Prestige Popular Quick Start Manual

Dear Friend,
Congratulations for bringing home the Prestige Popular Pressure Cooker.
Prestige - When it comes to Pressure Cookers, that is the only name people across India trust. TTK Prestige
Limited is the pioneer of Pressure cooking in India.
The ongoing R&D activities in the company have resulted in a safer and better cooker. TTK Prestige Limited
has revolutionised pressure cooking by making it safer with the introduction of the unique Gasket Release
System (GRS). Another innovation from the R&D effort has been the introduction of the pressure pan. This
versatile cooking utensil has reduced the burden of the housewife and made cooking a lot easier.
Prestige today is a leader in the Indian pressure cooker market and we, at TTK Prestige Limited, take this
opportunity to thank you and all other Prestige owners.
Designed for your convenience, the Prestige Popular comes with a set of specially designed handles. These
make it easy for you to open, close and lift the cooker.
And following the Prestige tradition of quality, Prestige Popular is made from virgin Aluminium to give you
the strongest and finest quality product.
The major advantage of your Prestige Popular is its outer-fitting lid. This makes it more spacious than other
ordinary cookers and more convenient to cook in.
We, at TTK Prestige, take this opportunity to thank you for your valued support.
PRINCIPLE OF PRESSURE COOKING
The principle behind this marvellous cooker that saves you so much of time, fuel and money is very simple.
"Cooking under increased pressure and temperature. "
When the water inside the pressure cooker boils, the inside pressure is designed to build upto 1 kg / sq.cm.
and at this pressure, the corresponding temperature is 120°C as against 100°C, which is the boiling point
of water in conservative cooking. Hence, the foodstuffs get cooked much faster, which is upto four times
the ordinary cooking. You therefore save upto 40% of your precious fuel. Besides these, the food cooked in
Prestige Popular retains its flavour and nutritive values.
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