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HSN_4CupFoodProcManual08_2
8/22/08
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BFPR0040
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
1:31 PM
Page 1
REV 2.0
Wolfgang Puck
4 Cup Continuous Flow
Food Processor
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BFPR0040
Summary of Contents for Wolfgang Puck Bistro BFPR0040
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BFPR0040 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 4 Cup Continuous Flow Food Processor Use and Care...
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Page 2: Additional Safety Precautions
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against risk of electrical shock, do not put Motor Housing, Cord or Plug in water or other liquid. For detailed cleaning instructions see the section marked ‘Care and Cleaning’... -
Page 3: Table Of Contents
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Food Processor Before Your First Use Overload Protection Reset Switch Assembling Your Food Processor... -
Page 4: Know Your Food Processor
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 5 Know Your Food Processor Configuration for Chopping Photos of Processor may be slightly different from actual unit. Food pusher Food Chute Door Food Chute Ejector Chute Chopping Blade Spindle Work Bowl Motor Housing CONTINUOUS ON Button Storage Drawer Holds Reversible Slicing... -
Page 5: Before Your First Use
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 7 Before Your First Use Prior to using your Food Processor, wash all parts as outlined in the section “Care and Cleaning.” Overload Protection Reset Switch Your 4 Cup Food Processor is equipped with an overload protection switch. -
Page 6: Assembling Your Attachments
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 9 Assembling Your Attachments Note: All attachments must be firmly attached figure 5 to the Spindle. Always adjust the attachments until you are sure that they are correctly fitted. Place the Chopping Blade over the Spindle until it snaps into place. -
Page 7: Using Your Food Processor
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 11 Using Your Food Processor Your Food Processor has two speed controls, CONTINUOUS ON, or PULSE. Please note that your Food Processor will not operate unless the Bowl and Lid are properly assembled according to the section “Assembling Your Food Processor”. -
Page 8: Processing Less Than 4 Cups
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 13 Processing Less Than 4 Cups Assemble Work Bowl according to instructions in “Assembling Your Food Processor.” Place the Spindle into the Work Bowl and push down as far as it will go. Select the reversible Slicing or Shredding disc. -
Page 9: Disassembly Of Your Food Processor
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 15 Processing More than 4 Cups Warning! Blades are razor sharp; always handle discs by the white center rim, not by the blade itself. Place Cover onto Processor Bowl and lock into place. Ensure that the Food Chute door is in the up position to allow your ingredients to exit out of the Ejector Chute during processing. -
Page 10: Storing Your Food Processor
1:32 PM Page 17 Storing Your Food Processor The Wolfgang Puck Food Processor was designed so that all attachments can be stored within the unit itself and inside the Storage Drawer. See figure 17. For added convenience the unused cord length can easily be pushed into the base of the processor for storage. -
Page 11: Care And Cleaning
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 19 Helpful Hints continued • For best results when slicing, the Feed Tube should always be packed firmly to allow each piece of food to support the others. There will always be a small portion of food left unprocessed between the Food Pusher and the Blade. -
Page 12: Appetizers, Dips, Sauces Dressings & Spreads
With the motor still running, slowly pour the remaining oil through the opening, and process until smooth. Season with salt, pepper and lemon juice. Correct seasonings to taste. Recipe Courtesy Wolfgang Puck... - Page 13 In the Food Processor fitted with the Chopping blade combine the vinegar, soy sauce, peanut oil, sesame oil, and lemon juice. Season to taste with salt and pepper. Recipe Courtesy Wolfgang Puck Black and Green Tapenade with Goat Cheese Crostini Crostini are thin versions of the classic Italian Bruschetta.
- Page 14 Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate in a covered container. When ready to use, whisk or shake the container. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
- Page 15 Chopping Blade. Process for about 20 seconds or until the mixture is smooth. With the machine running, drizzle in the oils and process until the mixture is thick. Refrigerate until ready to use. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
- Page 16 HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 29 Fresh Homemade Peanut Butter Makes about 1 cup INGREDIENTS 1 cup roasted peanuts 1/4 teaspoon kosher salt 1 tablespoon light corn syrup or honey 3 tablespoons peanut oil 1 tablespoon water METHOD Combine all ingredients into Processor Bowl fitted with the Chopping Blade.
- Page 17 Ladle the gazpacho into each tomato (or into bowls), top with a generous tablespoonful of the avocado mixture, and garnish with a parsley sprig. Serve immediately. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Homemade Potato Chips...
- Page 18 If serving as an appetizer, also accompany the pancakes with your choice of caviar or applesauce, along with some crème fraiche or sour cream. Recipe Courtesy Wolfgang Puck Hot Chinese Mustard Sauce Chinese mustard is fiery hot, so I moderate its power by creating a simple sauce which can be used in all sorts of ways.
- Page 19 You will have beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover tightly, and refrigerate until ready to use. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Wolfgang Puck Pesto...
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Page 20: Pizzas, Dough & Crust
As one layer is completed, sprinkle flour over the noodles, place a piece of parchment paper over them, and continue layering with noodles and flour. Dry for at least 15 - 20 minutes. Repeat with the remaining piece of dough. Recipe Courtesy Wolfgang Puck... -
Page 21: Basic Pizza Dough
• If you don’t have a pizza wheel for cutting the pizzas, use kitchen scissors or a serrated knife. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Brunch Pizza with Scrambled... - Page 22 Repeat with the remaining scallops. Serve hot, with the vinaigrette or Hoisin sauce. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
- Page 23 When the pizza is removed from the oven, transfer to a cutting board and garnish with the chiffonade of basil leaves, cut into slices, and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Pizza with Caramelized Onions...
- Page 24 These pancakes do not emit little bubbles like traditional pancakes so you need to check for color. These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar. Recipe Courtesy Debra Murray, Wolfgang Puck HSN Host Savory Crepes Serves 4-6 INGREDIENTS...
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Page 25: Desserts
Remove the peach halves from their syrup and place them cut side down on top of the ice cream. Drizzle each serving generously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press... -
Page 26: Recipe Notes
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 49 Instant Blackberry Ice Cream Makes about 2 1/2 cups INGREDIENTS 8 ounces frozen blackberries 1 cup heavy whipping cream 1 regular-sized package instant, sugar-free vanilla pudding (dry, as is) METHOD Pour frozen blackberries into processor bowl fitted with the “S”... -
Page 27: Limited Warranty
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 51 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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