anko HB972A00 Manual
anko HB972A00 Manual

anko HB972A00 Manual

Hand-held blender

Advertisement

Quick Links

Hand-held blender
Model: HB972A00
PLEASE READ AND SAVE THESE INSTRCTIONS FOR FUTURE
REFERENCE.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HB972A00 and is the answer not in the manual?

Questions and answers

Summary of Contents for anko HB972A00

  • Page 1 Hand-held blender Model: HB972A00 PLEASE READ AND SAVE THESE INSTRCTIONS FOR FUTURE REFERENCE.
  • Page 2 1.Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: . Read all instructions carefully before you use the appliance. . Always disconnect the appliance from the mains power outlet if it is left unattended, before cleaning and attaching or removing any accessories supplied with the product.
  • Page 3 hand blender gets very hot, it may need time to cool down. Allow it to cool down for 30 minutes before using it again. ·To prevent damage to the electric motor the continuous operating time without any load is 15 seconds. ·Do not use the blender to mix hard ingredients.
  • Page 4 3. Performance . High speed, low noise, PCB control. . Rating: 220-240V, 50/60Hz, 150W Operation Guidelines Caution: Blades are sharp. Handle with care. Before using for the first time . Remove all packaging. To use the hand blender . Clean the blender shaft. .
  • Page 5 6. Processing guide Food Max. time Max. quantity soups, milk 60 seconds 200g vegetables, mayonnaise sauces, strawberry 500g carrot pieces 60 seconds Note: use 200g (size 15mm x of carrot pieces 15mmx15mm) per 300g of water. . Care and cleaning .
  • Page 6 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.

Table of Contents