Smeg SFA4303VCPX Translation Of The Original Instructions
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Smeg SFA4303VCPX Translation Of The Original Instructions

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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  • Page 1: Table Of Contents

    5 Installation 5.1 Electrical connection 5.2 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Young children should be supervised to ensure that they 1.1 General safety instructions do not play with the appliance. RISK OF INJURY • Keep children under the age of eight at a safe distance unless • During use the appliance and its they are constantly supervised.
  • Page 3 Instructions • If you need to move food or at • Do not try to repair the the end of cooking, open the appliance yourself or without door 5 cm for a few seconds, the assistance of a qualified let the steam come out, then technician.
  • Page 4 Instructions • Racks and trays should be • DO NOT FOR ANY REASON inserted as far as they will go USE THE APPLIANCE AS A into the side guides. The SPACE HEATER. mechanical safety locks that • Do not use plastic cookware or prevent them from being containers when cooking food.
  • Page 5 Instructions • Avoid exerting too much system safety standards. pressure on the oven door when • Use cables that can withstand open. temperatures of at least 90°C. • Do not use the handle to lift or • The tightening torque of the move the appliance.

  • Page 6: Appliance Purpose

    Instructions For this appliance 1.2 Appliance purpose This appliance is intended for • Take care because steam may cooking food in the home not be visible at certain environment. Every other use is temperatures. considered improper. It must also • Keep the oven door closed not be used: during cooking.

  • Page 7: This User Manual

    Instructions 1.4 This user manual To dispose of the appliance: • Cut the power cable and remove it. • This user manual is an integral part of the appliance and must therefore be kept in Power voltage its entirety and within the user’s reach for the whole working life of the appliance.

  • Page 8: How To Read The User Manual

    Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the recipe conventions: requires you to do so. • Unless otherwise indicated on the Instructions package, defrost frozen foods before General information on this user placing them in the oven.

  • Page 9: Description

    Description 2 Description 2.1 General description 1 Control panel 6 Fan 2 Temperature probe socket (on some 7 Evaporation tray models only) 8 Water supply tube 3 Oven light 9 Rack support frames 4 Seal Frame shelf 5 Door...

  • Page 10: Control Panel

    App on his/her smartphone or tablet computer. 4 Temperature knob For further information, please refer to the In Quick Mode, this knob allows you to booklet provided and / or visit the website select the cooking temperature. www.smeg.com...

  • Page 11: Other Parts

    Description 2.3 Other parts Cooling fan Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see ”General description”). Oven lighting The appliance’s interior lighting comes on: • When the door is opened. The fan cools the oven and comes into •...
  • Page 12 Description Evaporation tray cover Tray rack Evenly distributes steam inside the oven. Perforated tray To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for steaming fish and vegetables. Tray Useful for supporting containers with food during cooking.
  • Page 13 Description Protective cover (on some models only) Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Used to cover and protect the temperature Authorised Assistance Centres.

  • Page 14: Use

    3 Use Improper use Risk of damage to enamelled Instructions surfaces High temperature inside the oven • When steaming, always place the tray during use below the perforated tray in order to Danger of burns catch any drips. • Keep the oven door closed during •...

  • Page 15: Using The Accessories

    Preliminary operations High temperature inside the oven during use 1. Remove any protective film from the outside or inside of the appliance, Danger of fire or explosion including accessories. • Do not spray any spray products near 2. Remove any labels (apart from the the appliance.
  • Page 16 Racks and trays 2+1 configuration Racks and trays have to be inserted into the If you intend to use the perforated tray for side guides until they come to a complete steam cooking, this must be positioned on stop. the second runner while the tray must be positioned on the first runner.

  • Page 17: Using The Oven

    3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Main area Information regarding the menus and...
  • Page 18 According to the page that is displayed, the Connectivity (on some models only) following buttons may also be present: Connectivity requirements: • Smartphone or tablet running iOS BACK version 10.x or later or Android CONFIRM version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 START protected) active and available in the place where the appliance is installed.
  • Page 19 To be able to start any cooking function, the On first use, the appliance language is set current time must be set. to “English” by default. It is recommended that you set the required language at this point. 2. Touch the flashing symbol to 5.
  • Page 20 Selecting a steam cooking function 4. Select the “STEAM ” function. Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. If cooking has just been performed with temperatures greater than 100°C, you must...
  • Page 21 The expected end of cooking time appears 7. Touch the CONFIRM button (at the under the duration (in the example “13:05”). lower right ) to confirm the new cooking temperature that has been selected. 8. Touch the COOKING DURATION button or the relative value). The minutes required for pre- heating are already included in the end-of-cooking time.
  • Page 22 16. Place the end of the tube at the bottom Filling the reservoir of the jug (or container). Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (>...
  • Page 23 20. Close the door. The appliance will automatically When the door is closed, a system draw the quantity of water will automatically draw in any necessary for cooking on the basis residual water in the tube to avoid of the set duration. drips.
  • Page 24 Pre-heating End of steam cooking Steam cooking is always preceded by the At the end of cooking, Function ended pre-heating stage that allows the oven to appears on the display and a buzzer heat up to the set cooking temperature. sounds briefly, which can be deactivated by touching any point of the display or by This stage is indicated by a progressive...
  • Page 25 23. Stand to the side of the appliance and 27. Press the START button to start open the door ajar for a few seconds draining the water into the jug (or to allow excess steam to escape. container). 24. Fully open the door when safe to do so and cautiously remove the food from the oven.
  • Page 26 29. Shake the tube in order to remove any 31. Remove the cover from the evaporation remaining water. tray inside the oven cavity and dry it with the sponge provided. Note: The evaporation tray cover may be very hot: use appropriate protection.
  • Page 27 Advice for steam cooking • Fish: due to the delicate nature of fish, steaming gives excellent results. For oily fish • Pasta and rice: upon reaching 100°C, such as salmon or trout, cook at 100°C for the cooking time will be the same as with around 5 minutes.
  • Page 28 • Reheating: the steam cooking function Sous vide cooking will not dry foods out and gives a moister result. A previously prepared home- cooked meal, covered with aluminium SOUS VIDE foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated Steam function for perfect cooking inside a on the package.
  • Page 29 99.8% to prevent air bubbles forming inside that could affect the cooking. 2. Scroll through the display from right to • If you have a Smeg vacuum drawer, use left. the maximum vacuum level (level 3). Once cooked, it is recommended to remove the product from the bag and finish cooking it in a pan or by grilling.
  • Page 30 Useful tips: Selecting a combination cooking function • It is recommended to use fresh, quality 1. Touch the time indicated on the display. foodstuffs that have been well preserved until cooked. • Seasoning can be added to the bag in order to improve cooking results.
  • Page 31 8. Scroll through the values and select the 4. Touch the TEMPERATURE button or required percentage of steam (for the relative value. example “50%”). 9. Touch the CONFIRM button. 5. Scroll through the values and select the 10. Touch the COOKING DURATION required cooking temperature (for example “200°C”).
  • Page 32 The expected end of cooking time appears Pre-heating under the duration (in the example “13:40”). Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
  • Page 33 Combined cooking functions 18. Touch the START button to start cooking. FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish. STEAM CIRCULAIRE Steam...
  • Page 34 Selecting a traditional cooking function 4. Select the required function (for example 1. Touch the time indicated on the display. “FAN ASSISTED ”). 2. Touch the COOKING button on 5. Touch the START button (at the lower the “main menu”. right ) to start pre-heating.
  • Page 35 Modifying the cooking temperature To disable pre-heating, touch the relative button The temperature can be modified at any time during cooking. After pre-heating, a buzzer will sound and a message will appear on the display to 1. Touch the TEMPERATURE button or indicate that the food can be put in the the relative value.
  • Page 36 Timed cooking 3. Touch the CONFIRM button to confirm the selected cooking duration. Timed cooking is the function which allows a cooking operation The hours and minutes can be to be started and then ended after selected separately. a specific length of time set by the user.
  • Page 37 Delay cooking 3. Touch the CONFIRM button to confirm the selected end of cooking time. Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
  • Page 38 Traditional cooking functions GRILL STATIC Produces excellent grilling and gratinating results. When used at the end of cooking, Traditional cooking, ideal for preparing a gives a uniform browning to dishes. single dish. For example cooking roast meats, fatty meats, bread, pies. FAN WITH GRILL FAN ASSISTED Allows optimal grilling, even for thick slices...
  • Page 39 Using the temperature probe (on some models only) High temperature of the temperature probe Low energy cooking: this function is Danger of burns particularly suitable for cooking on a single shelf with low energy consumption. • Do not touch the rod or the tip of the It is recommended for all types of food temperature probe after use.
  • Page 40 Positioning the probe Improper use 1. Place the food on a tray. Risk of damage to temperature probe 2. Insert the tip of the probe into the food before placing it in the oven cavity. • Do not pull the cable to remove the 3.
  • Page 41 Setting cooking parameters when using the temperature probe The temperature that can be 1. Select a cooking function. selected ranges from a minimum of 20°C to a maximum of 90°C. 2. Touch the TEMPERATURE button or the relative value. It the temperature of the oven is set 3.
  • Page 42 If using pre-heating: 9. Touch the START button to start pre- Improper use heating. Danger of burns • Wear oven gloves. 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides.
  • Page 43 Without pre-heating Cooking using the temperature probe 6. Touch the PRE-HEATING button to disable pre-heating. Cooking ends when the Current 7. Open the oven door. temperature reaches the Target 8. Insert the tray on which the food has temperature set by the user. been placed into the appropriate guides.
  • Page 44 Minute minder timer 4. Touch the CONFIRM button to confirm the selected duration. This function only activates the buzzer, without stopping the The DELETE button appears in function in progress. the lower area that can be The Timer can be set from a used to delete a timer if one has minimum of 1 minute to a maximum been selected.

  • Page 45: Cooking Advice

    3.3 Cooking advice • With the Fan with grill function, we recommend that you preheat the oven General advice before grilling. • We recommend placing the food at the • Use a fan assisted function to achieve centre of the rack. consistent cooking at several levels.

  • Page 46: Quick Mode

    3.4 Quick Mode Advice on using the probe (if fitted) This mode allows you to set a traditional • The probe can also be used during normal timed cooking: cooking function and its temperature quickly using the knobs. 1. Insert the probe into the food you are cooking, and connect it to its socket.
  • Page 47 It is now possible to use the knobs to Traditional cooking operate the appliance. 3. Turn the Temperature knob to set the cooking temperature (for example “250°C”). 2. Turn the Function knob to select the required function (for example The oven cavity starts to preheat a few “TURBO ”).
  • Page 48 Cooking using the probe (on some 7. Insert the plug of the temperature probe models only) into the socket at the side, using the probe to open the protective cover. 3. Touch the PROBE button in the lower area 8. Close the door. 4.

  • Page 49: Smart Cooking

    2. Select the type of dish required from the End of cooking SMART COOKING menu (for example At the end of cooking, End of cooking appears on the display and a buzzer “VEGETABLES ”). sounds briefly, which can be deactivated by touching any point of the display or by 3.
  • Page 50 7. Open the door. 6. Touch the START button to start 8. Place the food inside the oven. SMART COOKING. 9. Close the door. Cooking will start with the settings specified in the program. 10. Touch the CONFIRM button to start cooking.

  • Page 51: History

    3.6 History Deleting the history This menu is particularly useful for viewing If you wish to delete the history: and reusing the last programs or personal 1. Touch the HISTORY button on the recipes that were used. “main menu”. 1. Touch the HISTORY button on the “main menu”...
  • Page 52 Preset recipes table = Target temperature (see ”Temperature probe”) MEAT Weight Temp. (°C) Time Subcategory Function Shelf (kg) Steam % (minutes) 200 ( ROAST BEEF (RARE) - - - - - - + 25% CIRCULAIRE + STEAM ROAST BEEF 200 ( - - - - - - (MEDIUM)
  • Page 53 Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) CHICKEN BREAST 2 + 1 STEAM FRANKFURTERS 2 + 1 STEAM 200 ( ROAST PORK - - - - - - + 40% FAN ASSISTED+STEAM 190 ( ROAST VEAL - - - + 55% FAN ASSISTED+STEAM 190 (...
  • Page 54 FISH Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) WHOLE BAKED FISH FAN ASSISTED SEABASS FILLET STEAM COD FILLET STEAM SALMON FILLET STEAM PRAWNS STEAM WHOLE FISH 200 + 50% CIRCULAIRE + STEAM...
  • Page 55 VEGETABLES Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) CHIPS (FROZEN) TURBO ROAST POTATOES FAN ASSISTED DICED CARROTS STEAM DICED POTATOES STEAM CAULIFLOWER FLORETS STEAM SLICED FENNEL STEAM ASPARAGUS (WHOLE) STEAM SPINACH LEAVES STEAM The steam cooking times for vegetables are calculated for vegetables that have been cut into pieces (not whole).
  • Page 56 DESSERTS Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) BUNDT CAKE STATIC BISCUITS (20 - 22 pieces 25-27g each) TURBO MUFFINS (about 50g 180 + 25% for each baking cup) CIRCULAIRE + STEAM PROFITEROLES (medium-large) FAN ASSISTED MERINGUES TURBO TART STATIC CROISSANTS...
  • Page 57 Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) SYRUP PUDDING STEAM STRUDEL 200 + 25% CIRCULAIRE + STEAM SPONGE CAKE 165 + 25% CIRCULAIRE + STEAM CHOCOLATE CAKE 170 + 25% CIRCULAIRE + STEAM BRIOCHE BREAD 190 + 25% CIRCULAIRE + STEAM BREAD / PIZZA Weight...
  • Page 58 PASTA/RICE Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) PASTA BAKE 200 + 30% FAN ASSISTED+STEAM 200 ( LASAGNE (FRESH) - - - + 40% FAN ASSISTED+STEAM PAELLA STEAM QUICHE STATIC BASMATI RICE STEAM...
  • Page 59 SLOW COOKING Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) VEAL - - - - - - 130 ( FAN ASSISTED BEEF (RARE) - - - - - - 90 ( FAN ASSISTED PORK CHOPS - - - - - - 130 ( FAN ASSISTED LAMB...
  • Page 60 Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) TOUGH VEGETABLES SOUS VIDE OTHER VEGETABLES SOUS VIDE SLICED FRUIT SOUS VIDE CUSTARD SOUS VIDE TOMATO SAUCE SOUS VIDE BEEF FILLET (RARE) SOUS VIDE BEEF FILLET (MEDIUM) SOUS VIDE BEEF FILLET (WELL DONE) SOUS VIDE The cooking times in the tables...

  • Page 61: My Recipes

    3.7 My recipes Adding a recipe This menu allows you to enter a personal 2. Select the type of dish required from the program with the parameters you wish to MY RECIPES menu (for example use. On first use, the appliance will only offer you to add a new recipe.
  • Page 62 9. Scroll through the values and select the Saving a recipe required duration (for example “55 11. Touch the SAVE button. minutes”). 12. Scroll through the values of the SHELF option (for example 2). 13. Scroll through the values to set the weight of the food to be cooked (for example ”...
  • Page 63 Starting a personal recipe 1. Touch the MY RECIPES button on the “main menu”. Use the buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. 2. Select the type of dish required from the MY RECIPES menu (for example The recipe name can contain a maximum 12 characters, including spaces.
  • Page 64 5. Open the door. 4. Touch the START button to start 6. Place the food inside the oven. cooking. 7. Close the door. 8. Touch the CONFIRM button to start cooking. Pre-heating End of cooking Cooking is preceded by the pre-heating stage that allows the oven to heat up to the At the end of cooking, End of cooking set cooking temperature.
  • Page 65 Deleting a recipe 4. Touch the DELETE button to delete the recipe. 1. Touch the MY RECIPES button on the “main menu”. 5. Touch the CONFIRM button to 2. Select the type of dish required from the confirm that you wish to delete the MY RECIPES menu (for example selected recipe (or the CANCEL button to cancel the operation).

  • Page 66: Other Functions

    3.8 Other functions Functions list The special functions menu includes several functions such as defrosting, proving or DEFROST BY WEIGHT cleaning... • Touch the OTHER FUNCTIONS Automatic defrosting function Choose the dish, the oven calculates the time necessary button on the “main menu”. for proper defrosting.
  • Page 67 KEEP WARM DESCALING This function allows you to keep pre- Descaling program. cooked foods warm. CLEAN RESERVOIR SABBATH Function that performs cleaning of the Function that allows you to cook food whilst reservoir. respecting the provisions of the Jewish day of rest.
  • Page 68 When finished, a buzzer sounds briefly, Defrost by weight which can be deactivated by touching any If the internal temperature is point of the display or by opening the door. greater than the one required, the function will be stopped Pre-set parameters: immediately and “Internal temperature unsafe, please wait...
  • Page 69 Defrost by time 6. Touch the START button to start the Defrost by time function. If the internal temperature is greater than the one required, the When finished, a buzzer sounds briefly, function will be stopped which can be deactivated by touching any immediately and “Internal point of the display or by opening the door.
  • Page 70 1. Position the dough to prove on the Plate warming second level. 1. Position the tray on the first shelf and place the plates to be warmed at the 2. Select PROVING centre of it. 3. Touch the COOKING DURATION button or the relative value.
  • Page 71 The following can be set while the function 4. Touch the START button to start the is in operation: reservoir filling procedure. • the temperature (from 40°C to 80°C); • the duration of the function • a delayed function (only if a duration different from the default one is set).
  • Page 72 Keep warm Sabbath This function results in the 1. Select KEEP WARM appliance operating in a particular way: 2. Touch the TEMPERATURE button or • Cooking can proceed the relative value. indefinitely, it is not possible to set any cooking duration. 3.
  • Page 73 Fill reservoir 1. Select SABBATH 1. Fill the jug supplied (or a container) with a sufficient amount of water for the 2. Touch the TEMPERATURE button or functions that you wish to use. the relative value. 2. Open the oven door. 3.
  • Page 74 5. Place the end of the tube at the bottom of 7. Touch the START button to start the the jug (or container). reservoir filling procedure. 8. When finished, shake the tube in order to remove any remaining water. 6. Select FILL RESERVOIR The fill reservoir screen will appear on the display.
  • Page 75 Empty reservoir 10. Close the door. When the door is closed, a system 1. Select EMPTY RESERVOIR will automatically draw in any residual water in the tube to avoid The ‘empty reservoir’ screen will appear on drips. A bubbling noise may be the display.
  • Page 76 6. Shake the tube in order to remove any 4. Press the START button to start remaining water. draining the water into the jug (or container). It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container)

  • Page 77: Settings

    3.9 Settings Language The product configuration can be set using this menu. Allows you to select the language of the display. • Touch the SETTINGS button in the “main menu” (at the right in the lower 1. Select Language. area 2.
  • Page 78 Controls lock Showroom (for showrooms only) Allows the appliance to This mode deactivates all the automatically lock the controls appliance’s heating elements, after one minute of normal while keeping the control panel operation without any intervention active. from the user. 1.
  • Page 79 Keep warm Eco light This mode allows the appliance to For greater energy savings, the keep cooked food warm (at low lights inside the oven cavity are temperatures) after cooking automatically deactivated finishes with a cooking cycle for approximately one minute after the which a duration has been set (if start of cooking or after the door is this is not manually interrupted),...
  • Page 80 Digital clock Water hardness This mode allows you to set the Displays the current time in digital water hardness value in order to format. optimise the descaling process. 1. Select Digital clock. The appliance is factory set for 2. Select On. water of medium hardness (3).
  • Page 81 According to the use of the appliance, the Time display approximate number of hours is as follows: Activates/deactivates the clock Hardness °dH °dF Hours display when the oven is switched level off. 0 - 11 0 - 20 35 - 40 1.
  • Page 82 Cleaning and maintenance Clock format Display brightness Activates/deactivates the clock This allows the display brightness display in the 12 or 24 hour level to be selected. format. 1. Select Display brightness. 1. Select Clock format. 2. Select from the options High - Medium - 2.

  • Page 83: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges and sharp Instructions scrapers as they will damage the surface. Improper use Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse Risk of damage to surfaces thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 84 Cleaning and maintenance 2. Grasp the door on both sides with both Cleaning the door glazing hands, lift it so that it forms an angle of The glass in the door should always be kept around 30° and remove it. thoroughly clean.
  • Page 85 Cleaning and maintenance 4. Raise the intermediate glass unit 6. Reposition the intermediate glass unit. upwards. 7. The rubber strips A, B and C of the 5. Clean the external glass pane and the intermediate glass unit must face the panes removed previously.

  • Page 86: Cleaning The Oven Cavity

    Cleaning and maintenance 8. Centre and insert the 4 pins into their Drying housings in the oven door by applying Cooking food generates moisture inside the slight pressure. appliance. This is a normal phenomenon and does not affect the appliance's operation in any way.
  • Page 87 Cleaning and maintenance Removing rack/tray support frames Cleaning the roof of the oven Removing the guide frames enables the High temperature inside the oven sides to be cleaned more easily. This during use operation should be performed each time Danger of burns the automatic cleaning cycle is used (on some models only).
  • Page 88 Cleaning and maintenance Vapor Clean • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not Vapor Clean is an assisted overflow out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
  • Page 89 Cleaning and maintenance Vapor Clean cycle setting If the internal temperature is The duration and temperature greater than the one required, the parameters cannot be changed by function will be stopped the user. immediately and ”Internal temperature unsafe, please wait The DELAY COOKING until the oven is cool”...
  • Page 90 Cleaning and maintenance Descaling 8. Touch the HOME button to exit from the function. The presence of scale due to lack 9. Open the door and wipe away the less of descaling can compromise stubborn dirt with a microfibre cloth. correct operation of the appliance in the long term.
  • Page 91 Cleaning and maintenance 3. Pour approximately 250 ml of white 7. Use a dish sponge on softened vinegar into the evaporation tray, thus encrustations in order to remove the also covering part of the base of the largest possible quantity of scale. oven.
  • Page 92 Cleaning and maintenance Manual descaling 4. Proceed with the procedure described in the ”Removing rack/tray support frames” When you wish to perform descaling in chapter, beginning at point 2. advance, you can run the function manually: Cleaning the reservoir 1. Touch the OTHER FUNCTIONS button on the “main menu”.
  • Page 93 Cleaning and maintenance 3. The clean reservoir screen appears on 5. Open the oven door. the display. 6. Place the jug (or container) on the open door. Note: the jug or container with the mixture must have a gross weight lower than 5 kg.
  • Page 94 Cleaning and maintenance When the cleaning process is complete, a 8. Touch the START button to start buzzer will sound and the display will show filling the reservoir with the solution. the solution draining screen. 10. Open the oven door. 11.
  • Page 95 Cleaning and maintenance 15. Shake the tube to remove any remaining solution. 16. Place the tube back into its seat, remove the jug (or container) and close the door. When complete, the display will indicate After having cleaned the reservoir that the residual water removal process is with the solution of water and citric complete.

  • Page 96: Extraordinary Maintenance

    Cleaning and maintenance 4.4 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. Do not touch the halogen light 2.
  • Page 97 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The display is completely off: • This is not a fault. It is a normal operation • Check the mains power supply. of the appliance, useful when cooking •...

  • Page 98: Installation

    Installation 5 Installation Connection with plug and socket Make sure that the plug and socket are of 5.1 Electrical connection the same type. Power voltage Avoid using adapters and shunts as these could cause overheating and a risk of Danger of electrocution burns.

  • Page 99: Positioning

    Installation 5.2 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 100 Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. Mount the appliance into the recess. (front view) Secure the appliance to the carcase using the screws. Cover the bushings with the previously (top view) removed covers.
  • Page 101 Installation Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
  • Page 102 Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.

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