Viking Gas Grill Use And Care Manual
  1. Manuals
  2. Brands
  3. Viking Manuals
  4. Grill
  5. Gas Grill
  6. Use and care manual
Viking Gas Grill Use And Care Manual

Viking Gas Grill Use And Care Manual

Viking gas grill user manual
Hide thumbs
Table of Contents

Advertisement

Quick Links

VIKING
USE AND
CARE MANUAL
Outdoor
Gas Grills

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Gas Grill and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Viking Gas Grill

Summary of Contents for Viking Gas Grill

  • Page 1 VIKING USE AND CARE MANUAL Outdoor Gas Grills...

  • Page 2: Table Of Contents

    We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

  • Page 3: Product View

    Do not use the grill as storage area for flammable materials. Keep area clear and free from combustible materials, asoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fire. Gas Grill Rotisserie Bracket Rotisserie Motor Spit Rod w/forks...

  • Page 4: Important Safety Instructions

    WARNING - To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before operal_ng your gas grill or side burners. 1. Your unit should be properly installed and connected to the gas for which it was designed.
  • Page 5 15. Before storing, make surethe gas grill is cool. The gas must be turned off at the supply tank, removed and stored outside in a well ventilated area out of the reachof children.

  • Page 6: Before Lightingyour Grill

    Before LightingYour Grill Priorto turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use. Make sure all burner control knobs are off.
  • Page 7 Battery Ignitor (T-Series only) (line indicates corresponding burners) Side Burner Control To light grill/smoker burner: Open the hood or remove covers, push and turn the control knob until the High position on the knob aligns with the indicator line on the control panel and continue to hold the knob in.

  • Page 8: Lighting

    Tolightthe sideburners: First r emove the burnercoveror anycookingutensil f romthe burner grate. _i CAUTION: Thesideburner covermaybe hot if the grill burners areinoperation.Push andturnthecontrolknobuntilthe High positionaligns withthe indicator l ineonthe control p anel. Immediately p ress the electronic ignitionbuttoncorresponding to the burners beinglit untilthe burnerislit or until4 seconds pass.If the burner doesnot lightafterseveral attempts, w ait5 minutes to allow anyaccumulated gasto dissipate.If the burner will not lightafter...

  • Page 9: How To Use

    To light the infrared rotisserie burner (T-Series and E-Series Models) The location of the infrared burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid using it during windy conditions. Push in, turn the rotisserie control knob until the High position on the knob aligns with the indicator line on the control panel and continue to knob in.

  • Page 10: Cooking Tips

    "T" Series Canopy Thermometer Grill Cooking tips Grilling can be either an open or closed canopy process. Open canopy grilling is excellent for foods requiring quick searing like steaks, burgers, chops, and hot dogs. similar to roasting in an oven. the cover as well as heat from the burners below.

  • Page 11: Cooking Chart

    Grill Cooking Chart* FOOD WEIGHT OR THICKNESS Beef 1/2 - 3/4" Hamburgers 13 - 1 9 cm Steaks Rib, Club, Sidoin, T-Bone, Porterhouse Rare 1' (25 cm) 140oF/60oC 1-1/2" (38 cm) Medium 1" (25 cm) 160°F/71 °C 1-1/2" (38 cm) Wdldone 1"...
  • Page 12 Grill Cooking Chart* FOOD WEIGHT OR THICKNESS Ribs 1/2" (1 3 cm) Steaks Hot Dogs Fish Steaks 3/4" - 1" Halibut 9 - 1 4 kg Salmon Swordfish 4- 8 ounces Whole Catfish 110- 230 g Trout Vegetables Carrots Whole Whole Onions Potatoes...
  • Page 13 TruSear Infrared Grilling tips Infrared grilling produces intense heat which quickly searsthe meat. Searing locks in flavor and juices while allowing the outer surfaceto absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside. As a general rule, foods will cook in about 1/2 the time they would take on an ordinary grill.

  • Page 14: Using The Smoker Burner And Smoker Box

    Using the Smoker Burner and Smoker Box Using the smoker smoke to the grilling "cloud" around the food which for added smoky flavor. order to use the smoker box, remove the last set of porcelain grids and flavor generator plate on the right hand side of the grill.

  • Page 15: Using The Rotisserie

    Thisunitisequippedwitha grounding plugfor your protection against s hockhazard andshouldbe plugged directlyintoa properly grounded receptacle. D onot cut or remove the grounding prongfromthisplug. Keepthe rotisserie m otorelectric cordawayfromthe Using the Rotisserie The rotisserie burner is an infrared burner which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is great for searing in the natural juices and nutrients found in quality cuts of meat.

  • Page 16: Rotisserie Cooking

    To load the skewer, slide one of the rotisserie forks (prongs facing away from the end) onto the skewer. Push the skewer through the center of the food, then slide the second rotisserie fork (prongs toward the food) onto the skewer. Center the product to be cooked on the skewer then push the forks firmly toward the food.

  • Page 17: Cleaning And Maintenance

    Cleaning and Maintenance Any piece of equipment works better and lastslonger when maintained properly and kept clean. Grilling equipment isno exception. Your grill must be kept clean and maintained properly. PorcelainGrates/Grill Burners The porcelain grill grates may be cleaned immediately cooking is complete and before turning off the flame.
  • Page 18 TruSear Infrared Grill Burner (If applicable) When finished cooking, turn the control knob to the "HI" setting and allow the burner to burn for Five Minutes. eliminate any drippings burner, degrading the performance the five minute burn-off time, turn the grill OFF and allow to cool completely before attempting and food from grill surfaces.

  • Page 19: Cleaning Chart

    Infrared Rotisserie Burner Special care is not required is designed as a self-contained own operation burns off any impurities Cleaning Chart Part What to Use Stainless Steel* Mild detergent warm stainless Porcelain Parts Mild detergent and warm water or (Grates) abrasive household cleaners.

  • Page 20: Replacing Light Bulbs

    Battery Replacement (T-Series Models) Each grill is equipped with a battery for the electronic ignition. 30" W. models only have (1) battery located under the left hand side of the control panel. All other models have (2) batteries located under each end of the control panel. The battery locations are shown on the control panel.

  • Page 21: To Look For Spiders

    SPIDER AND INSECT WARNING!!! Spiders and insects grill, or any other and cause This is a very dangerous behind the valve panel, to operate. When to look for spiders: You should inspect immediately year if any along smell of gas grill does grill heats unevenly.

  • Page 22: Service Information

    If you are unable to obtain the name of an authorized agency, or if you continue Range Corporation at (888) 845-4641 or write to: VIKING RANGE CORPORATION Greenwood, Mississippi 38930 USA Recordthe information indicated below. You will need it if service is ever required.

  • Page 23: Professional Series Outdoor G Asgrill Warranty

    Corporation service agent, or Viking purchase. For the name of your nearest authorized from whom the product was purchased purchase to establish...
  • Page 24 F20053H (PS0107VR)

Table of Contents

Save PDF