330 g Ground beef 1. Marinate the ground beef and preserved vegetables with 50 g Preserved Vegitables seasonings and mix well. Press into patty shape. 1 Salted Egg Yolk 2.
-
Page 67: Auto Cook
Auto Cook AUTO COOK w ill autom atically com pute 1. Fresh Vegetable the pow er level and cooking tim e. AUTO 2. Frozen Vegetable COOK has 4 m enus. To select a m enu, press 3. Jacket Potato AUTO COOK the AUTO COOK pad until the m enu of your 4. - Page 68 Auto Cook Menu Guide Initial Menu Quantity Procedure Menu Temperature Fresh Vegetables • Wash vegetables, then remove excess 20-25˚C 0.1 - 1.0 kg water. Room Broccoli (florets) • Cut & trim the vegetables info florets, temperature Lettuce (shreds) shreds or strips. Asparagus, large size (in 5cm strips) •...
-
Page 69: Easy Defrost
Easy Defrost The Easy Defrost feature allow s you to defrost m eats by entering w eight. EASY DEFROST * Suppose you w ant to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Procedure Pad Order Display Step Press the EASY DEFROST pad . - Page 70 Easy Defrost Menu Guide QUANTITY MENU PROCEDURE (MIN. – MAX.) 0.1 - 2.0 kg Steaks • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible.
-
Page 71: Other Convenient Features
OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different program s. HELP (1) Auto Start The Auto Start feature allow s you to set your oven to start autom atically. * Suppose you w ant to start cooking a casserole for 20 m inutes on M EDIUM at 4:30 in the afternoon. (Check that the correct tim e of day is displayed.) Step Procedure... - Page 72 (2) Child Lock If the oven is accidentally started w ith no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set w hen the oven is not in use.
-
Page 73: Alarm
(3) Demonstration Mode This feature is m ainly for use by retail outlets, and also allow s you to practice key operations. * To dem onst rat e. After step 1 for Auto Start. Step Procedure Pad Order Display Press the num ber 3 pad. Press the INSTANT COOK/START pad. -
Page 74: Less/M Ore Setting
Multi Cook Less/More Setting To adjust the cooking tim e to your individual preference -use the "m ore" or "less" feature to either add (m ore) or reduce (less) cooking tim e. The LESS/M ORE pads can be used to adjust the cooking tim e of the follow ing features –... -
Page 75: Care And Cleaning
CARE AND CLEANING IM PORTANT: Do not touch around the oven lam p directly w hen cleaning. This part w ill becom e hot during the oven lam p lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, m ake sure the oven door, outer cabinet, oven cavity, air vent openings, turntable, turntable support racks and bottom heater are not hot. -
Page 76: Service Call Check
If "NO" is the answ er for both, check your w all socket and the fuse in your m eter box. If both the w all socket and fuse are functioning properly, CONTACT THE SHARP SERVICE CENTRE. 2. Place one cup of w ater (approx. 250 m l) in a glass m easuring cup in the oven and close the door securely. - Page 77 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...
Need help?
Do you have a question about the R-770B and is the answer not in the manual?
Questions and answers