Bosch HBL56 Use And Care Manual page 36

Broil Chart
English 33
Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent sticking.
• Use the broil pan and grid included with the oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Broil Chart for
examples).
• When top browning casseroles, use only metal or glass ceramic dishes such as
Corningware ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
Food Item
Beef
Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium
Poultry
Chicken Thighs
Pork
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
Seafood
Fish Filets, ¾" to 1"
Buttered
Lamb
Chops, 1"
Medium Rare
Medium
Well
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
Rack Broil Internal
Pos. Setting Temp.
6 3 145
5 3 160
5 3 170
6 3 160
3 1 180
4 2 160
4 3 180
5 3 160
3 1 145
4 3 145
4 3 160
4 3 170
Time Time
side 1* side 2*
5–7 4–6
8–9 5–7
10–11 7–9
5–8 4–6
14–15 12–13
8–10 8–9
3–5 2–4
4–5 3–4
Do not
11–15
turn
4–6 4–5
5–7 5–6
6–8 6–7