Automatic Start-Up Procedure; Igniter Failure Procedure; Manual Start-Up Procedure; Shutting Off Your Grill - Asmoke AS300 Manual

AUIOMATIC
START.UP PROCEDURE
0pen the main banel lid.
Check
the fire pot to
ensure
there
is no
obstruction for
proper ignition. 0pen
the hopper
lid.
Ensure
there
are no
foreign objects in the hopper or
auger
feed system.
Fill
the
hopper
with
dry,
all natural
barbecue
hardwood pellets.
Ensure
the Temperature Control Dial
is in the
Off position.
Plug
the
power cord
into
a grounded
power
source.
Turn
the
Temperature Control
Dialto
Smoke.
This
will activate the start.up
cycle. This
will
activate
the start-up
cycle.
The
auger
feed
system
will
begin
to turn, the igniter
will
begin
to
glow
and the fan
will
supply air
to
the
fire pot.
The
grill
will
begin
to produce smoke while the start-up
cycle
is
taking
place. The banel lid must
remain open during the start-up
cycle.
To
confirm the start-up cycle
has
begun properly, listen for
a
torchy
roar;
and notice some heat being
produced.
0nce
the
heavy,
white
smoke has dissipated,
the start-up cycle
is
complete
and
you
are ready
to
enjoy
your grill at your
desired
temperature!
IGNITER FAITURE PROCEDURE
lf for any
reason
your electric igniter fails
or
your
grill's flame
dies
out
during
a
cook, check the
following
steps, or
start
your
grill
using
the manual method.
1.
Turn
the Temperature
(ontrol Dialto
the Off
position.
Open
the banel lid.
Remove
the
cooking components
from
inside.
Remove all
unburnt
pellets and
ash
from
the
fire
pot. Avoid
touching the
igniter to avoid
injury, as
it may
be
extremely hot.
2.
0nce all parts are removed and cleaned, turn the
Temperature Control Dialto
Smoke. Check
the
following:
.
Visually
confirm
that
the igniter
is
working by
placing
your
hand above the
fire pot
and
feeling
for
heat.
.
Visually
confirm that the igniter
is
protruding approximately
13mm
i
0.5 inches in
the fire
pot.
.
Visually confirm
that
the auger
is
dropping pellets into the
fire
pot.
.
Confirm
that the combustion fan
is
working by
listening for
a
torchy
roar.
3.
lf
any of the above
points
are
not working,
follow Trouhleshoofihg
instructions.
MA]{UAI
START.UP PROCEDURE
1.
Ensure
the Temperature Control
Dialto the Off position.
Plug
the
power
cord
into
a
grounded power
source.
2.
Check
fire
pot
to
ensure
there
is
no obstruction
for proper
ignition. 0pen the
hopper lid.
Ensure
there
are
no foreign
objects in
the
hopper or auger
feed system. Fill hopper
with
dry, all natural hardwood barbecue pellets.
3.
0pen the barrel lid.
Remove
the
cooking components
to
expose
the fire pot.
Place a
generous
handful of
pellets
into the fire
pot.
Squirt
a
gelled
fire starter, or
other appropriate pellet starteq
over
the top of the
pellets.
A small amount of solid fuel fire starter, such
as
one composed
of sawdust and wax,
or
wood shavingl
is
also
appropriate.
Add another small
amount of pellets
in
the
fire pot.
N0TE: Do
not
use
spirit, petrol, gasoline,
lighter-fluid
or kerosene
for lighting
or
refreshinj
a
fire
in
your
grill.
4.
Light the contents of the
fire pot
using a
long
match
or long-nosed
lighter. Allow the starter
to
burn
for
3
to
5 minutes.
Do
not attempt to
add more
starter into the
fire pot.
This can cause injury.
5.
Quickly and
carefully
replace
the cooking components
to the
inside of the main
banel. Continue
start-up at
step
two of
Auto
nati
c
Sta
rt-
U
p
P
roced
u
re.
SHUTTIl{G
OFF
YOUR GRII.I.
1.
When
finished
cooking,
with the
main barrel
lid
remaining
closed,
turn
the
Temperature Control Dialto
0FF.
14