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USING THE STAND MIXER ATTACHMENT
Fold pasta sheet in half and insert
the folded end between the rollers.
2
Rotate the handle 1/4 turn to feed
the pasta sheet through the roller.
Place the hopper on top of the
dough, between the separated ends,
4
and push down until you hear a
"click". The edges of the hopper will
rest on the Ravioli Maker.
W11175457A_01_EN_v04.indd 11
Separate the two ends of the pasta
3
sheet and drape each end over the
rollers.
NOTE: Pasta sheets should be uniformly
thick 1/16" (0.156 cm) and a width of
51/2" (13.75 cm). Centre the sheets when
feeding them into rollers. Lightly dust the
outside of the pasta with flour to aid in
processing.
Use the provided scoop to spoon
1-2 scoops of filling into the hopper.
5
Spread the filling to the corners,
gently pressing with the scoop to
make it even.
USING THE STAND MIXER ATTACHMENT | 11
10/9/17 8:10 AM
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