Bauknecht BLPM 8110 User And Maintenance Manual page 111

Recipe
Baked potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) / Lasa-
gna (Level 3) / Meat
(Level 1)
Frozen pizza
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
MEAT PROBE RECIPES
Recipe
Roast beef rare
Roast beef medium
Roast beef well done
Roast turkey
Roast chicken
Roast pork
Roast veal
Custom meat
Function Pre- Shelf (from
heating bottom)
-
-
-
-
-
-
-
-
-
-
Function Pre- Shelf (from
heating
Auto -
Auto -
Auto -
Auto -
Auto -
Auto -
Auto -
Auto -
Temp.
(°C)
3 Medium 45-55
3 High
1-4 200 50-100*
1-4 200 45-100*
1-4 180 30-50*
1-3-5 190 40-120*
3 Auto
1-4 Auto
1-3-5 Auto
1-3-4-5 Auto
Temp. Time
bottom) (°C) (min)
3 215 40-60
3 180 50-70
3 180 60-80
1 / 2 160 90-180
3 205 50-70
3 180 70-100
3 170 60-90
3 200
GB109
Time Accessories and notes
(min)
Drip-tray or baking tray
(turn food two thirds of the
way through cooking if
necessary)
10-15 Pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Drip-tray / baking tray or
10-15
rack
Level 4: pan on rack
15-20
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: drip-tray or baking
20-30
tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking
tray
20-30
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Recommended meat probe
temperature (°C)
48
60
68
75
83
75
68
- 45-90