Ovention Conveyor C2600 Manual
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Ovention Conveyor C2600 Manual

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UL Guide for Conveyor 2000-3ph
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn't need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer
For additional information, please visit OventionOvens.com

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Summary of Contents for Ovention Conveyor C2600

  • Page 1 UL Guide for Conveyor 2000-3ph "The Ovention oven not only kept up but it also saved me $80,000 because I didn’t need to invest in a hood system and other fire-suppression equipment." - Happy Ovention Customer For additional information, please visit OventionOvens.com...
  • Page 2 Table of Contents Spec Sheets ............3 UL Certificate ............5 Ovention Inc, KNLZ ..........7 KNLZ Explained ........... 8 Letter Report EPA 202 Clarification ....11 SAN Certificate ............ 12 Energy Report ............. 14 Manual ..............15...
  • Page 3 PROUDLY MADE IN THE USA �- r_, , OventionOvens.com I 855.298.0VEN I connect@oventionovens.com &2-fiili1 1 M ;Jilfi@ii Search Ovention to download our new opp. THE ESSENCE OF COOKING"' 635 South 28th Street I Milwaukee. WI 53215 Owned and operated by Hatco Corporation...
  • Page 4 Depth 21" 533 mm Sturgeon Bay, Wisconsin, USA *If units are stacked, 6" (152 mm) back clearance needed **Ovention, Inc. reserves the right to make technical improvements PROUDLY MADE IN THE USA �- OventionOvens.com I 855.298.0VEN I connect@oventionovens.com Ovention THE ESSENCE OF COOKING""...
  • Page 5 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date OVENTION INC Issued to: SUITE 128, 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL This is to certify that SYSTEMS FOR LIMITING THE EMISSION OF GREASE...
  • Page 6 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 7 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air OVENTION INC E351658 635 S 28Th St Milwaukee, WI 53215 USA...
  • Page 8 1 2 1 3 4 5 6 7 89 9   89        9    89 9             9 !  9              9 " # $  9   %& 9  '  (      # 9 ) 23567829:9;:<=76>...
  • Page 9 1 2 1 3 4 5 6 7 89 9   89        9    89 9             9 !  9              9 " # $  9   %& 9  '  (      # 9 ) 2 9  ' # 9 '     "         9    9   9   # 9     3  9              9 " # $  9   %&...
  • Page 10 1 2 1 3 4 5 6 7 89 9   89        9    89 9             9 !  9              9 " # $  9   %& 9  '  (      # 9 )    6    &...
  • Page 11 11/14/2017 Mr. Scott Smith Appliance Innovation Inc. 10500 Metric Dr, Suite 128 Dallas, TX 75243 Subject: Questions Concerning EPA202 Testing Dear Scott, This will follow up on conversation about the EPA202 Testing and applicable cooking procedures. Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum product capacity over a continuous 8 hour test cooking period.
  • Page 12 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date OVENTION INC Issued to: SUITE 128 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING, RETHERMALIZATION AND This is to certify that...
  • Page 13 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 14 C2000 3PH Conveyor oven Operating Time 12 Hours / day Energy Cost $0.11 per kWhr % Day E Save Mode % Day Idle Percent % of Day Cooking Mode Time (min) Power (Watts) Cost/Day Warm up 10298 0.25 E Save Mode 240.38 2985 1.32...
  • Page 15 à votre supérieur. Conservez ce manuel manual in a safe location for future supervisor. Almacenar este manual en dans un endroit sûr pour pouvoir vous y reference. una localización segura para la referencia référer plus tard. futura. PN 07.04.673.00 © 2016 Ovention, Inc.

  • Page 16: Table Of Contents

    These settings can be developed to include varying heat profiles, upper and lower air velocity settings, and timing. Ovention Conveyor Ovens are designed specifically for ease of operation and high throughput. Ovention Conveyor Ovens are products of extensive research and field testing.

  • Page 17: Important Safety Information

    This unit has no “user-serviceable” parts. If service is required any cleaning, adjustments, or maintenance. on this unit, contact an Authorized Ovention Service Agent or • DO NOT submerge or saturate with water. Unit is not contact the Ovention hotline at 855-298-6836.

  • Page 18: Model Description

    MODEL DESCRIPTION All Models Model C2600 Ovention Conveyor Ovens are designed to provide unequaled model C2600 three different conveyor oven ® flexibility in both kitchen and front-of-the-house installations. configurations—single belt, 50/50 split belt, and 70/30 split belt. The superior cooking control, small footprint, low heat escape,...

  • Page 19: Model Designation

    12.6/14.7 NEma 15-50P 266 lbs. (121 kg) NOTE: Ovention Conveyor Ovens are designed to accept NOTE: The specification label is located on the left side of the either 208 VAC or 240 VAC. The oven will adjust unit. See the label for the serial number and verification automatically to the input voltage.

  • Page 20: Dimensions

    SPECIFICATIONS Dimensions Overall Depth height Footprint Footprint Rear Platform Body Platform Model Width (A) Width (D) Depth (E) Width (F) Width (G) Width (h) Depth (J) C2000 60-1/4″ 37″ 20-1/4″ 20-5/16″ 26″ 35-1/8″ 19-5/8″ 21″ 20-5/16″ (1531 mm) (940 mm) (514 mm) (516 mm) (659 mm)

  • Page 21: Installation

    Tray immediately. CAUTION! Stop! Do not attempt to use Support Support oven if damaged. Contact Ovention for assistance. 2. Cut and remove the shipping bands from around the oven Installing a Crumb Tray packaging. 8. Install a conveyor end stop at each end of the conveyor frame.

  • Page 22: Operation

    • after the Startup Screen, the Select Desired Item screen appears. The first four pre-set conveyor settings are Use the following information and procedures to operate an available on this screen. Ovention Conveyor Oven. ® WARNING Read all safety messages in the IMPORTANT SAFETy INFORMATION section before operating this equipment.

  • Page 23: Cooking-Single Belt

    OPERATION Cooking—Single Belt Cooking—Split Belt Use the following procedure to operate a single belt model and Use the following procedure to operate a split belt model and cook items continuously. cook items continuously. 1. make sure the oven has reached setpoint temperature. 1.

  • Page 24: Programming Conveyor Settings

    OPERATION Programming Conveyor Settings 4. Edit or create a conveyor setting. • To edit an existing conveyor setting, touch the desired Use the following procedure to edit or create conveyor settings. setting. This procedure requires access to password-protected screens and should be performed by authorized personnel only. •...

  • Page 25: Changing Temperature Unit Of Measure

    OPERATION Changing Temperature Unit of Measure Uploading from a USB Drive Use the following procedure to change the temperature unit of Use the following procedure to upload pre-programmed menu measure between fahrenheit and celsius. This procedure items or firmware updates from an external USB drive. This requires access to password-protected screens and should be procedure requires access to password-protected screens and performed by authorized personnel only.

  • Page 26: Maintenance

    (a non-abrasive cleaner may be used for This unit has no “user-serviceable” parts. If service is difficult stains). required on this unit, contact an Authorized Ovention Service 9. Wipe dry all surfaces using a non-abrasive, dry cloth. Agent or contact the Ovention hotline at 855-298-6836.
  • Page 27 Rinse clean and allow the filter to air dry. d. When the filter is dry, reinstall the filter into the filter bracket. IMPORTANT NOTE: Use of cleaning chemicals not approved by Ovention when Conveyor Frame cleaning the oven chamber will void the warranty.
  • Page 28 MAINTENANCE For split belt models (oven door removed): 12. Remove the conveyor belt assembly. This step requires two people. a. With one person on each side of the oven cavity, lift up the conveyor belt assembly and slide the entire For single belt models: assembly out the front of the oven cavity.

  • Page 29: Troubleshooting Guide

    High Limit Reset Button NOTE: To locate an Authorized Ovention Service Agent, access the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836). OPTIONS AND ACCESSORIES Miscellaneous OVNTN-FIL ..Replacement air Filter IMPORTANT NOTE additional accessories are available for Ovention Ovens.

  • Page 30: Limited Warranty

    Ovention in its sole discretion. Ovention reserves the right to accept or reject any such claim in whole or part. Ovention will not accept the return of any Ovention warrants the following Product components to be free Product without prior written approval from Ovention, and all from defects in materials and workmanship from the date of approved returns shall be made at Buyer’s sole expense.

This manual is also suitable for:

Conveyor c2000 seriesConveyor c2000Conveyor c2000csaConveyor c20003ph

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