MAGIMIX Cook Expert Recipe Manual
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MAGIMIX Cook Expert Recipe Manual

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C o o k
300
300
easy
recipes
Recipes & photographs Sandra Mahut

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Summary of Contents for MAGIMIX Cook Expert

  • Page 1 C o o k easy recipes Recipes & photographs Sandra Mahut...
  • Page 2 C o o k C o o k C o o k Over 300 easy recipes C o o k Recipes and photographs Sandra Mahut...

  • Page 3: Table Of Contents

    Quick and easy ideas ....... 9 is brought to you by Magimix.
  • Page 4 COOKING MADE EASY FROM STARTERS TO DESSERTS Multifunctional You can use the metal bowl for all your culinary needs: cooking, baking, blending... In just three easy steps, the 3 transparent bowls adapt the machine into a fully functional Food Processor. The high-precision attachments provide an efficient cutting action, for chopping, slicing or grating.

  • Page 5: Top-Quality Ingredients

    TOP-QUALITY… …INGREDIENTS Fruit and vegetables: Flour: use seasonal produce for maximum flavour and nutrition. if you use a type of flour other than the one in the recipe, you may not get the same result and you may have to adjust the amount of liquid. Meat and fish: choosing the right cut of meat and type of fish is essential to Yeast:...

  • Page 6: How To Read The Recipes

    1.4kg of meat chopped into Minced meat AUTO www.magimix.com.au 2- to 3cm pieces Free Magimix Cook Expert app for mobiles and tablets *You can stop the programme before the end, if the ingredients have already reached the desired consistency. **Maximum dough weight.
  • Page 7 RECIPES WITH LESS QUICK RECIPES THAN 500 CALORIES Tapenade ....... Coleslaw ......Rustic soup ..... Tuna dip ......Steamed asparagus ..Provençal tian ....Chicken nuggets ..Creamy tomato soup ..Pulled turkey ....Fish curry ..... Falafels ......Hake en papillote..Raspberry sorbet ...
  • Page 8 BUDGET DINNER PARTY FRIENDLY RECIPES RECIPES Minestrone ..... Goat cheese and Cherry tomato and Scallops on a bed Butternut squash soup ..Stuffed chicken breasts .. parma ham pizza ..asparagus quiche ..of leeks ...... Spaghetti carbonara..French-style cottage pie .. Red lentil dhal....

  • Page 9: Appetisers

    APPETISERS...
  • Page 10 CHEESE AND BACON MUFFINS : 15 min : 15 min P R E P T I M E C O O K I N G T I M E M A K E S 1 0 M U F F I N S P R O G R A M M E S 6 rashers bacon 100ml milk...
  • Page 11 TUNA DIP : 5 min : 1 h P R E P T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 1 tin (185g) brine packed tuna 2 tbsp full fat cream cheese...
  • Page 12 WALNUT LOAF with smoked ham and gruyère cheese : 10 min : 45 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S 100g gruyère, or other semi-hard L O A F B AT T E R : cheese...
  • Page 13 CHEESE CHOUX PUFFS : 10 min : 25 min P R E P T I M E C O O K I N G T I M E M A K E S 1 0 / 1 5 C H O U X P R O G R A M M E 80g butter pinch salt...
  • Page 14 VEGETABLE CRISPS : 15 min : 15 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E AT TA C H M E N T S 2 potatoes (200g) 1 courgette (150g)
  • Page 15 FETA AND APPLE TZATZIKI : 5 min : 10 min P R E P T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T S 1 small cucumber (200g) 6 sprigs* mint, washed, leaves...
  • Page 16 AUBERGINE CAVIAR with homemade breadsticks : 10 min : 1 h : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S 3 cloves garlic...
  • Page 17 ANCHOVY PASTE : 10 min P R E P T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 200g olive oil packed anchovies 2 cloves garlic, peeled 1 slice sandwich bread and germ removed*...

  • Page 18: Soups

    SOUPS...
  • Page 19 VICHYSSOISE : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 500g potatoes (Bintje) + 1 for garnish 50g butter 300g leeks (white part...
  • Page 20 FRENCH ONION SOUP : 10 min : 45 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 5 large onions C H E E S E C R O U T O N S : 50g butter, diced...
  • Page 21 FISH SOUP with rouille sauce : 20 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T 1 onion 1 kg unsmoked fish (scorpionfish,...
  • Page 22 CREA MY TOM ATO soup : 15 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 1 small onion 8g bunch basil, washed, 1 garlic clove + ½...
  • Page 23 ASIAN SOUP with eggs : 10 min : 15 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 1.2L hot water 2 tbsp rice vinegar 3 miso stock cubes...
  • Page 24 CHORBA : 20 min : 50 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 1 onion 1 chicken stock cube, crumbled 2 cloves garlic, peeled and...
  • Page 25 MINESTRONE with Parmesan crisps : 30 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 1 carrot (100g) 150g green beans 1 onion...
  • Page 26 CREA MY CHESTNUT SOUP, grilled pancetta and pan-fried sage : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 1 onion salt, pepper...
  • Page 27 RUSTIC SOUP : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 3 carrots (300g) 3 potatoes (300g) 1 leek (150g)
  • Page 28 BUT TERNUT SQUASH SOUP with langoustine tails : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 1kg butternut squash 6 shelled langoustine tails 1 chicken stock cube...
  • Page 29 CREA MY COURGET TE SOUP with goat cheese and mint : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 4 courgettes (800g) 100 g fresh light goat cheese...
  • Page 30 CREA M OF CAULIFLOWER SOUP : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 1 cauliflower (700g-1kg) 200ml single cream 2 shallots, peeled...
  • Page 31 GA ZPACHO : 25 min : 3-6 h P R E P T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E 1.5kg tomatoes 100ml olive oil 1 cucumber (300g)
  • Page 32 CREA MY CARROT SOUP with spinach : 10 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T 1 handful fresh spinach 900ml water...
  • Page 33 CREA MY GARDEN PEA SOUP with pancetta crisps : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 3 spring onions PA N C E T TA C R I S P S : 500ml water...

  • Page 34: Starters

    STARTERS...
  • Page 35 PEAR AND BLUE CHEESE CLAFOUTIS : 10 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 3 ripe pears 4 tbsp crème fraîche 300ml milk...
  • Page 36 THREE- CHEESE SOUFFLÉ : 10 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T 100g Parmesan, diced 2 tbsp plain flour...
  • Page 37 HOMEM ADE BLINIS with mackerel dip : 10 min : 15 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T...
  • Page 38 CHERRY TOM ATO AND ASPARAGUS QUICHE : 10 min : 1 h P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T 1 shortcrust pastry (see p.
  • Page 39 TUNA EMPANADAS : 15 min : 45 min P R E P T I M E C O O K I N G T I M E M A K E S 1 6 - 2 0 P R O G R A M M E S 1 shortcrust pastry (see p.
  • Page 40 STEA MED ASPARAGUS with herb sauce : 10 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T 2 bunches green or white 1 tbsp rice vinegar...
  • Page 41 PASTA SAL AD with crunchy vegetables : 15 min : 10 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E ATTACHMENTS...
  • Page 42 AUTUMN SAL AD with cider vinaigrette : 15 min P R E P T I M E S E RV E S 8 P R O G R A M M E ATTACHMENTS 2 red apples C I D E R V I N A I G R E T T E : 3 tbsp cider vinegar 300g red cabbage 3 tbsp lemon juice...
  • Page 43 VEGETABLE SA MOSAS : 30 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 2 carrots (200g) 1 tbsp Madras curry powder 1 courgette (200g)
  • Page 44 CRAB AND AVOCADO MOUSSE, beetroot whipped cream : 20 min : 3 h P R E P T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T 3 ripe avocados BEETROOT WHIPPED CREAM (OPTIONAL):...
  • Page 45 MINI CARROT AND HADDOCK FL ANS : 20 min : 1 h P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E S AT TA C H M E N T 200g smoked haddock 5 peppercorn blend...
  • Page 46 SHIRRED EGGS with cheese and porcini mushrooms : 5 min : 12 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E AT TA C H M E N T 4 large, very fresh organic eggs, 50 g hard cheese such as Cheddar...
  • Page 47 COUNTRY PÂTÉ with onion confit : 20 min : 2 h P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S ATTACHMENTS 200g pork caul fat 2 sprigs* thyme...
  • Page 48 GOAT CHEESE AND PARMA HAM PIZZA : 10 min : 15 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 1 P I Z Z A P R O G R A M M E 6 tbsp tomato sauce...
  • Page 49 THAI SAL AD : 15 min : 5 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T S ½...
  • Page 50 COLESL AW with cranberries : 15 min : 1 h P R E P T I M E R E S T I N G T I M E S E RV E S 8 P R O G R A M M E ATTACHMENTS 3 carrots (300g), washed and 1 tbsp cider or sherry vinegar...

  • Page 51: Fish

    FISH...
  • Page 52 FISH GRATIN : 15 min : 1 h 05 P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T 500g Jerusalem artichokes salt, pepper...
  • Page 53 MOROCCAN FISH : 30 min : 55 min : 2 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 800g firm white fish (cod, grouper,...
  • Page 54 SALT COD BRANDADE : 15 min : 20 min : 24-48 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E 1kg salt cod...
  • Page 55 SALMON EN PAPILLOTE with crunchy green vegetables and Japanese sauce : 15 min : 50 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E AT TA C H M E N T 125g mangetout (snow peas)
  • Page 56 SCALLOPS on a bed of leeks with light dill-tarragon sauce : 15 min : 25 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S ATTACHMENTS 1 fennel (300g)
  • Page 57 FISH CURRY, saffron rice : 10 min : 1 h 10 P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 600g fish fillets (salmon, cod, etc.) 1 green or red chilli pepper, juice of 1 lime...
  • Page 58 ROLLED SOLE WITH TAPENADE and tomato-basil coulis : 15 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T T O M AT O - B A S I L C O U L I S :...
  • Page 59 PRAWN CURRY : 5 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E 1 stalk lemongrass 2 tsp fish stock powder (optional) 2 tbsp olive oil...
  • Page 60 HAKE EN PAPILLOTE with citrus fruit and julienned vegetables : 15 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E S ATTACHMENTS 1 carrot (100g) washed and...
  • Page 61 CRAB CROQUET TES with ginger mayonnaise : 15 min : 10 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T...
  • Page 62 ORIENTAL FISHCAKES : 15 min : 10 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 2 stalks lemongrass 1 tsp ground turmeric...
  • Page 63 ASIAN SALMON TARTARE : 10 min : 1 h P R E P T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 8g bunch Thai basil or coriander 1 tbsp capers...
  • Page 64 PRAWN WONTONS : 15 min : 10 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 P R O G R A M M E S AT TA C H M E N T S...

  • Page 65: Meat And Poultry

    MEAT AND POULTRY...
  • Page 66 BEEF BOURGUIGNON : 20 min : 2 h 25 : 12 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 1kg beef chuck...
  • Page 67 VEAL BL ANQUET TE : 10 min : 1 h 30 P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T S 1½...
  • Page 68 IRISH STEW : 15 min : 1 h 35 P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 PROGRAMMES ATTACHMENTS 2 carrots (150g), washed 500ml Guinness ®...
  • Page 69 VEAL MEATBALLS, yakitori-style : 20 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 PROGRAMMES ATTACHMENTS 500g veal escalope YA K I T O R I S A U C E : 200g button mushrooms ½...
  • Page 70 ROUGAIL SAUSAGES, lentils and rice : 15 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 PROGRAMMES 6 small smoked sausages 2 kaffir lime leaves (optional) 3 onions, peeled and quartered 1 level tsp turmeric...
  • Page 71 CHILLI CON CARNE : 15 min : 1 h 05 P R E P T I M E C O O K I N G T I M E S E RV E S 6 PROGRAMMES 1 carrot (100g) 400g tin peeled tomatoes 1 red pepper (150g) 1 tbsp tomato puree 1 small hot chilli pepper...
  • Page 72 PORK SAUTÉ with pineapple : 10 min : 40 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S 600g pork filet mignon 300ml water 1 tbsp olive oil...
  • Page 73 PORK FILLET EN PAPILLOTE with garlic cream : 15 min : 25 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 PROGRAMMES ATTACHMENTS 400g pork fillet G A R L I C C R E A M : 1½...
  • Page 74 L A MB CURRY with naans : 25 min : 35 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 P R O G R A M M E S 2 onions, peeled...
  • Page 75 CHICKEN NUGGETS : 10 min : 10 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 500g boneless chicken breasts C O R N F L A K E B R E A D I N G :...
  • Page 76 DUCK POT-AU - FEU : 15 min : 45 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E 3 carrots (300g) 1 bay leaf 2 parsnips (200g)
  • Page 77 BASQUE- STYLE CHICKEN : 10 min : 1 h 05 P R E P T I M E C O O K I N G T I M E S E RV E S 4 PROGRAMMES ATTACHMENTS 2 red or long sweet 500g tomato flesh, roughly chopped peppers (200g) or 400g can chopped tomatoes...
  • Page 78 PULLED TURKEY with peanuts : 10 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E S 2 cloves garlic 50ml soy sauce 3 sweet onions...
  • Page 79 CHICKEN WRAPS with carrot and red cabbage : 20 min : 10 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 ( 8 W R A P S ) PROGRAMMES ATTACHMENTS...
  • Page 80 SALTED PORK with lentils : 20 min : 1 h 25 P R E P T I M E C O O K I N G T I M E S E RV E S 4 PROGRAMME 2 carrots (200g) 1 bouquet garni* 2 shallots 1L water...
  • Page 81 STUFFED CHICKEN BREASTS with onion and raisin chutney : 15 min : 1 h 15 P R E P T I M E C O O K I N G T I M E S E RV E S 4 PROGRAMMES ATTACHMENT 100g ricotta...
  • Page 82 SPICY L A MB FILO PARCELS : 15 min : 10 min P R E P T I M E C O O K I N G T I M E M A K E S 6 P R O G R A M M E AT TA C H M E N T 8g flat-leaf parsley salt, pepper...
  • Page 83 CHEESEBURGERS and buns : 20 min : 15 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 PROGRAMMES ATTACHMENTS...
  • Page 84 KOFTA KEBABS : 10 min : 10 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T 2 onions 1 tbsp grapeseed or vegetable oil...
  • Page 85 BEEF & GUINESS ® : 15 min : 1 h 35 P R E P T I M E C O O K I N G T I M E S E RV E S 4 P R O G R A M M E 3 tbsp olive oil 130ml Guiness ®...
  • Page 86 STUFFED TOM ATOES : 15 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E AT TA C H M E N T 6 beef tomatoes for stuffing S T U F F I N G :...
  • Page 87 FRENCH - STYLE COT TAGE PIE : 10 min : 1 h P R E P C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T S 3 onions, peeled and quartered 100ml milk...

  • Page 88: Vegetables And Sides

    VEGETABLES AND SIDES...
  • Page 89 CELERIAC PUREE : 5 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T 1 celeriac (750g) 2-2½...
  • Page 90 M ASHED POTATO : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E S AT TA C H M E N T S 1kg peeled floury potatoes nutmeg...
  • Page 91 PIPERADE with soft-boiled eggs : 15 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 PROGRAMMES ATTACHMENTS 2 red peppers (200g) 100g smoked lardons or bacon 2 yellow peppers (200g) 500g passata...
  • Page 92 VEGETABLE CRUMBLE, italian-style : 15 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E ATTACHMENTS 1 aubergine (300g) S AV O U RY C R U M B L E :...
  • Page 93 CREA MY VEGETABLE GRATIN : 10 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 PROGRAMMES ATTACHMENTS 1 sweet potato (300g) C R E A M Y S A U C E : 2 purple carrots (200g) 100g ricotta...
  • Page 94 ONION SQUASH PUREE, Parmesan-hazelnut crumble : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S PROGRAMMES ATTACHMENTS 1 onion squash or PA R M E S A N - H A Z E L N U T C R U M B L E : pumpkin (800g) 50g shelled hazelnuts...
  • Page 95 FAL AFELS with tahini sauce : 10 min : 20 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E 240g chickpeas, drained...
  • Page 96 RED LENTIL DHAL : 10 min : 45 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 PROGRAMMES AT TA C H M E N T S 250g new potatoes 400g tinned, peeled tomatoes 1 onion...
  • Page 97 PROVENÇAL VEGETABLE TIAN : 15 min : 50 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E AT TA C H M E N T S 1 onion 1 courgette (200g)
  • Page 98 ROSTI : 15 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E AT TA C H M E N T S 2 cloves garlic salt, pepper...
  • Page 99 PROVENÇAL VEGETABLES : 15 min : 1 h P R E P T I M E C O O K I N G T I M E S E RV E S 4 PROGRAMMES AT TA C H M E N T 1 aubergine (300g) 1½...
  • Page 100 GRATIN DAUPHINOIS with rosemary : 15 min : 1 h P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E ATTACHMENTS 3 sprigs* fresh rosemary 10g butter...

  • Page 101: Pasta, Rice And Grains

    PASTA, RICE AND GRAINS...
  • Page 102 CHERRY TOM ATO RISOT TO with rocket and Parmesan : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 150g cherry tomatoes 1 clove garlic...
  • Page 103 SPANISH - STYLE RICE : 5 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 2 shallots 750ml fish stock 3 garlic cloves...
  • Page 104 PIL AU RICE with girolle mushrooms : 10 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 PROGRAMME 1 courgette (200g) 1 clove garlic 300g girolle mushrooms, fresh...
  • Page 105 PASTA DOUGH : 5 min : 3 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 P R O G R A M M E 4 free range eggs...
  • Page 106 SPAGHET TI carbonara : 5 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 400g spaghetti C A R B O N A R A S A U C E : 10g coarse salt...
  • Page 107 L ASAGNE bolognese : 35 min : 1 h P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E S 1 tbsp olive oil 2 carrots (200g) 500ml béchamel sauce (see p.
  • Page 108 RISOT TO - STYLE WHEAT : 5 min : 25 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 1 shallot, peeled and halved 1 cube chicken stock 1 tbsp olive oil...
  • Page 109 QUINOA SAL AD with lime pesto vinaigrette : 15 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 1 red onion L I M E P E S T O V I N A I G R E T T E :...
  • Page 110 AUBERGINES & PEPPERS STUFFED with bulgur wheat : 10 min : 55 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E S AT TA C H M E N T 3 red peppers (450g)
  • Page 111 SWEETCORN FRIT TERS : 5 min : 10 min P R E P T I M E C O O K I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 3 eggs salt, pepper 100g plain flour...

  • Page 112: Sauces And Seasonings

    SAUCES AND SEASONINGS...
  • Page 113 HOLL ANDAISE SAUCE : 5 min : 10 min P R E P T I M E C O O K I N G T I M E M A K E S 1 B O W L P R O G R A M M E 3 tbsp water ½...
  • Page 114 BÉCHA MEL : 5 min : 9 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 (for a family-sized lasagne) P R O G R A M M E 500ml milk at room temperature 15g potato flour 50g butter at room temperature...
  • Page 115 BEURRE BL ANC : 5 min : 8 min P R E P T I M E C O O K I N G T I M E M A K E S 1 B O W L P R O G R A M M E 3 shallots (60g) 30ml water 100ml dry white wine...
  • Page 116 M AYONNAISE : 5 min : 30 min P R E P T I M E R E S T I N G T I M E M A K E S 1 B O W L P R O G R A M M E AT TA C H M E N T 1 egg yolk 1 tbsp white vinegar (optional)
  • Page 117 BÉARNAISE SAUCE : 5 min : 7 min P R E P T I M E C O O K I N G T I M E M A K E S 1 B O W L P R O G R A M M E 3 shallots (60g) salt, freshly ground pepper 2 sprigs* tarragon...

  • Page 118: Desserts

    DESSERTS...
  • Page 119 BLUEBERRY CUPCAKES : 35 min : 25 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E MAKES 12 CUPCAKES P R O G R A M M E S AT TA C H M E N T...
  • Page 120 BANANA BREAD : 15 min : 1 h 05 P R E P T I M E C O O K I N G T I M E S E RV E S 8 / 1 0 P R O G R A M M E 2 ripe bananas mashed S W E E T C A K E B AT T E R : 2 eggs...
  • Page 121 FRUIT CARPACCIO, kiwi-mint coulis : 20 min : 5 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T S...
  • Page 122 FROSTED CARROT CAKE : 20 min : 1h P R E P T I M E C O O K I N G T I M E S E RV E S 8 - 1 0 P R O G R A M M E S AT TA C H M E N T S C A R R O T C A K E : 110g sultanas...
  • Page 123 FRENCH APPLE TART : 15 min : 30 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 / 8 PROGRAMMES ATTACHMENTS...
  • Page 124 DECONSTRUCTED APPLE- BERRY crumble : 15 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T ½cm fresh root ginger S W E E T C R U M B L E T O P P I N G :...
  • Page 125 FLOATING ISL ANDS : 25 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T 6 egg whites C R È...
  • Page 126 BROWNIE : 10 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 150g pecans 3 eggs 200g dark chocolate, chopped...
  • Page 127 RICE PUDDING, raspberry compote : 15 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 / 8 P R O G R A M M E 650ml milk R A S P B E R RY C O M P O T E : 120g round-grain pudding rice...
  • Page 128 CRÈME BRÛLÉE : 10 min : 10 min : 2-4 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E VA N I L L A C R E A M :...
  • Page 129 NUTELL A BIRTHDAY CAKE ® : 15 min : 45 min : 3 h 30 P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 1 5 P R O G R A M M E S AT TA C H M E N T S...
  • Page 130 CITRUS FRUIT SABAYON : 15 min : 10 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E AT TA C H M E N T...
  • Page 131 CHOCOL ATE ÉCL AIRS : 30 min : 45 min : 3 h 30 P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 8 / 1 0 É...
  • Page 132 PANNA COT TA with red berry coulis : 25 min : 7 min : 2-3 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S PA N N A C O T TA :...
  • Page 133 CHEESECAKE with apricot coulis : 20 min : 1 h 05 : 2 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E 20g plain flour...
  • Page 134 L A MINGTONS : 10 min : 30 min P R E P T I M E C O O K I N G T I M E M A K E S 1 5 L A M I N G T O N S P R O G R A M M E S AT TA C H M E N T 125g unsalted butter, softened*...
  • Page 135 SHORTBREAD : 10-15 min : 15 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E   M A K E S A P P R O X .
  • Page 136 PISTACHIO FINANCIERS : 15 min : 20 min P R E P T I M E C O O K I N G T I M E M A K E S A P P R O X . 1 2 P R O G R A M M E S 200g unsalted butter, diced ½...
  • Page 137 FL APJACKS : 15 min : 30 min P R E P T I M E C O O K I N G T I M E S E RV E S 1 0 P R O G R A M M E 250g salted butter 500g rolled porridge oats 250g Lyle’s...
  • Page 138 CHOCOLATE, CARAMEL and nut tart : 25 min : 30 min : 4 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 8 P R O G R A M M E 1 sweet shortcrust pastry...
  • Page 139 VICTORIA SPONGE CAKE with whipped cream and jam : 10-15 min : 20 min P R E P T I M E C O O K I N G T I M E S E RV E S 8 - 1 0 P R O G R A M M E S AT TA C H M E N T S P O N G E C A K E :...
  • Page 140 CRÈME CARA MEL : 5 min : 50 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 3 eggs C A R A M E L S Y R U P : 100g sugar...
  • Page 141 PAVLOVA with cherry compote : 15 min : 1 h 30-2 h P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T F R E N C H M E R I N G U E S : C H E R RY C O M P O T E :...
  • Page 142 MINI CHARLOT TES with chocolate mousse : 20 min : 10 min : 4 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S AT TA C H M E N T...
  • Page 143 MOLTEN CARAMEL CHOCOLATE cakes : 20 min : 15 min : 13 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 6 C A K E S P R O G R A M M E S S O F T C A R A M E L :...
  • Page 144 TIRA MISU : 25 min : 12 h P R E P T I M E R E S T I N G T I M E S E RV E S 8 / 1 0 P R O G R A M M E S AT TA C H M E N T 5 eggs, separated 200ml filter coffee or espresso...
  • Page 145 WAFFLES AND CRÊPES with chocolate spread : 20 min : 45 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 / 8 P R O G R A M M E C R Ê...
  • Page 146 CHOCOL ATE AND CARA MEL chip cookies : 10 min : 15 min P R E P T I M E C O O K I N G T I M E M A K E S A P P R O X . 1 5 P R O G R A M M E 150g unsalted butter, softened* 300g plain flour...
  • Page 147 LEMON CURD YOGHURT CAKE with poppy seed icing : 10 min : 40 min : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 P R O G R A M M E S Y O G H U RT C A K E :...
  • Page 148 FIG CL AFOUTIS : 10 min : 35 min P R E P T I M E C O O K I N G T I M E S E RV E S 6 P R O G R A M M E 500g figs, fresh or frozen 1 knob butter for the moulds bunches of redcurrants...
  • Page 149 LEMON MERINGUE TART : 25 min : 1 h 05 : 30 min P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 8 PROGRAMMES AT TA C H M E N T...
  • Page 150 MANGO-GINGER ICE CREAM : 5 min P R E P T I M E S E RV E S 4 / 6 P R O G R A M M E 400g frozen mango, cut into 1 tsp grated root ginger 1cm cubes 75g caster sugar 125g plain yoghurt...
  • Page 151 APRICOT JA M : 10 min : 45 min P R E P T I M E C O O K I N G T I M E M A K E S 2 J A R S P R O G R A M M E 500g apricots 1 tsp vanilla sugar 250g jam sugar...
  • Page 152 APPLE-STRAWBERRY-RHUBARB compote : 10 min : 30 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 4 / 6 P R O G R A M M E 200g rhubarb...
  • Page 153 CHOCOL ATE MIRROR CAKE : 10 min : 40 min : 4-12 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E S E RV E S 6 / 8 P R O G R A M M E S AT TA C H M E N T...

  • Page 154: Pastry And Bread

    PASTRY AND BREAD...
  • Page 155 FARMHOUSE LOAF : 10 min : 30 min : 3 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 1 L O A F P R O G R A M M E 1 sachet easy blend yeast (7g)
  • Page 156 BAGUET TES : 20 min : 15 min : 2 h P R E P T I M E COOKING TIME R E S T I N G T I M E M A K E S 2 P R O G R A M M E 1 sachet easy blend yeast (7g) 250g bread flour 150ml cold water...
  • Page 157 GRANARY BREAD : 15 min : 20 min : 1 h 30 P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 1 L O A F P R O G R A M M E 250g granary bread or malt flour...
  • Page 158 CHORIZO - OLIVE bread rolls : 10 min : 20 min : 1 h 30 P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 6 P R O G R A M M E S 80g chorizo...
  • Page 159 OLIVE FOUGASSE : 15 min : 15 min : 1 h 30 P R E P T I M E COOKING TIME R E S T I N G T I M E M A K E S 1 P R O G R A M M E 100g stoned black olives F O U G A S S E D O U G H : fresh thyme leaves...
  • Page 160 PL AITED BRIOCHE : 20 min : 20 min : 1 h P R E P T I M E C O O K I N G T I M E R E S T I N G T I M E M A K E S 1 L O A F P R O G R A M M E 1 sachet easy blend yeast (7g)
  • Page 161 SHORTCRUST PASTRY : 5 min : 30 min P R E P T I M E R E S T I N G T I M E M A K E S 1 TA RT ( S E RV E S 6 / 8 ) P R O G R A M M E 125g unsalted butter, diced 80ml cold water...
  • Page 162 PUFF PASTRY : 20 min : 3 h P R E P T I M E R E S T I N G T I M E M A K E S 1 TA RT ( S E RV E S 6 / 8 ) P R O G R A M M E 250g strong plain flour 130ml water...
  • Page 163 SULTANA SCONES : 10 min : 12 to 15 min P R E P T I M E COOKING TIME M A K E S A P P R O X . 1 5 S C O N E S P R O G R A M M E 350g plain flour 60g butter, softened*...

  • Page 164: Baby Food

    BABY FOOD...
  • Page 165 HAKE with sweet potato : 10 min : 20 min P R E P T I M E C O O K I N G T I M E F R O M 9 M O N T H S M A K E S 4 P O RT I O N S P R O G R A M M E AT TA C H M E N T...
  • Page 166 HALLOWEEN SOUP : 10 min : 30 min P R E P T I M E C O O K I N G T I M E F R O M 9 M O N T H S M A K E S 4 P O RT I O N S P R O G R A M M E 1 carrot (100g) 200g pumpkin or butternut squash...
  • Page 167 CREAMED BROCCOLI WITH GRUYÈRE : 5 min : 25 min P R E P T I M E C O O K I N G T I M E F R O M 1 Y E A R M A K E S 4 P O RT I O N S P R O G R A M M E S AT TA C H M E N T 500g broccoli (fresh or frozen)
  • Page 168 PEACH - BANANA FRUIT CREA M : 5 min : 30 min P R E P T I M E R E S T I N G T I M E F R O M 6 M O N T H S M A K E S 4 / 5 P O RT I O N S P R O G R A M M E 2 bananas (200g)
  • Page 169 APPLE-APRICOT COMPOTE : 5 min : 25 min P R E P T I M E C O O K I N G T I M E F R O M 6 M O N T H S M A K E S 4 / 5 P O RT I O N S P R O G R A M M E 400g eating apples (such as 600g very ripe apricots...

  • Page 170: Drinks

    DRINKS...
  • Page 171 VIRGIN MOJITO : 5 min P R E P T I M E M A K E S 4 / 6 G L A S S E S P R O G R A M M E 300g ice cubes 4 g bunch mint, washed, leaves 4 tbsp golden caster sugar removed...
  • Page 172 STRAWBERRY MILKSHAKE : 5 min P R E P T I M E M A K E S 4 / 6 G L A S S E S P R O G R A M M E 400g strawberries 75g sugar 600ml whole milk 1 tsp liquid vanilla extract 3 scoops strawberry or vanilla...
  • Page 173 GREEN SMOOTHIE : 10 min P R E P T I M E M A K E S 4 G L A S S E S P R O G R A M M E 200g cucumber 50ml lime juice 150g fennel 3 tbsp agave syrup 250ml apple juice...
  • Page 174 COFFEE AND CARA MEL frappuccino : 5 min P R E P T I M E M A K E S 4 / 6 G L A S S E S P R O G R A M M E 300ml filter coffee 150 ml whipped cream (see p.

  • Page 175: Glossary

    G L O S S A RY Bain-marie Coat Marinate the flavour required (water, lemon, etc.). It can be shaped using a spatula for a c a r e f u l l y Bain-marie is the French term for a hot Soaking meat or game in a liquid for rougher texture, or creating a raised spoon a sauce,...
  • Page 176 Sift Spring-form tin at the tapered end, into which a met- flavour. This technique is known as a al (or plastic) nozzle is inserted. reduction. Dry ingredients It is a cake tin with a detachable rim Filled with pastes or creams, it is such as flour or (or sides) which clips onto the base.

  • Page 177: Themed Index

    THEMED INDEX Tuna dip ������������������������������������������������ 20 Walnut loaf with smoked ham Vegetable crisps �������������������������������������� 26 and gruyère cheese������������������������������ 22 SO U PS BAS I C REC I PES Asian soup with eggs ������������������������������ 44 Creamy garden pea soup Apricot coulis ��������������������������������������� 264 Naans �������������������������������������������������...
  • Page 178 Pork fillet en papillote Salted pork with lentils ��������������������������� 158 D ES S ERTS with garlic cream ������������������������������� 144 Spicy lamb filo parcels �������������������������� 162 Apple and pear jelly ����������������������������� 300 French meringues ���������������������������������� 280 French-style cottage pie �������������������������� 172 Spicy salted pork with chorizo ����������������...

  • Page 179: Ingredients Index

    INGREDIENTS INDEX Cheddar Chicken colombo ���������������������� 112 Traditional fishcakes ������������������ 122 Cheese and bacon muffins ���������� 18 Chicken curry ��������������������������� 116 Cheese croutons ������������������������� 38 Chicken curry samosas���������������� 84 CO FFEE A LCO H O L B ACO N B U T T ER Cheeseburgers and buns �����������...
  • Page 180 FLO U R H A M M I N T Strawberry and pear Pumpkin-bacon risotto ��������������� 202 Spinach, blue cheese baby milkshake ����������������������� 334 and walnut quiche ���������������������� 74 Anchovy fougasse �������������������� 316 Creamy courgette soup with Scamorza-ham pizza ������������������ 94 R A I S I N S goat cheese and mint ������������������...
  • Page 181 Simple, delicious and healthy recipes every day. This book is loaded with a multitude of tips and variations; not only will you use the Cook Expert endlessly, your culinary desires can be reached quickly and effortlessly. 460 190...

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