Table of Contents
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Table of Contents
Summary of Contents for Logik L30PFS12
- Page 1 Instruction Manual Stainless Steel Professional Fryer L30PFS12...
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Page 3: Table Of Contents
Contents Safety Warnings ..........................4 Unpacking ............................7 Product Overview ..........................8 The Fryer ..................................8 Control Panel ................................8 Before Use ............................9 Automatic Safety Switch ............................10 Assembling the Frying Basket ..........................10 Operation .............................11 Resetting the Safety Thermostat ....................12 Cooking Home-Battered Foods ....................13 When Cooking Has Been Completed ..................13 Frying Guidelines ........................13 Cleaning the Fryer ........................14... -
Page 4: Safety Warnings
Safety Warnings When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all the instructions and retain this instruction manual. • During and after use, parts of the appliance are HOT. Do not touch the oil tank until it has completely cooled down. - Page 5 • Do not expose the appliance to direct sunlight. • Operate the appliance with the controls facing you. Do not reach across the appliance while it is in use or when it is hot. • Steam will build up during cooking, and will escape when you open the lid.
- Page 6 • If the mains cable is damaged it must be replaced by the manufacturer, its service agent , or similarly qualified persons in order to avoid a hazard. • Do not use extension cables with kitchen equipment as they increase the risk of accidents. •...
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Page 7: Unpacking
Thank you for purchasing your new Logik Stainless Steel Professional Fryer. These operating instructions will help you use it properly and safely. We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers. -
Page 8: Product Overview
Product Overview The Fryer Control Panel Frying Basket Oil Tank Basket Mains Plug Handle Fryer Casing Control Panel POWER Temperature Indicator Control POWER WORKING WORKING Indicator 150°C 160°C 170°C 180°C 190°C 10-12 8-10... -
Page 9: Before Use
Before Use Before using your fryer for the first time, follow the below procedures. Remove ALL packing materials from between the Oil Tank and the Fryer Casing before use! 1. Lift out oil tank, remove cardboard packing. 2. Check all packing is removed and then replace oil tank. Cardboard Cardboard 3. -
Page 10: Automatic Safety Switch
Automatic Safety Switch The automatic safety switch ensures that the fryer will not operate unless the control panel has been fitted correctly into the fryer casing. RESET Automatic Safety Switch Assembling the Frying Basket 1. Push the ends of the wire prongs together. 2. -
Page 11: Operation
Operation 1. Fill the oil tank with oil between the MIN and MAX level marks shown on the inside of the oil tank. Check the oil level before using the fryer on each separate occasion. • Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable for use with the fryer. -
Page 12: Resetting The Safety Thermostat
8. Once the food is thoroughly cooked, raise the frying basket and wait a few seconds to let the steam subside. 9. Shake the frying basket slightly to remove excess oil and transfer the food carefully to a heat-proof utensil. 10. -
Page 13: Cooking Home-Battered Foods
Cooking Home-Battered Foods This method requires extreme care. 1. Coat the food in batter and leave it to drain to remove any excess batter. 2. Ensure the correct cooking temperature has been reached. When Cooking Has Been Completed Return the frying basket to the fryer, turn the temperature control to the MIN. Switch off the mains socket and unplug the fryer. -
Page 14: Cleaning The Fryer
Cleaning the Fryer Clean your fryer thoroughly after every use once your fryer has completely cooled down. Unplug the fryer from the mains socket and allow time for the fryer to cool down. Cleaning the Frying Basket The frying basket and handle should be washed in warm soapy water, rinsed and dried. Cleaning the Lid The lid should be washed in warm soapy water, rinsed and dried. -
Page 15: Maintenance
Maintenance Filtering and Changing the Oil Make sure the fryer is unplugged and has completely cooled down. On average, oil can be used 8 to 12 separate times before it needs to be changed. If you are frying fish or battered foods then you will need to change the oil more often. -
Page 16: Hints And Tips
Hints and Tips • Use a recommended oil – do not mix oils or fats. • Take into account the type of food when you set the frying temperature. Generally, pre- cooked foods need a higher cooking temperature than raw foods. •... -
Page 17: Specifications
Specifications L30PFS12 Model Power Supply AC 220-240V ~ 50Hz, 2000W Oil Tank Capacity 3.0 litres Features and specifications are subject to change without prior notice. - Page 20 DSG Retail Ltd. (co. no. 504877) 1 Portal Way, London, W3 6RS, UK EU Representative DSG Retail Ireland Ltd (259460) 3rd Floor Office Suite, Omni Park SC, Santry, Dublin 9, Republic of Ireland IB-L30PFS12-190918V4...
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