Download Print this page

Advertisement

DOUBLE DECKER
EGG COOKER
This is your one-stop guide to using your
product. From the below links, you can jump
ahead to a specific document if desired.
QUICK LINKS
Quick Start Guide
User Guide
Recipe Book
RJ24-V2-SERIES

Advertisement

loading
Need help?

Need help?

Do you have a question about the DOUBLE DECKER and is the answer not in the manual?

Questions and answers

Summary of Contents for Chefman DOUBLE DECKER

  • Page 1 DOUBLE DECKER EGG COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired. QUICK LINKS • Quick Start Guide • User Guide • Recipe Book RJ24-V2-SERIES...
  • Page 2 Qui C K EGG COOKING FORMULAS PARTS AND ACCESSORIES Soft Boiled Medium Boiled Hard Boiled Top 6-Egg Tray Transparent Riser Poaching Tray Omelet Omelet Tray Bottom 6-Egg Tray Heating Plate Base Power Button Poached Egg Tray Removal Tool Measuring Cup and Egg Pin...
  • Page 3 Thanks for purchasing a Chefman appliance. ® the Double Decker Egg Cooker, you can cook 12 hard, medium, or Love to cook or rarely enter the kitchen? We’ve got you covered. soft-boiled eggs to perfection. Set the unit and walk away without having Creating innovative kitchen appliances and guides for all skill levels to worry about the eggs over-cooking.
  • Page 4: Table Of Contents

    CONTENTS Safety Instructions Features Operating Instructions Cleaning and Maintenance Recipes Terms and Conditions Chefman Warranty Registration ®...
  • Page 5: Safety Instructions

    SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should Do not let cord hang over edge of table or counter or touch hot surfaces. always be followed including the following: 10. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil Read all instructions.
  • Page 6 SHORT CORD INSTRUCTIONS marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman A short power supply cord is provided to reduce the hazards of Customer Support for assistance.
  • Page 7: Features

    FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE Remove all packaging materials, such as plastic bags and carboard inserts. Ensure you have all parts and accessories before discarding packaging. Gently wipe the base and heating plate with a damp cloth. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom 6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with warm soapy water and dry thoroughly before use.
  • Page 8 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Fill water to the desired line on the measuring up (Hard, Medium or Soft). 14. Using the lid handle, carefully remove the lid from the Egg Cooker. Pour water into heating plate. 15. Using tongs, place the hot eggs into a bowl of ice water. Pull the Tray Removal Tool through the bottom of the Bottom 6-Egg Tray a.
  • Page 9 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS For Poached Eggs or a 2-Egg Omelet 12. Using tongs, remove the Poaching Tray or Omelet Tray from the Egg Cooker. Eggs will be hot. Place egg cooker on a clean, dry surface. Plug into the wall outlet. 13.
  • Page 10: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Always unplug your Egg Cooker from the electrical outlet before cleaning. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom 6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with warm soapy water and dry thoroughly before use. These parts are also top-rack dishwasher safe.
  • Page 11 RECIPE BOOK...
  • Page 12 AVOCADO TOAST WITH SOFT BOILED EGGS INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 0.9 fl oz water 2. Load the 12 eggs. Close and lock the egg (filled to “Soft” line cooker.
  • Page 13 B.E.L.T. Sandwich INGREDIENTS 1. Place egg tray in egg cooker and then pour wa- ter into the base. • 1.2 fl oz water (filled 2. Load the 6 eggs. Close and lock the egg cooker. to “Medium” line on 3. Press the button to start. water cup) •...
  • Page 14 Deviled Eggs INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 2.1 fl oz water (filled 2. Load the 12 eggs. Close and lock the egg to “Hard” line on wa- cooker. ter cup) 3.
  • Page 15 MEDITERRANEAN OMELET INGREDIENTS 1. In a medium bowl, whisk together egg, salt, pepper and oregano. • 1 egg 2. Add in tomato, spinach and cheese. Whisk • ½ tsp salt together until evenly combined. • ¼ tsp black pepper 3. Spray omelet tray lightly with cooking spray •...
  • Page 16 Egg Salad INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 2.1 fl oz water 2. Load the 12 eggs. Close and lock the egg (filled to “Hard” cooker. line on water cup) 3.
  • Page 17: Terms And Conditions

    • Catastrophic Events - Damage that occurs from fire, floods or natural disasters. DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION.
  • Page 18 ®...

This manual is also suitable for:

Rj24-v2 series
Save PDF