Conventional Cooking; Radiant Grilling - Cooke & Lewis CLMFBI Manual

Food
Small cakes
Sponge cake
Pizza
Apple yeast cake
Small cakes
(single-deck)
Sponge cake
Pizza
Apple yeast cake
(single-deck)
Small cakes
(double-deck)
Apple yeast cake
(double-deck)
Toast
Beef steak
Beef steak
Chicken
Goose
Roasted joint of pork

COnVenTIOnAL COOKInG

Temperature
setting (ºC)
175 - 185
180 - 185
205 - 210
185 - 195
COnVeCTIOn
165 - 170
160 - 165
170 - 175
170 - 175
165 - 170
170 - 175

RADIAnT GRILLInG

240
240
DOUBLe GRILL
240
DOUBLe FAn WITH GRILL
210
210
210
Recommended
shelf position from
the bottom
4
2
3
4
2
2
3
2
2 (deep tray)
4 (shallow tray)
2 (deep tray)
4 (shallow tray)
3
2
4
2
2
1
Cooking time
in minutes
16 - 19
20 - 25
18 - 23
25 - 50
20 - 23
30 - 40
19 - 25
60 - 70
20 - 23
65 - 75
4 - 5
15 +
6 - 8
55 - 65
(Turn after: 35 min)
75 - 88
(Turn after: 35 min)
135 - 150
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