NEFF T27DA69N0A Installation Instructions Manual page 14

Settings table and tips
en
Carbonara sauce
Standard-out- 10-15
put burner
High-output 8-13
burner
Dual wok 10-15
burner
Fish
Breaded hake
High-output 5-10
burner
Standard-out- 8-13
put burner
Dual wok 5-10
burner
Baked salmon
High-output 5-10
burner
Standard-out- 5-10
put burner
Dual wok 4-9
burner
Mussels
High-output 5-7
burner
Dual wok 3-5
burner
Standard-out- 10-12
put burner
Meat Meat Meat Meat
Duck breast (x 1)
Standard-out- 6-8
put burner
14
8
5-10
5-7
Ê °
6-8Ê x 1).2 30.02 26 ref243.68 355.2BT10 0 0 10 187.64 557253 Tm0 g(5-10)Tj ET/ C s14 cs 1 scn3TT24 1 Tf11 014 c2 15.98 26 ref2592 15.98 26 ref2596 re21 26 ref34.02 526.2 254.65 15 refBT3TT24 1 Tf11 06.2 7.56 26 ref41.58 596 re2T/ C s14 cs 1 scn34.02 500.2 7.56 26 ref41.58 503.2 63.5 26 refBT10 0 0 10 44.58 516.53 Tm0 g(3igh-output )Tj T*(burner)Tj ET/ C s14 cs21 scn105.08 500.2 33.55 26 refBT10 3TT24 1 Tf11 04 464.53 Tm0 g(2-4)Tj ET/ C s2cs 1 scn138.63 500.2 30.02 26 refBT3TT24 1 Tf11 06.2 7.56 26 ref41.58 592j / T T19 1 Tf10 0 0 10 161272 515.86 Tm(*)Tj ET/ C s12 cs 1 scn168.65 500.2 15299 26 refBT10 0 0 10 271.65 516.53 Tm0 g(7)Tj ET/ C s14 cs28refBT/ T T17 1 Tf10 0 0 10 37.02 339.53 Tm0 g(Meat)Tj ET/ C s14 c2ET/ C s14 cs 1 scn213.65 500.2 30.02 2628refBT/ T T179-11 7.56 26 ref41.58 596 re2g< 0 08c> T j ET/ C s14 cs 1 scn243.68 500.2 15.98 262refBT/ T T19 1 Tf10 0 0 10 246.68 516.53 Tm0 g21 2-4 put burner 6 5 -7Ê 7 Ê 5 -7Ê Ê ° Ê ° 7 Ê ° Ê ° Ê ° Ê ° 7 5-7Ê ° Ê ° 7 Ê ° Ê Ê 7 Ê Ê 7 5 - 7 Ê 5 - 7 Ê 5 - 7 Ê ° 5 - 7 Ê ° 5 - 7 5 - 10
* 6 5-7 * 3
™ ™
* 5 4-6 * 3
™ ™
* 3 10-15
™
* 8 5-10
š
*
* 9 8-13
š
š
* 6 5-10
š
* 7 Ê 5 -10 2-4 1
š ™
* 8 2-4 1
š š ™
* 6 2-4 1
š * ™
9 5-7
›
9 3-5
›
9 10-12
›
* 7 6-8
š
5-8
4-7
5 -75-10Ê Ê Ê
3-6
3-6
2-5