Rankam Smoke Canyon SC2219701-SC Owners Manual Assembly And Operating Instructions

Vertical smoker with offset firebox

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Vertical Smoker With Offset Firebox

Model Number # SC2219701-SC

Owner's Manual

Assembly and Operating Instructions

Tools required for assembly: (Not Included)

Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench.

Keep this manual for future reference.

1 of 25

SC2219701-SC_ENG

20160222-ver1.2

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Summary of Contents for Rankam Smoke Canyon SC2219701-SC

Page 1 Vertical Smoker With Offset Firebox Model Number # SC2219701-SC Owner’s Manual Assembly and Operating Instructions Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench. Keep this manual for future reference. 1 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 2 WARNING  Only use this smoker/grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the smoker/grill. Never use on wooden or other surfaces that could burn.  DO NOT attempt to remove charcoal ash tray or grate while coals are hot. ...
Page 3 WARNING  Use caution during assembly and while operating your smoker/grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under smoker/grill.  When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly. ...
Page 4: Product Diagram
Vertical Smoker With Offset Firebox THANK YOU FOR PURCHASING THIS Read all safety warnings & assembly instructions carefully before assembling or operating your smoker/grill. customerservice@rankam.com For missing parts, please contact customer service at or at 888-837-1380 (U.S. only), Mon to Fri, 8:00 a.m. – 5:00 p.m. Pacific Standard Time.
Page 5: Component List
Component List 1. Smoke Chamber 2. Firebox Cross-over 3. Chamber Handle 4. Spring 1a Smoke Chamber 1b Door Pre-attached on handle Spring washer 1 pc 1c locks Flat Washer 1 pc Nut 1 pc 1 pc 1 pc 1 pc 1 pc 5.
Page 6: Hardware List
25. Wheel Bracket 26. Wheel 27. Water Pan Support 28. Side Handle 1 pc 2 pcs 1 pc 1 pc 29. Cooking Grate 30. Rear Door 31. Sausage Hook 32. Temperature Gauge 5 pcs 1 pc 1 pc 1 pc STOP! DO NOT RETURN TO RETAILER.
Page 7 Nut M5 Nut M6 Lock Nut M6 Nut M12 Symbol: The following symbols will be shown in each procedure for indication of tightening the bolt and nut if necessary. Hand Tighten only at this time Tighten with tools at this time Some steps may require the assistance of a friend.
Page 8: Assembly Procedures
Assembly Procedures Step 1. Remove Smoke Chamber Lid from Smoke Chamber Step 2. Attach Side Handle to Smoke Chamber. TIGHTEN bolts and nuts with tools Hardware required B - 4 pcs G - 4 pcs 8 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 9: Tighten Bolts
Step 3. Attach Legs and Wheel Bracket to the bottom of Smoke Chamber TIGHTEN bolts with tools Hardware required A - 6 pcs C - 3 pcs Step 4. Attach Wheel Axle and Wheels to Wheel Bracket in previous step. TIGHTEN nuts with tools Hardware required I - 2 pcs...
Page 10 Step 5. Attach Offset Firebox Stopper to Offset Firebox Top. TIGHTEN bolts and nuts with tools. Hardware required A - 1 pc G - 1 pc Step 6. Attach Offset Firebox Bottom to Top piece. TIGHTEN bolts with tools. Hardware required A - 6 pcs 10 of 25 SC2219701-SC_ENG...
Page 11 Step 7. Attach Damper and Latch to Offset Firebox Door. TIGHTEN bolts and nuts with tools. Hardware required A - 1 pc D - 1 pc F - 1 pc H - 1 pc Step 8. Attach Offset Firebox Door and Hinges to Offset Firebox. TIGHTEN bolts with tools. Hardware required A - 2 pcs E - 1 pc...
Page 12 Step 9. Attach Firebox Cross-over to Offset Firebox Top. TIGHTEN bolts with tools. Hardware required A - 4 pcs Step 10. Attach Connecting Plates to Offset Firebox. TIGHTEN bolts with tools. Hardware required A - 4 pcs 12 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 13 Step 11. Attach Offset firebox to Smoke Chamber. TIGHTEN bolts and nuts with tools. Hardware required A - 4 pcs Step 12. Attach Wheel Bracket to Offset Firebox. TIGHTEN bolts with tools. Hardware required A - 2 pcs G – 2 pcs 13 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 14 Step 13. Attach Sausage Hook and Smoke Stack to Smoke Chamber. TIGHTEN bolts with tools. Hardware required A - 3 pcs Step 14. Attach Smoke Stack Lid. cap nut (5) and spring (4) are pre-attached on Smoke Stack (7) 14 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 15: Spring Washer
Step 15. Attach Grease Pan Hanger to Legs and put Grease Pan onto Hanger. Step 16. Attach Smoke Chamber Handle to Smoke Chamber Door Nut and washers are pre-attached on handle M8 nut spring washer flat washer 15 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 16 Step 17. Hang Smoke Chamber Door to Smoke Chamber. Smoke Chamber Smoke Chamber Door Step 18. Attach Offset Firebox Lid Handle bolts, washers and nuts are pre-attached on handle 16 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 17 Step 19. Attach Offset Firebox Lid to Offset Firebox Top. Bolt and flat washer are pre-attached on Step 20. Attach Temperature Gauge to Smoker Door 17 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 18 Step 21. Attach Rear Door to Smoking Chamber. Step 22. Put Cooking Grates, Charcoal Grates, Water Pan Support and Water Pan into smoker. 18 of 25 SC2219701-SC_ENG 20160222-ver1.2...
Page 19: Preparation For Use & Lighting Instructions
Assembly is now completed. Be sure all bolts and nuts are tightened before use WARNING Place smoker/grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible material. Never use on wooden or other surfaces that could burn. Place smoker/grill away from open windows or doors to prevent smoke from entering your house.
Page 20 If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 2.2 pounds (about 1.0 kg) or less of charcoal in Offset Firebox.
Page 21 product. Start with 2.2 pounds (about 1.0 kg) or less of charcoal in Offset Firebox. When charcoal is burning strong, carefully place hot coals in center of charcoal grate/grid. NOTE: to extend the life of your smoker/grill, make sure that hot coals and wood do not touch the walls of smoker/grill.
Page 22: After-Use Safety
To maintain the temperature, you may need to add more wood and/or charcoal during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are an excellent fuel because of their burning rate.
Page 23: Proper Care And Maintenance
Proper Care & Maintenance  Cure your smoker/grill periodically throughout the year to protect against excessive rust.  To protect your smoker/grill from excessive rust, the unit must be properly cured and covered at all times when not in use. ...
Page 24: Limited Warranty
LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer offers to replace such part(s) provide that such parts have not been improperly repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive conditions.
Page 25: Obtaining Replacement Parts
Obtaining replacement parts CALL US FIRST. Do not return product to the store. WE CAN HELP. Rankam (China) Manufacturing Co. Ltd. 18/F., New Lee Wah Centre, 88 Tokwawan Road, Kowloon, Hong Kong Please contact Customer Service at: customerservice@rankam.com or at 1 –...