Table of Contents
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Summary of Contents for ButterBall 23014314
- Page 1 OPERATION MANUAL & SAFETY INSTRUCTIONS MODEL 23014314 HOUSEHOLD CSA CERTIFIED TO UL STANDARD 1083 USE ONLY Protected under U.S. Patents and International Patents and Patent Pending 6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475...
- Page 2 WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • Maximum turkey size is 22Ibs (9.98kgs). • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord. •...
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Page 3: Replacement Parts List
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit. PARTS LIST Mounting Bracket... - Page 4 ASSEMBLY INSTRUCTIONS Safety Switch Tabs Mounting Bracket Step 2 Step 1 Step 3 Insert hinge on lid (2) into outer shell (1). Insert inner pot (4) into outer shell (1). Slide control panel and element (7) Lid will snap into place when assembled Insert inner pot at an angle to fit valve down onto mounting bracket (shown in correctly.
- Page 5 FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. Note: Watch “Getting to know: Butterball Turkey Fryer” on www.masterbuilt.com. FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for assembly instructions).
- Page 6 PROGRAMMED COOKING: SETUP AND USAGE To power up, plug unit into power source. Initially the power indicator will illuminate red and the digital readout will blink 375° F, indicating the unit is in standby mode. Temperature Mode Select Step 1 Select desired cooking mode by pressing the temperature button push +/- buttons to scroll through mode options of OFF/BOIL/300°F/325°F /350°F or 375°F.
- Page 7 Pat turkey completely dry on outside Dry inside cavities using paper towel as shown. with paper towels. Season inside and outside of turkey with If desired inject turkey with Butterball Marinade (not ® included). Insert 4 to 8oz into each side of...
- Page 8 2. Make sure drain valve is closed. Fill pot with oil to the bottom of max fill line. 3. Set control dial to 375°F (191°C) (pre-heating time may take up to 45 minutes). 4. Close lid on the fryer. 5. While oil is pre-heating, prepare the turkey (see pg. 6). Inject with Butterball Marinade and season ®...
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Page 9: Drain Valve
HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do not allow water to completely evaporate. This will cause element to overheat and damage the MAX FILL unit. Make sure basket is in place, as shown on left, LINE to steam. -
Page 10: Storage And Maintenance
STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Do not place control panel under running Disconnect electric cord from outlet, before cleaning, servicing and/or re moving heating water. Immersing control panel and cord can element. Electrical shock can result in personal cause electrocution. -
Page 11: Frequently Asked Questions
For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade. Can the Electric Turkey Fryer be used outdoors? Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the ®... - Page 12 RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES Rinse chicken breasts under cold running water and pat 3 (12 oz.) whole chicken breasts, split and boned dry. On sheet of waxed paper, combine salt and tarragon. 1 teaspoon salt Sprinkle chicken breast halves on both sides, using 1/4 1 teaspoon dried tarragon leaves, crushed teaspoon of tarragon mixture on each breast half.
- Page 13 RECIPES HOT WINGS Preheat oil to 375º F(191°C). 2 gallons oil for frying Wash wings, split at each joint, and discard tips. 2 pounds chicken wings Deep fry for 10-15 minutes until crispy. Drain well. 1/2 cup butter Melt butter and combine with hot sauce. 10 tbsp your favorite Hot Sauc Dip wings in hot sauce.
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Page 14: Cooking Chart
COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. -
Page 15: Limited Warranty
LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint nish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. - Page 16 Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com www.masterbuilt.com BE A PART OF OUR “DADGUM GOOD” COMMUNITY ONLINE...
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