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Table of Contents
Related Manuals for Lakeland 16147
Summary of Contents for Lakeland 16147
- Page 1 INSTRUCTION BOOKLET COMPACT BREAD MAKER Model: 16147...
- Page 2 It makes the ideal size loaf to freeze easily and the compact neat size gives perfect slices. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
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Page 3: Table Of Contents
CONTENTS Product features ......................4 Safety cautions ........................5 The control panel and programmes .................7 How to assemble the Compact Bread Maker and using for the very first time ....11 Instructions for use .......................12 Additional flavourings and ingredients ................14 Table for programme cycle times (minutes) ..............16 A guide to ingredients ....................16 Adapting your own recipes....................19 Hints and tips ........................20... -
Page 4: Product Features
PRODUCT FEATURES 1. Measuring spoon 6. Baking chamber 2. Measuring cup 7. Control panel 3. Hook 8. Drive shaft 4. Removable bread pan 9. Heating element with handle 10. Air vents 5. Kneading paddle 11. Viewing window... -
Page 5: Safety Cautions
Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead. Contact the Lakeland customer care team on 015394 88100. - Page 6 • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces. •...
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Page 7: The Control Panel And Programmes
THE CONTROL PANEL AND PROGRAMMES Fig. 1 The Compact Bread Maker does not have a separate on/off switch. Simply plug in and switch on at the socket. After switching on the Compact Bread Maker the LCD in the display screen will be illuminated and you will hear a beep. - Page 8 The programmes are as follows: 1. BASIC - Programme time 3 hours Kneading, rising and baking normal white or brown bread. 2. FRENCH - Programme time 3 hours 50 minutes Kneading, rising and baking with a longer rise time. The bread will have a crisper crust and a lighter texture.
- Page 9 11. BAKE - Programme time 1 hour This is usually used in conjunction with the DOUGH programme to allow additional ingredients to be kneaded into the dough by hand. After completion of the DOUGH programme, remove the unbaked dough, carefully remove the kneading paddle, and reshape the dough, kneading in the additional ingredients such as nuts, fruit etc, then return dough to bread pan and place back in the machine.
- Page 10 Compact Bread Maker to rest for 10 - 20 minutes to return to room temperature. If the display screen shows “E EO” or “E E1” after the START/STOP button has been pressed the temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice.
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Page 11: How To Assemble The Compact Bread Maker And Using For The Very First Time
HOW TO ASSEMBLE THE COMPACT BREAD MAKER AND USING FOR THE VERY FIRST TIME When the Compact Bread Maker is used for the first time it may emit a slight burning smell when first switched on. This is completely normal with a new heating element. You will need to operate the Compact Bread Maker empty for the very first use. -
Page 12: Instructions For Use
INSTRUCTIONS FOR USE HOW TO MEASURE INGREDIENTS One of the most important steps for making good bread is to use the exact measure of ingredients. Always use the measuring cup and spoon provided with your Compact Bread Maker. If you prefer to use kitchen scales, metric measurements have also been included in the recipe section. - Page 13 Make sure the yeast is fresh – check the use by date. Ensure the ingredients are at room temperature unless otherwise stated. Water should be cold unless the recipe states otherwise (as in ULTRA FAST programme). Rub a little margarine or butter onto the kneading paddle and position onto the drive shaft.
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Page 14: Additional Flavourings And Ingredients
12. Turn the bread pan upside down and gently shake the loaf onto a cooling rack. If the loaf does not fall out straight away gently loosen the sides of the loaf with a non-stick spatula. 13. Leave the loaf to cool for at least 20 - 30 minutes. Sometimes the kneading paddle may remain in the loaf. - Page 15 Bread maker cycles Once you start a selected programme the appliance will automatically take care of each step of the bread making process until the loaf finishes baking. The display screen will count down and show the remaining time. Delay time This allows you to delay the bread making process for up to 13 hours.
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Page 16: A Guide To Ingredients
TABLE FOR PROGRAMME CYCLE TIMES (MINUTES) Basic French Whole Quick Sweet Gluten Ultrafast Dough Cake Sandwich Bake Wheat Free 1st knead 1st rise 2nd knead 2nd rise Bake Total time 03:00 03:50 03:40 02:10 02:55 03:30 01:38 01:30 01:50 03:00 01:00 A GUIDE TO INGREDIENTS The major ingredient in bread making is flour, so selecting the right one is the key to a... - Page 17 Granary Strong Bread flours A combination of white, wholemeal and rye flours with malted whole-wheat grains, which adds texture and flavour. You can use this on its own or in combination with strong white flour. Non Wheat flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread.
- Page 18 Liquid Some form of liquid is essential. Usually water or milk is used. Water gives a crisper result than milk. Water can be combined with skimmed milk powder. If using the time delay it is important to use water and skimmed milk powder as ordinary milk will deteriorate if left to stand for too long.
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Page 19: Adapting Your Own Recipes
ADAPTING YOUR OWN RECIPES After you have made some of the recipes supplied you may wish to adapt a few of your own recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use this as a guide. -
Page 20: Hints And Tips
• Crispy, French-style bread will soften on storage so it is best left uncovered until sliced. • If you wish to freeze your bread, slice the loaf before freezing so you can take out just the slices you need. HINTS AND TIPS •... -
Page 21: Recipes
RECIPES • The Compact Bread Maker will make a 500g loaf. • Use the measuring cups and spoon supplied. Alternatively, ingredients can be weighed using your kitchen scales. • Follow quantities accurately. • The recipe charts show the sequence the ingredients are added to the bread pan. •... -
Page 22: Programme 1 - Basic
PROGRAMME 1 - BASIC BASIC BREAD - Time to make 3 hours This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a delicious flavour. When using egg, remember to include this in the total liquid quantity so; Put the egg in the measuring cup and top up to 180ml with water. - Page 23 The Compact Bread Maker will start immediately. When the Compact Bread Maker beeps 10 times you can add any additional ingredients. The programme will continue until the end and will then beep 10 times to indicate that the bread is ready. Press the START/STOP button and open the lid.
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Page 24: Programme 2 - French
PROGRAMME 2 - FRENCH FRENCH BREAD - Time to make 3 hours 50 minutes This is a tasty French style bread with a lighter texture and crisper crust. French bread is usually made with French bread flour, however it may be difficult to find. This recipe uses ordinary strong white bread flour and gives excellent results. -
Page 25: Programme 3 - Whole-Wheat
PROGRAMME 3 - WHOLE-WHEAT WHOLE-WHEAT BREAD - Time to make 3 hours 40 minutes This bread uses half wholemeal strong bread flour and half white strong bread flour. You can use all wholemeal flour but the result will be denser in texture. Ingredients Quantity Water... -
Page 26: Programme 4 - Quick
PROGRAMME 4 - QUICK QUICK BREAD - Time to make 2 hours 10 minutes Ingredients Quantity 1 medium Milk Make up to 180ml with the egg 2 tablespoons (30ml) Salt 1 teaspoon Strong white bread flour 2 cups (320g) Soft light brown sugar 4 tablespoons Milk powder 2 tablespoons... -
Page 27: Programme 5 - Sweet
PROGRAMME 5 - SWEET CRANBERRY, ALMOND AND PECAN BREAD - Time to make 2 hours 55 minutes A delicious bread which is ideal for a weekend breakfast treat. Ingredients Quantity Water 150ml Natural plain yoghurt 100ml Salt ½ teaspoon Strong white bread flour cups (375g) ¹... -
Page 28: Programme 6 - Gluten-Free
PROGRAMME 6 - GLUTEN-FREE STANDARD GLUTEN-FREE LOAF - Time to make 3 hours 30 minutes Use a gluten-free bread flour blend for this recipe. The bread has a dense texture and has a lower rise than ordinary bread. You can add any seeds, nuts or dried fruits to this recipe. Ingredients Quantity Water... -
Page 29: Programme 7 - Ultra Fast
PROGRAMME 7 - ULTRA FAST ULTRA FAST WHITE BREAD - Time to make 1 hour 38 minutes This programme cooks a loaf of bread in the shortest time. Use lukewarm water to help speed up the rising process (32 - 35°C / 90 - 95°F) is optimum. -
Page 30: Programme 8 - Dough (Bread Rolls)
PROGRAMME 8 - DOUGH Use this programme to make the dough for all sorts of recipes and then bake in the conventional oven. Alternatively, make your bread dough, remove the kneading paddle, reshape the dough adding any additional ingredients and then select the BAKE programme to bake the recipe in the Compact Bread Maker Here are two suggestions;... - Page 31 Press the START/STOP button and open the lid. Lift out the bread pan, tip the dough onto a lightly floured worktop and pull out the kneading paddle. Knead very lightly. Divide the dough into 8 pieces and with lightly floured hands, shape each piece into a ball.
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Page 32: Programme 8 - Dough Continued (Pizza)
PROGRAMME 8 - DOUGH CONTINUED PIZZA - Makes 2 x 20cm pizzas or 1 large pizza Time to make dough 1 hour 30 minutes. Oven baking time 20 - 25 minutes. Ingredients Quantity Base Water 140ml 1 tablespoon (15ml) Salt 1 teaspoon Strong white bread flour 1¼... - Page 33 Tip the dough onto a very lightly floured board. Pull out the kneading paddle and divide the dough into two pieces. Preheat the oven to 220°C, Fan oven 200°C, 425°F, Gas mark 7. Grease one large or two smaller baking trays. Put the dough onto the tin and gently stretch and pull the dough into a round shape so it fits the tins Pinch up the edges to make a lip.
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Page 34: Programme 9 - Cake
PROGRAMME 9 - CAKE CHOCOLATE AND WALNUT CAKE - Time to make 1 hour 50 minutes Check the mixture is mixing correctly - about 5 minutes open the lid and make sure the flour is mixing in evenly. Scrape down the sides of the bread pan to incorporate any stray lumps of flour. - Page 35 The programme will continue until the end and will then beep again 10 times to indicate that the cake is ready. Lift out the bread pan and leave to cool for a few minutes before turning out the cake onto a cooling rack. Allow the cake to cool completely before filling and topping as desired.
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Page 36: Programme 10 - Sandwich
PROGRAMME 10 - SANDWICH SANDWICH LOAF - Time to make 3 hours Ingredients Quantity Water Make up to 180ml with the egg 1 tablespoon Salt 1 teaspoon Strong white bread flour 2 cups (320g) Caster sugar 1 tablespoon Milk powder 1 tablespoon Easy blend yeast 1 teaspoon... -
Page 37: Programme 11 - Bake
PROGRAMME 11 - BAKE SUN-DRIED TOMATO, CHEESE AND OLIVE BREAD - Time to make dough 1 hour 30 minutes plus 1 hour bake A delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta. First of all make the dough using programme 8 DOUGH. Ingredients Quantity Water... - Page 38 With lightly floured hands gently knead the tomatoes and olives evenly into the dough. Replace the bread pan in the unit without the kneading paddle. Put the completed dough into the bread pan and close the lid. Press MENU and select programme 11 BAKE. The machine will beep 10 times at the end of the baking time.
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Page 39: Troubleshooting
TROUBLESHOOTING Following are some common problems that can occur when making bread in your Compact Bread Maker. Please review the problems, their possible cause and any corrective action that should be taken to ensure successful bread making. Problem Possible Cause Solution Loaf size and shape 1. - Page 40 Problem Possible Cause Solution 2. Flat loaf, no rising. Yeast omitted. Assemble ingredients as listed in recipe. Yeast too old. Check use by date on packet. Liquid too hot. Use liquid at correct temperature for programme. Too much salt added or salt Use amount recommended came into contact with yeast.
- Page 41 Problem Possible Cause Solution 6. Collapsed while baking. Compact Bread Maker may Reposition bread maker. have been placed in a draught or may have been knocked during rising. Exceeding capacity of bread Do not use more ingredients pan. than recommended. Not enough salt used or Use correct amount of salt.
- Page 42 Problem Possible Cause Solution 11. Bread does not slice well Sliced whilst hot. Allow bread to cool for at least and is sticky. 30 minutes to allow steam to escape before slicing. Wrong knife used. Use a good quality bread knife. Crust colour and thickness 12.
- Page 43 “L LL” and machine beeps too low. open lid and allow machine to continuously. return to room temperature for 10 - 20 minutes. 22. Display screen shows Temperature sensor is faulty. Contact Lakeland Customer Services for further “E EO” or “E E1”. information.
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Page 44: Care And Cleaning
CARE AND CLEANING • Always ensure the Compact Bread Maker is switched off and unplugged from the socket and allow to cool completely before cleaning. • Clean thoroughly before using for the first time and after every use. • Check the parts for wear or damage after every few uses. •... -
Page 45: Electrical Connections
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 48 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 www.lakeland.co.uk...
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