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Summary of Contents for Game Winner 73-0501-GW
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5 lb (3L) Vertical Sausage Stuffer MODEL # 73-0501-GW STYLE # FSGWCO5103 WARNING! REV071014 Made in China Read instruction manual before attempting to assemble or operate this product. For customer service please call 1-800-814-4895 Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131 Email customerservice@westonproducts.com...
TABLE OF CONTENTS General Safety Rules Component List Assembly Instructions Disassembly & Cleaning Instructions Stuffing Instructions Food Safety Sausage Information Warranty Information - Page 1 of 10 -...
GENERAL SAFETY RULES READ FULLY UNDERSTAND INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS STUFFER. YOUR SAFETY IS MOST IMPORTANT: FAILURE TO COMPLY WARNING! WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR REMEMBER: PROPERTY DAMAGE. YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1.
COMPONENT LIST DIAGRAM PART PART NUMBER DESCRIPTION NUMBER Handle with Wingnut (Wingnut only xx-xxxx) 73-0540 Frame 73-0541 Gear Set (2) and Horizontal Gear Bushing 73-0542 Plunger Shaft with Washer 73-0543 Plunger Seal 73-0544 Pressure Release Valve Kit (3 Piece Set) 73-0545 Includes: Piston...
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ASSEMBLY BODY ASSEMBLY 1. Align the Frame with the holes in the Base. From below the Base, slide each figure 1 Base Washer onto the threaded end of the Frame. Secure each Base Washer with a Base Nut. (figure 1). PLUNGER ASSEMBLY 2.
STUFFER ASSEMBLY 5. Attach the Handle by sliding it onto the Gear Shaft and placing the Wingnut into the hole in the Handle. Twist to tighten (figure 4). Gear Shaft 6. Crank the Handle counter-clockwise to bring the Plunger to the top of the Stuffer. Handle 7.
STUFFING INSTRUCTIONS CAUTION! Any time you complete stuffing or raise the Plunger out of the Canister, RELEASE THE HANDLE SLOWLY! Pressure or gravity could cause CAUTION! the Handle to spin back slightly causing injury! 1. Slide out the Canister. figure 7 2.
FOOD SAFETY There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason.
SAUSAGE INFORMATION MEAT SELECTION FOR SAUSAGE MAKING Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelines that will help you make the best tasting sausage possible.
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WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
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ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) Mail: 20365 Progress Drive, Strongsville, Ohio 44149 E-Mail: CustomerService@WestonProducts.com Web Site: WestonProducts.com All Trademarks and Registered Trademarks are property of the respective companies.
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