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Whirlpool 9753313B Use And Care Manual

Standard easy clean electric ranges
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®
STANDARD
EASY CLEAN
ELECTRIC RANGES
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...www.whirlpool.com
Table of Contents ................................................. 2
To the installer: please leave this
instruction book with the unit.
To the consumer: please read and
keep this book for future reference.
9753313B

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Summary of Contents for Whirlpool 9753313B

  • Page 1 ELECTRIC RANGES Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at...www.whirlpool.com Table of Contents ... 2 To the installer: please leave this instruction book with the unit. To the consumer: please read and keep this book for future reference.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...6 COOKTOP USE ...7 Cooktop Controls...7 Coil Elements and Burner Bowls ...7 Home Canning ...8 Cookware ...8 ELECTRONIC OVEN CONTROL ...8 Display...8 Clock ...8 Using the Minute Timer...9 Oven Temperature Control ...9 OVEN USE...9 Aluminum Foil...9...

  • Page 3: Range Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN –...

  • Page 6: Parts And Features

    This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel PUSH TO TURN 1.

  • Page 7: Cooktop Use

    Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on.

  • Page 8: Home Canning

    Home Canning When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. Center the canner on the grate or largest surface cooking area or element.

  • Page 9: Using The Minute Timer

    Using the Minute Timer The minute timer does not start or stop the oven. It works like a regular minute timer independent of the oven to time anything you like. The minute timer can be set in 1-minute increments up to 12 hours.

  • Page 10: Bakeware

    BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF POSITION ON RACK PAN(S) Center of rack. Side by side or slightly staggered.

  • Page 11: Broiling

    Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Use only the broiler pan and grid provided with the range.

  • Page 12: Oven Door

    EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish. Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.

  • Page 13: Storage Drawer

    6. Tighten clips with a #2 square or Phillips screwdriver. Storage Drawer The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: 1. Pull drawer straight out to the first stop. 2. Lift up the back of the drawer and pull out. To Replace: 1.

  • Page 14: Assistance Or Service

    To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer Interaction Center...
  • Page 15 Notes...

  • Page 16: Warranty

    This warranty gives you specific legal rights and you may also have other rights which may vary from state to state. Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies.

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