Cook's essentials K43547 Instruction Manual page 32

TORTILLA SOUP (CONT.)
2. Remove from unit and purée with tomatoes in blender or food processor until
smooth.
3. Return to pressure cooker and add broth. Heat to boiling.
4. Lock the lid in place and press the SOUP/STEW button. When cooking is complete,
use the Quick or Natural release method and remove the lid.
5. Add cilantro and salt to taste. Place cheese and tortilla chips in individual soup
bowls and pour hot soup on top. Serve with lime wedges, if desired.
ORANGE-FLAVORED CANDIED YAMS
SERVES 4
Ingredients:
1 cup orange juice
2 large sweet potatoes (yams)
Salt, to taste
Directions:
1. Pour the orange juice into the pressure cooker. Peel the sweet potatoes and cut
them in half lengthwise. Arrange in a pressure cooker steamer basket (not included)
and sprinkle with salt, brown sugar and orange zest. Dot with butter.
2. Lower the steamer basket into the pressure cooker.
3. Lock the lid in place and set the Pressure Cook time to cook for 12 minutes (cooking
time may vary). When cooking is complete, use the Quick or Natural release method
and remove the lid.
4. Lift out the sweet potatoes.
5. Boil down the sauce until thickened and pour over the sweet potatoes and serve
immediately.
SPICED APPLE CRUNCH
SERVES 3
Ingredients:
1 cup dry bread crumbs (unseasoned)
1/4 cup sugar
1/2 teaspoon cinnamon
Directions:
1. Butter a 15 cm (6") baking dish. Combine bread crumbs (or graham wafer crumbs),
sugar, cinnamon, juice and lemon rind. Place alternate layers of apples and crumbs
1/2 cup brown sugar
1 teaspoon grated orange zest
2 tablespoons butter
1 lemon (juice and rind) 3 apples, sliced
1/4 cup butter, melted
2 cups water
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