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3826W658
Precision Cooker Manual
Makes Sous Vide Simple.
Experience restaurant quality food at home.
Cooks evenly, edge to edge.
Meals are prepared to exact temperature.
Process locks in flavour and nutrients.
Clips to side of any pot or food safe container.
Welcome to the world of Sous Vide cooking. We are
excited for you to experience restaurant quality food at
home. The Kuraidori Precision Cooker allows you to
cook a variety of different meats, seafood, vegetables, soups
and even desserts with professional quality and little prep
work or monitoring. Foods are cooked to a precise
temperature exactly how you like it from edge to edge.
The process locks in flavour and nutrients creating
mouthwatering textures. Meats no longer need to sit out
resting after cooking. With Sous Vide cooking there is no
temperature gradient in the food so there is no need for it
to rest. Simply serve immediately after cooking. These are
just a few of the benefits you are about to experience. A
recipe booklet has been provided to get you started. More
recipes and information can be found at the website:
www.homehardware.ca/precisioncooker
READ ALL INSTRUCTIONS BEFORE USING
THE KURAIDORI PRECISION COOKER
This product is for household use only. Before plugging in the Kuraidori
Precision Cooker ensure that your electrical supply is compatible
with this appliance.
• Temperature adjustment dial on the body of the unit
• Temperature accuracy of +/- 0.5°C / 0.9°F
• PTC Heating source
• Countdown cooking timer
• Removable body for easy cleaning
• Works with up to 5.3 gal. / 20 L of water
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Summary of Contents for kuraidori 3826W658
- Page 1 READ ALL INSTRUCTIONS BEFORE USING THE KURAIDORI PRECISION COOKER This product is for household use only. Before plugging in the Kuraidori Precision Cooker ensure that your electrical supply is compatible with this appliance. • Temperature adjustment dial on the body of the unit •...
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Page 2: Maintenance
C. Maximum Water Fill Line 8. Do not use an extension cord or power bar with the Kuraidori Precision Cooker. D. Minimum Water Fill Line 9. Always unplug the unit when not in use and before cleaning. To avoid electric E. - Page 3 Place the plastic cap back onto the Button (L) to turn the unit on. The Kuraidori Precision Cooker is preset to display in bottom of the stainless steel tube, ensuring that the impeller rod is in the center, and Fahrenheit.
- Page 4 3826W658 COOKING TIMES AND TEMPERATURES FOOD TEMPERATURES TIME FINISH Steaks – Strip, Ribeye, Porterhouse, T-Bone Very rare to rare 120°F (49°C) to 128°F (53°C) 1 to 2 ½ hrs Sear using a hot skillet or barbecue Medium-rare 129°F (54°C) to 134°F (57°C)
- Page 5 3826W658 COOKING TIMES AND TEMPERATURES (continued) FOOD TEMPERATURES TIME FINISH Turkey – Leg or Thigh Moist and tender 168°F (75°C) 8 to 10 hrs Sear using a broiler Pork – Tenderloin Medium-rare 130°F (54°C) 1 to 4 hrs Sear using a broiler Medium 140°F (60°C)
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Page 6: Tips And Safety
Once removed from water for the Kuraidori Precision Cooker to run correctly. Using a lid or cover will the brine, rinse the food off and pat dry before cooking. A simple brine solution is ¼... -
Page 7: Troubleshooting
3826W658 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION LCD display reads E02 • The digital thermometer is inoperable. • Unit needs to be serviced. • There is too little water in the cooking vessel. • Turn the power off, add water and restart. - Page 8 3826W658 www.homehardware.ca/precisioncooker THREE YEAR WARRANTY - VALID ONLY WITH ORIGINAL PURCHASE RECEIPT WARRANTY: Home Hardware Stores Limited warrants this product against defects in any parts or workmanship for a period of 3 years from the original purchase date. This product is for residential use only.
Need help?
Do you have a question about the 3826W658 and is the answer not in the manual?
Questions and answers
how do I stop it from beeping
Press and hold the Set Button (M) for two seconds to turn off the beeping.
This answer is automatically generated