Cabela's 54-1647 Manual

Cabela's 54-1647 Manual

10-tray deluxe dehydrator

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Cabela's Item Number: 54-1647
Please read this manual in its entirety prior to using this product.
Visit www.cabelas.com or call for assistance 1-800-237-4444.

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Questions and answers

Sandy Hill
January 31, 2025

What temp do you use to dehydrate sweet potatoes? And how long?

Summary of Contents for Cabela's 54-1647

  • Page 1 Cabela’s Item Number: 54-1647 Please read this manual in its entirety prior to using this product. Visit www.cabelas.com or call for assistance 1-800-237-4444.
  • Page 2 WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator.
  • Page 3: Table Of Contents

    Deluxe 10-Tray Dehydrator. With Cabela's you can easily and efficiently dehydrate   your favorite foods like jerky meat, fruits, vegetables, herbs, or even fruit roll ups, potpourri and crafts too. You can count on Cabela's for all of your dehydrating needs.   Table   o f   C ontents  ...
  • Page 4: Important   S Afeguards

    IMPORTANT   S AFEGUARDS       THIS   P RODUCT   I S   D ESIGNED   F OR   H OUSEHOLD   U SE   O NLY     When   u sing   e lectrical   a ppliances,   b asic   s afety   p recautions   s hould   a lways   b e   f ollowed,   i ncluding   t he    ...
  • Page 5: Parts

    HEAVY-­‐DUTY   6 -­‐Tray   a nd   D ELUXE   1 0-­‐Tray   D EHYDRATOR           4       5   6     7     PARTS:   6   T RAY   D OOR    ...
  • Page 6: Control   P Anel   F Unctions

    CONTROL   P ANEL   F UNCTIONS     For   y our   c onvenience,   a   c olorful   t emperature   g uide   h as   been   a ffixed   t o   y our   C abela's   u nit.     F ollowing   t his   g uide   w ill    ...
  • Page 7: Care   A Nd   C Leaning

      INNOVATIVE   A IRFLOW   D ESIGN         Your   D ial   D ehydrator   f eatures   rear   m ounted   f an   a nd   h eater     that   p rovides   8 00   w atts   ( 6   T ray)   or  ...
  • Page 8: Operating   I Nstructions

    OPERATING   I NSTRUCTIONS       Step   1 :     Place   u nit   o n   f lat,   d ry   a nd   s table   s urface.   A llow   1 2”   ( 31cm)   c learance   o n   a ll   s ides   o f   dehydrator  ...
  • Page 9: General   D Rying   G Uidelines

      GENERAL   D RYING   G UIDELINES     •   Certain   v arieties   o f   p roduce,   t he   h umidity   i n   t he   a ir,   a nd   e ven   m ethods   o f   f ood   h andling,    ...
  • Page 10: Drying   F Ruits

        DRYING   F RUITS   Fruits   a re   i deal   t o   d ry   b ecause   t hey   h ave   a   n atural   h igh   s ugar   c ontent.   T hey   a re   h igh   i n   a cid    ...
  • Page 11   FRUITS   D RYING   G UIDE   Recommended   s etting   f or   d rying   f ruits   i s   M edium   ( 135˚F/57˚C)     FOOD   PREPERATION   DRYING   T IME   USES  ...
  • Page 12: Drying   V Egetables

      DRYING   V EGETABLES   Some   v egetables   a re   q uite   g ood   d ried.   O thers   l ose   t heir   a ppeal   a nd   a re   b etter   f rozen   o r   f resh.    ...
  • Page 13   VEGETABLE   D RYING   G UIDE     Recommended   s etting   f or   d rying   v egetables   i s   M edium   ( 125˚F   / 55˚C   -­‐   1 35˚F/57˚C)  ...
  • Page 14: Drying   J Erky

      DRYING   J ERKY     Jerky   c an   b e   m ade   f rom   a   v ariety   o f   w ild   g ame   m eats,   f ish   a nd   p oultry.     J erky   i s   a   f avorite   s nack   for  ...
  • Page 15     GROUND   M EAT   J ERKY     You   c an   m ake   j erky   u sing   g round   b eef,   v enison   o r   b ison.   T ry   t o   u se   8 5%   t o   9 0%   l ean.     I t   h as   a   faster  ...
  • Page 16   WHY   T EMPERATURE   I S   I MPORTANT   W HEN   M AKING   J ERKY       Illnesses   d ue   t o   S almonella   a nd   E .   c oli   O 157:H7   f rom   h omemade   j erky   r aise   q uestions   a bout   the  ...
  • Page 17: Drying   H Erbs

      DRYING   H ERBS       esh   h erbs   a nd   s pices   h ave   a   s tronger   a roma   a nd   f lavor   t han   c ommercially   d ried   h erbs   a nd   spices.  ...
  • Page 18   HERB   D RYING   G UIDE   Drying   t emperature   s hould   n ot   e xceed   9 5°F   t o   1 25°F   ( 35°C   t o   5 2°C).   FOOD  ...
  • Page 19: Fruit   R Oll-­-Ups/Flowers/Dough   A Rt

      FRUIT   R OLL-­‐UPS       Fruit   r oll   u ps   a re   a   f un   w ay   t o   e njoy   h ealthy   s nacks   a nd   a re   e asy   t o   m ake   a t   h ome   w ith   y our    ...
  • Page 20   COOKING   W ITH   D RIED   F OODS       After   r ehydrating   f ood,   c ook   i t   a s   y ou   w ould   n ormally.   I f   f oods   a re   c ooked   b efore   t hey   a re   fully  ...
  • Page 21: Accessories

      ACCESSORIES   A VAILABLE   A T   C ABELA’S     You   c an   d ehydrate   a ll   t ypes   o f   f oods   a nd   i tems   w ith   y our   d ehydrator   i ncluding   m eats,     fruits,  ...
  • Page 22: Recipes

    Recipes           Italian   H erb   B lend   Ingredients   1   T BLS   d ried   O regano   l eaves       1   T BLS   d ried   o nion   ( powdered)   4  ...
  • Page 23 Recipes   ( Cont.)     Spicy   J erky   M arinade     Ingredients •   2   p ounds   f lank   o r   b eef   r ound   s teak   2   c loves   c rushed   g arlic   •...
  • Page 24 Recipes   ( Cont.)     Golden   G oose   J erky       Ingredients •   4   p ounds   ( about   2   q uarts)   s kinless   g oose     •...
  • Page 25 Recipes   ( Cont.)       Dehydrator   S un   D ried   T omatoes     Ingredients •   A pprox.   2 lbs   o f   R oma   t omatoes   •   2   T BLS   o live   o il   •  ...
  • Page 26   Recipes   ( Cont.)         Oranges   t o   A pples   F ruit   R oll   U ps     I ngredients     •   1 -­‐1/2   c ups   p lain   a pplesauce    ...
  • Page 27 Recipes   ( Cont.)     Cinnamon   A pple   C hips               I ngredients   •   8   m edium   a pples   –   S liced   v ery   t hin     •  ...
  • Page 28 Recipes   ( Cont.)       Spicy-­‐N-­‐Sweet   P otpourri   Ingredient   •   1 ⁄4   t sp.   g round   n utmeg   •   1   c up   d ried   r ose   p etals     •  ...
  • Page 29: Troubleshooting

    TROUBLE   S HOOTING   G UIDE     All   C abela’s   D ehydrators   a re   c hecked   f or   a ny   e lectrical   o r   m echanical   p roblems.     They  ...
  • Page 30: Questions   &   A Nswers

    QUESTIONS   &   A NSWERS       Q:       S ome   i tems   o n   t he   d rying   t ray   s eem   t o   d ry   f aster   t han   o ther   i tems   o n   t he   s ame   t ray,    ...
  • Page 31: Warranty

      1-­Year  Limited  Warranty     Save  this  warranty  information  for  your  records.         Blue  Sky   Innovation  Group,  Inc.   ("Blue  Sky")   warrants  to  the  ORIGINAL  RETAIL  PURCHASER  of  this     product   t hat   i f   t he   p roduct   i s   o perated   i n   a ccordance   w ith   t he   p rinted   i nstructions   a ccompanying   i t,   t hen   f or   a   period  ...

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