Clay Oven SHAHI TANDOOR Manual

Gas- fired (nat & lpg)

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

SHAHI TANDOOR

GAS- FIRED (NAT & LPG)

From The Clay Oven Company Ltd.

Leading manufacturers of clay ovens since 1974

163 Dukes Road · London UK W3 0SL

www.clayovens.com

Tel: +44 208 896 2696

Fax: +44 208 8962686

CONFORMS TO ANS Z83.11b-2006

CONFORMS TO ANSI/NSF 4

CERTIFIED TO CSA 1.8a-2006

CONFORMS TO 90/396/EEC

Table of Contents

Need help?

Do you have a question about the SHAHI TANDOOR and is the answer not in the manual?

Questions and answers

Summary of Contents for Clay Oven SHAHI TANDOOR

Page 1 SHAHI TANDOOR GAS- FIRED (NAT & LPG) From The Clay Oven Company Ltd. Leading manufacturers of clay ovens since 1974 163 Dukes Road · London UK W3 0SL www.clayovens.com Tel: +44 208 896 2696 Fax: +44 208 8962686 CONFORMS TO ANS Z83.11b-2006 CONFORMS TO ANSI/NSF 4 CERTIFIED TO CSA 1.8a-2006...
Page 2: Table Of Contents
Contents Introduction Installation Instructions Unpacking Clearance & positioning Ventilation Gas supply & connection Start up & operation User instructions First firing Shutdown Maintenance & cleaning Component replacement Spares list Technical data...
Page 3: Introduction
Introduction The Clay Oven Company Ltd. Est. 1974 is the market leader in Tandoor catering, providing the most gas efficient and cost saving oven on the market. This product is for professional use and must only be operated by suitably trained personnel.
Page 4: Installation Instructions
Installation Instructions This product is made with the safest materials conforming to the United States NSF and according to the relevant CE directives. Proper installation must conform to all local codes and with US Fuel GAS Code, ANSI Z223.1-1988 or its latest edition. Within Europe, appliances should be in installed in accordance with BS 6173:1982 code of practice for installation of gas catering appliances, taking into account Gas Safety Regulations 1984 as amended by the Gas Safety (Installation and Use)
Page 5: Ventilation
Adjustments are made to assure effective operation making sure all local codes are met. The Shahi Tandoor uses a standard pilot to ignite the burner, the gas supply to the pilot and burner are fed through thermo-magnetic safety valve. A thermocouple is used to keep the gas line supply open.
Page 6: First Firing
• If the pilot burner extinguishes itself when the knob is released, repeat the above procedure. • If the burner becomes extinguished for any reason while the oven is operating, switch control off and WAIT 3 MINUTES BEFORE RELIGHTING. • Rotate the control knob anti-clockwise. The burner can now be set to the high flame position indicated by the large flame symbol.
Page 7: Maintenance & Cleaning
Maintenance and Cleaning of Appliance Slight hairline cracks are expected to appear in the clay pot during use. A tub of fire cement is supplied with the oven to effect repairs as follows (when the Tandoor has cooled down): • Dampen the affected area with a moist cloth. •...
Page 8: Component Replacement
4. Check general burner condition. Clean burner ports. 5. Clean aeration port and injector of any lint build up. 6. Carry out gas soundness test. Component Replacement Access to components is gained by removing the front cover. This is done by undoing the screws which secure the front cover and then removing it. Thermocouple 1.
Page 9: Spares List
Spares List- See Fig B. Part No. Description T-010 Thermocouple T-020 Igniter Electrode T-030 Pilot Light Injector (NAT) T-035 Pilot Light Injector (LPG) T-040 Gas valve T-050 Injector (NAT) T-060 Injector (LPG) T-070 Ignition Cable T-080 Piezo Igniter T-090 Burner T-100 Control knob T-110...
Page 10: Technical Data
Technical Data Dimensions: Size 1 H= 36”(915mm) W= 23.5”(600mm) D= 27.5”(700mm) Size 2 H= 35”(889mm) W= 28”(711mm) D= 32”(813mm) Size 3 H= 35” (889mm) W= 32”(813mm) D= 36”(915mm) Weight Size 1= 280lbs (130kg) Size 2= 360lbs (165kg) Size 3= 400lbs (185kg) Inlet connection ½”...
Page 11: Faq
Tandoor is in order. 9. How do I prevent the naan bread from sliding off the clay oven wall? This could be due to a) the oven not being hot enough or b) the dough being too oily.