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Related Manuals for Whirlpool FES310Y
Summary of Contents for Whirlpool FES310Y
- Page 1 00 0 SELF-CLEANING ELECTRIC RANGE A Note To You Important Safety lnsttuctions Parts And Features Using Your Range Using The Self- Cleaning Cycle Caring For Your Range If Yy Need iEt2: Warranty Call us with questions or comments. MODEL FES310Y...
- Page 2 ANoteToYou Thank you for buying You have purchased a quality, worldclass into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. R is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Read all instructions before using the range. Install or locate the range onl accordance with the provide cy Installation Instructions.
- Page 4 Use only dry otholders. Moist or damp pothol d” ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unobstructed.
- Page 5 Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. ~DO not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on WI h a well- range by coverin fitted lid, cookie s eet or flat tray.
- Page 6 PartsAndFeatures This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all pa& and features. Anti-tip bracket (on wall behind control panel ) Aemovable Control panel marker control knob control knob...
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Page 7: Table Of Contents
UsingYour In This Section units ... Using the 8urface Positioning racks and pans ... best air circulation Using aluminum foil for baking.. clock ... Setting the electronic Using the electronic Timer ... Bakinglroasting Adjusting the oven temperature To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. - Page 8 Until you get used to the settings, following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTING RECOMMENDED To start foods cooking. To bring liquids to a boil. MEPHI To hold a rapid boil.
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Page 9: Positioning Racks And Pans
Home canning information To protect your range: Use flat-bottomed canners/pans resufts. Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. -
Page 10: For Best Air Circulation
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. -
Page 11: Setting The Electronic Clock
Setting the electronic When you first plug in the range, or if your electricity was off for a while, all indicators will come on and the display will show “88:88”. The display will then change to “--:--“. SET and the Clock Indicator will show in the display. -
Page 12: Bakinglroasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Broiling
Loosen the locking screws inside the control knob. Note the position of the notches. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 10°F (5°C). To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. -
Page 14: Broiling Tips
Broiling rack position RACK POSlTlON TYPE OF FOOD/ DONENESS FROM BOlTOM Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling... -
Page 15: Using The Automatic Mealtimer" Clock
Using the automatic The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 16 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After five seconds, only COOK and the cooking time will show in the display.
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Page 17: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 18: The Anti-Tip Bracket
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti- tip bracket properly secured. To verify the anti-tip bracket is engaged: to see if the anti-tip bracket is attached Look... - Page 19 Before you start Before you start the Self-Cleaning make sure you: Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel-wool pad for cleaning. NOTE: DO NOT clean, move or bend the seal.
- Page 20 Setting the controls 1. Make sure the clock has the correct time of day. 2. Move the Lock Lever to the right -the position. NOTE: A 3-hour Clean Time will automatically appear in the display when you move the Lock Lever to the Clean position.
- Page 21 5. When the oven temperature goes above normal baking/roasting temperatures, door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleanlng cycle is completed and the oven has cooled sufficiently, Lock Lever can be moved back to the left. DO NOT FORCE IT.
- Page 22 Caring For Your Range In This Section Surface units and reflector bowls ....22 Lift-up cooktop ..........24 Your range is designed for ease of care.
- Page 23 4. Lift out the reflector bowl. See “Cleaning chart” on page 25 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold- down clip.
- Page 24 Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
- Page 25 PART WHAT TO USE No cleaning required Surface units Chrome reflector Warm, soapy water and a bowls nonabrasive, scrubbing pad Steel-wool pad and warm, Broiler pan and grid (clean after each use) soapy water Steel-wool pad and warm, Oven racks soapy water The Self-Cleaning Oven door glass...
- Page 26 If You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 27 POSSIBLE PROBLEM The range is not level. Cooking results are not what you expected The oven temperature too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 28 E. Repairs to parts or systems caused by unauthorized This Roper appliance is warranted by Whirlpool Corporation. under this warranty for incidental or consequential same time period stated in the express warranties for Roper Brand Appliances. allow the exclusion or limitation of incidental or consequential may not apply to you.