Related Manuals for Paula Deen kitchen electrics PDAF8TX-2
Summary of Contents for Paula Deen kitchen electrics PDAF8TX-2
- Page 1 8.5QT CERAMIC NON-STICK XXL AIR FRYER W/ACCESSORIES Instructions & Recipes MODEL PDAF8TX-2...
- Page 2 Meet Paula Deen Culinary icon Paula Deen is a self- made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen.
- Page 3 Congratulations! My love for fried food is documented in every one of my cookbooks, and just rattling off some of my favorite dishes—fried chicken, fried green tomatoes, fried okra, and fritters—it makes my mouth water y’all. It’s no secret that over the past few years I have been bringing healthier food into my life.
-
Page 4: What's Included
WHAT’S INCLUDED Mesh Basket Griddle Insert Place in the bottom Place in the bottom of the of the chamber to chamber to make Air Fryer make fried foods pancakes, bacon, eggs, such as french fries. etc. CARE CARE Hand washing is Hand washing is recommended. -
Page 5: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed as follows: • Read all instructions before first use. • This appliance is designed for household use only. • Do not place the appliance against a wall or against another appliance. - Page 6 • Do not use any unauthorized person to replace or fix a damaged main cord. • Do not use the appliance if there is any damage to the plug, cord or other parts. • Check that the voltage indicated on the appliance fits the voltage for your outlet.
-
Page 7: Parts Description
PARTS DESCRIPTION 1. Temperature Light 2. Timer Light 6. Cooking Chamber 3. Temperature Control 7. Main Body Knob 8. Air Inlet 4. Timer Knob 9. Cooking Insert 5. Pan Handle 10. Cooking Chamber AUTOMATIC SWITCH OFF The appliance has a built in timer. It will automatically shut off the appliance when it has counted to zero. -
Page 8: Before First Use
BEFORE FIRST USE 1. Remove all packaging materials, stickers and labels. 2. Clean the cooking chamber and accessories with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the inside and outside of the appliance with a cloth. USING THE APPLIANCE Place the appliance on a stable, horizontal and even surface. - Page 9 8. The red power light and the green heating light will go on; the air fryer quickly begins the cooking process. The timer will start to count down the set preparation time. During the cooking cycle, the green heating light will turn off from time to time.
- Page 10 12. Empty the cooking chamber into a bowl or onto a plate. To remove large or fragile ingredients, lift the ingredients out of the basket using tongs. The cooking chamber and the ingredients are hot after air frying. Depending on the moisture content of the ingredients in the air fryer, steam may escape from the pan.
- Page 11 PAULA’S SUGGESTED COOKING Ingredients Suggested Amount Temp (°F) Time (Minutes) Additional Information Fries Thin frozen fries 1 pound 15 minutes Spritz with oil, Shake 2 times Thick frozen fries 1 pound 20 minutes Spritz with oil, Shake 2 times Potato wedges 1 pound 25 minutes Spritz with oil, turn once...
- Page 12 Paula’s Quick Tips • Any food that can be cooked in a conventional, convection, microwave or toaster oven can be cooked in your air fryer. Smaller ingredients usually require a slightly shorter cooking time than • larger ingredients. Shaking smaller ingredients halfway during the preparation time optimizes •...
-
Page 13: Deep Fried Mac And Cheese
Deep Fried Mac and Cheese Serves 6 Ingredients 3 cups Plain bread crumbs for dredging Flour, for dredging 4 large eggs, beaten Oil for spraying For The Mac N Cheese 1-pound elbow macaroni 2 cups grated cheddar cheese ½ cup sour cream 4 tablespoons butter, cut into pieces ½... - Page 14 Fried Green Tomatoes with Vidalia Onion Relish Serves 2-4 Fried Green Tomato Ingredients 1 large firm green tomato, cut into ¼-inch slices 1 cup buttermilk 1 cup all-purpose flour Parchment Paper Vidalia Relish Ingredients 2 white onions diced ½ cup mayonnaise ½...
- Page 15 Naked Hot Chicken Wings Serves 4 Ingredients 2-pounds chicken wings, cut at the joint to yield a wingette and a drumette from each wing 1 teaspoon Kosher Salt 1/8 teaspoon Cayenne pepper 2 tablespoons peanut oil 1 stick butter 5oz. Paula Deen Hot Sauce (sold separately) Preparation 1.
-
Page 16: Southern Fried Chicken
Southern Fried Chicken Serves 2-4 Ingredients Paula Deen House Seasoning (sold separately or see recipe) 2 ½ lbs. chicken, cut into pieces 2 cups self-rising flour 1 cup hot sauce 3 large eggs Preparation 1. In a medium sized bowl, beat the eggs together with the hot sauce. 2. - Page 17 Fried Pork Chops with Tomato Gravy Serves 2 Ingredients 2 bone-in center cut pork chops, 1-inch thick, ½ pound each ¼ teaspoon garlic powder Oil for spraying 4 tablespoons olive oil 4 tablespoons unsalted butter 2 tablespoons finely chopped onion ¼...
-
Page 18: Bacon Wrapped Shrimp
Bacon Wrapped Shrimp Serves 2-4 Ingredients 16 jumbo shrimp, butterflied 16 chunks Monterey Jack cheese 1 serrano pepper, thinly sliced 16 bacon strips, cooked Toothpicks Barbecue sauce Preparation 1. Place shrimp, seam-side down, on a cutting board. 2. Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it with a piece of bacon and secure with a toothpick. -
Page 19: Fried Catfish
Fried Catfish Serves 2-4 Ingredients 4 catfish filets Salt 1 cup buttermilk 2 tablespoons hot sauce Oil for spraying 1 cup flour 1 cup yellow corn meal 1 teaspoon crab boil seasoning 1 teaspoon garlic powder Preparation 1. Season the catfish fillets on both sides with salt and pepper. 2. -
Page 20: French Fries
French Fries Serves 2-4 Ingredients 2 Russet Potatoes, peeled and cut into fries Oil for frying Sea salt Preparation 1. Soak cut potatoes in a bowl of ice water for at least 15 minutes. 2. Pat the potatoes dry with paper towels. 3. - Page 21 Perfect Sweet Potato Fries Serves 2 Ingredients 1 sweet potato, peeled and washed 1 tablespoon extra- virgin olive oil ½ teaspoon kosher salt ½ teaspoon Cajun seasoning 1 teaspoon maple syrup Preparation 1. Cut potato into ¾ inch matchsticks. 2. In a shallow glass baking dish toss the potatoes with remaining ingredients.
- Page 22 Fried Cherry Walnut Pies Filling Ingredients: 1 cup granulated sugar 2/3 cup light corn syrup 1/3 cup butter, melted 2 large eggs 1 ½ cups chopped walnuts 1 teaspoon vanilla extract 1/8 teaspoon salt ½ cup finely chopped dried cherries Crust Ingredients 2 pre-made pie crusts 1 egg, beaten...
-
Page 23: Fried Peach Pie
Fried Peach Pie Serves 4 Ingredients 1 can 8oz. can crescent dinner roll dough 4 tablespoon peach pie filling ¼ cup ready- to- use vanilla frosting Oil for spraying Preparation 1. Lay out 4 triangles on a work surface and place 1 tablespoon of the peach pie filling in the center of each triangle. -
Page 24: Limited One-Year Warranty
When returning product for repair please include your full name, return address, email and daytime phone number. Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL PDAF8TX-2...
Need help?
Do you have a question about the PDAF8TX-2 and is the answer not in the manual?
Questions and answers