SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
removed from the holder), earth leakage trips • Discoloration of the enamel or stainless steel and contactors. has no effect on the performance of the • The electrical installation must have an isolation appliance. device which lets you disconnect the appliance •...
SERVICE • Disconnect the appliance from the mains supply. • To repair the appliance contact the Authorised • Cut off the mains electrical cable close to the Service Centre. appliance and dispose of it. • Use original spare parts only. •...
DISPLAY A. Clock functions B. Timer C. Clock function BEFORE FIRST USE PREHEATING WARNING! Refer to Safety chapters. Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. To set the Time of day refer to "Clock 2.
Oven func- Oven func- Application Application tion tion To bake and roast food on one This function is designed to shelf position. save energy during cooking. For the cooking instructions re- Conven- Moist Bak- fer to "Hints and tips" chapter, tional Moist Baking.
SETTING THE TIME. CHANGING THE TIME 6. Turn the knob for the oven functions and the knob for the temperature to the off position. You must set the time before you operate the oven. flashes when you connect the appliance to SETTING THE TIME DELAY the electrical supply, when there was a power cut 1.
Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray: Push the baking tray between the guide bars of the shelf support. Small indentation at the top increase safety.
Cooking meat and fish Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, Leave the meat for approximately 15 minutes before etc.) for your cookware, recipes and quantities carving so that the juice does not seep out. when you use this appliance.
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Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Christmas 50 - 60 In a 20 cm cake / cake Rich fruit mould cake Plum 20 - 30 In a bread cake Small 3 (1 and...
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Bread and pizza Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 30 - 45 In a bread Bread 2 (1 and...
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Meat Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Beef 50 - 70 On a wire shelf and a deep pan Pork 90 - 120 On a wire shelf and a deep pan Veal...
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Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 2 (1 and 40 - 55 3 - 4 Sea bream fishes Tuna fish / 2 (1 and 35 - 60 4 - 6 fillets Salmon...
Quantity Time (min) Food Pieces (kg) 1st side 2nd side Toast 4 - 6 2 - 4 2 - 3 TURBO GRILLING Use the third shelf position. Set the maximum temperature of 200 °C. Quantity Time (min) Food Pieces (kg) 1st side 2nd side Rolled joints...
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MOIST BAKING For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 12 baking tray or dripping 35 - 40 pieces Rolls, 9 pieces baking tray or dripping 35 - 40 Pizza, frozen, 0.35 wire shelf 35 - 40 Swiss roll baking tray or dripping...
(°C) (min) Tartlets, 8 pieces baking tray or dripping 20 - 30 Vegetables, baking tray or dripping 35 - 40 poached, 0.4 kg Vegetarian ome- pizza pan on wire shelf 30 - 45 lette Mediterranean baking tray or dripping 35 - 40 vegetables, 0.7 kg INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
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to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel.
7. First lift carefully and then remove the glass panel. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 8. Clean the glass panels with water and soap. 2.
SERVICE DATA the oven cavity. Do not remove the rating plate from the oven cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
SECURING THE APPLIANCE TO THE H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 CABINET V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Section of the cable Total power (W) (mm²)
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