Yoghurt can be stored in the refrigerator for up to 4 days in the lidded cups. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100.
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• To avoid injury or possible fire, do not cover the appliance when in use. • Do not connect this appliance to an external timer or remote control system. • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance.
USING THE YOGHURT MAKER FOR THE FIRST TIME Unpack the Yoghurt Maker, remove all packaging materials. Before first use, wipe the base unit with a clean, damp cloth. Wash the glass cups, lids and cover in hot, soapy water, rinse and dry thoroughly. Make sure that all parts are clean and dry before assembling the product.
MAKING HOME-MADE YOGHURT Yoghurt makes yoghurt! Yoghurt is a live milk product, which can reproduce itself in warm conditions. Easy and inexpensive to make at home, all you need is some natural live yoghurt and milk to get started. GUIDE TO TIMINGS Different types of milk take different amounts of time to turn into yoghurt.
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• At the end of the cycle, switch off and unplug the Yoghurt Maker. Do not leave yoghurt in the Yoghurt Maker after the timer has finished. Remove the cover slowly as condensation forms during heating. Take care, the heater base and the glass cups will be hot.
A GUIDE TO INGREDIENTS AND HINTS AND TIPS THE STARTER • Use unflavoured plain natural yoghurt, the freshest available with a long ‘Use By’ date. The probiotics in the starter yoghurt are what helps turn the milk into yoghurt. • If you make yoghurt regularly, save 125ml of unflavoured yoghurt from your last batch to start your next.
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BAKING WITH YOGHURT You can experiment using yoghurt as a healthy substitute when baking. Low-fat yoghurt (made with semi skimmed or skimmed milk) can be used to reduce or replace shortening, oil, butter or sour cream. It adds a creamy texture to your recipes. When a recipe calls for butter, replace ½...
SERVING SUGGESTIONS PLEASE NOTE that all spoon measurements are standard metric, so 1tsp is 5ml and 1 tbsp is 15ml. We recommend using measuring spoons for accurate results. Flavourings should be added after the yoghurt is made, never before. For the freshest flavours add the fruit or flavouring just before you eat the yoghurt.
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USING YOGHURT IN OTHER RECIPES • Spoon over muesli and drizzle with runny honey. • Try flavourings such as puréed tinned fruit, chopped nuts, maple syrup or vanilla extract. Liquid flavourings will dilute the yoghurt. • Yoghurt makes a cool, creamy accompaniment to savoury dishes like curries and chilli con carne.
FREQUENTLY ASK QUESTIONS Question: The lights on the display panel are not working. Answer: Make sure the Yoghurt Maker is plugged into the wall socket and turned on. Question: Why is my yoghurt not the correct consistency? Answer: The starter yoghurt may have been added to the milk before it had properly cooled, which has killed the probiotics.
CARE AND CLEANING • Unplug the Yoghurt Maker and let it cool completely before cleaning. • Clean thoroughly before using for the first time and after every use. • Check the parts for wear and damage after every few uses. •...
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country.
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Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: 015394 88100 lakeland.co.uk...
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