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Live Life to the Full CHOPPER PRO Full Instruction Video Here: fullstar.org/videos Mandoline base Pusher Chopper and spiralizer base Spiralizer blade holder Pusher insert Top rack* 19.Spiralizer cleaning brush 20.Cut Resistant Glove 21.Blade lock button * The top rack consists of the pusher and chopper base.
This user manual accompanies this CHOPPER PRO and contains important information on setup and handling. Before using the CHOPPER PRO, read the user manual carefully. This particularly applies to the safety notes. Failure to do so may result in personal injury or damage to the CHOPPER PRO.
Improper handling of the CHOPPER PRO may result in injury. − The CHOPPER PRO is for HOUSEHOLD use only. − Do not use the CHOPPER PRO for other than its intended use. − Use extreme care when handling the cutting blades. The blades are very sharp.
2. Check to make sure that all components and accessories have been received (see Fig. A). Basic cleaning 1. Remove the packaging material and all plastic wrapping. 2. Clean all parts of the CHOPPER PRO before first use as described in the chapter “Cleaning”.
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Using the Chopper/Dicer WARNING! Risk of injury! Improper handling of the chopper may result in injury. − Use extreme care when handling the cutting blades.The blades are very sharp. Keep fingers clear of the blades at all times. Before using the chopper: −...
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TWO CHOPPING BLADES INCLUDED Fine chopping blade Medium chopping blade for onions, zucchinis, chillis, for carrots,potatoes, zucchinis, onions, shallots, garlic, mushrooms. shallots, peppers,chillis. soft cheese, bell peppers and more. 1. Place the top rack onto the collecting container 2. Flip the pusher open.
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How to chop/dice: 1. Flip the pusher open. 2. Place the fruit or vegetable you want to cut onto the cutting blade with the flat or larger side facing down. 3. Close the pusher and press it downward onto the fruit or vegetable (see Fig.
Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time. Using the Spiralizer WARNING! Risk of injury! Improper handling of the Spiralizer slicers may result in injury. −...
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1.Flip the pusher open. 2.Insert Spiralizer blade holder into chopper base See Fig.F. 3. Switch to lock. See Fig.G 4.Select desired Spiralizer blade insert into Spiralizer blade holder. See Fig.H. 5.Wash, and if necessary peel the food you are about to cut. 6.Remove stems and trim ends.
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Using the Mandoline WARNING! Risk of injury! Improper handling of the Mandoline slicers may result in injury. − Use extreme care when handling the cutting blades. The blades are very sharp. Keep fingers clear of the blades at all times. Please always wear the glove to slice.
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3.Wash, and if necessary peel the food you are about to cut,remove stems and trim ends. 4.Place food into finger guard. See Fig.K. 5.Push food down while sliding the finger guard in a back and forth motion. See Fig.L. 6.Gently press down with two thumbs to remove blade from underneath.
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Cleaning Risk of damage! Improper handling of the food chopper may result in damage. − Do not use any aggressive cleaners, brushes with metal or nylon bristles, sharp or metallic cleaning utensils such as knives, hard scrapers and the like. They could damage the surfaces.
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Cleaning the top rack − The pusher and chopper base can be separated for cleaning. To do so, push the pusher locks on the underside of the chopper base towards each other to release the pusher from the chopper base (see Fig. O). To install the pusher , push the two buttons inward to draw back the pivots and slide the Pusher...
How to store: Step 1: Place all blades, cleaners spiked grip inside blades housing (see Fig. P). Step 2: Place finger guard inside collecting container (see Fig. Q). Step 3: Place mandoline base onto collecting container (see Fig. R). Step 4: Place top rack onto mandoline (see Fig.
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