Contents Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency Your guarantee Subject to change without notice.
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the •...
The appliance is intended for heating food and beverages. • Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and •...
Cabinet minimum height (Cabinet under the work- 444 (460) mm top minimum height) Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 455 mm Height of the back of the appliance 440 mm Width of the front of the appliance 595 mm Width of the back of the appliance...
• This appliance is supplied only with a main cable. WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. •...
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• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion.
Control panel Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Func- Press the sensor field once to choose a heating func- tions / Assisted tion or the menu: Assisted Cooking.
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Sensor Function Comment field Time and addi- To set different functions. When a heating function tional functions works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. Minute Minder To set the function: Minute Minder.
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. First Connection When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
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Symbol / Menu item Application Used to set the appliance configuration. Basic Settings Contains a list of additional heating functions. Specials Submenu for: Basic Settings Symbol / Menu item Description Sets the current time on the clock. Set Time of Day When ON, the display shows the current time when you deactivate the appliance.
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Heating Functions Heating function Application To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan Cooking To bake food on one shelf position for a more intensive browning and a crispy bottom.
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Heating function Application To preheat plates for serving. Plate Warming To make vegetable preserves (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To keep food warm. Keep Warm To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
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Setting the Microwave function 1. Remove all accessories. 2. Turn on the oven. 3. Press to turn on the Microwave function. 4. Press . The function: Duration is set to 30 seconds and the microwaves starts to operate. Each press of adds 30 seconds to the time of the function: Duration.
You can change the microwave power (refer to "Setting the Microwave function"). 3. Press to set the time for the function: Duration. Refer to "Clock functions" chapter, Setting the clock functions. Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.
When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. •...
Dishes with the function: Weight Automatic Whole chicken Roast beef Roast game Roast lamb Roast veal Whole duck Whole goose Whole turkey Assisted Cooking with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.
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Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Hints and tips" chapter, Microwave suitable cookware and materials. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Additional functions Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites.
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Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4.
• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
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Pierce food with skin or peel with a fork several times before cooking. Cut vegetables into similar-sized pieces. Stir liquid dishes from time to time. Stir the food before serving. After you turn off the oven, take the food out and let it stand for a few minutes. Microwave defrosting Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can run off.
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Cookware / Material Microwave function Microwave Combi function Defrost- Heating, Cooking Roasting film with microwave safe clo- sure (please always check the film specification before use) Roasting dishes made of metal, e.g. enamel, cast iron Baking tins, black lacquer or silicon- coated (please always check the bak- ing tins specification before use) Baking tray...
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
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BAKING IN TINS (°C) (min) Flan base - short pastry, True Fan Cooking 170 - 180 10 - 25 preheat the empty oven Flan base - sponge cake True Fan Cooking 150 - 170 20 - 25 mixture Apple pie, 2 tins Ø20 cm True Fan Cooking 70 - 90 Apple pie, 2 tins Ø20 cm...
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CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans (made of True Fan Cook- 150 - 160 35 - 55 yeast dough / sponge cake mixture) Fruit flans (made of Conventional 35 - 55 yeast dough / sponge Cooking cake mixture)
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BISCUITS (°C) (min) Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking Small cakes, preheat the True Fan Cooking 20 - 35 empty oven Small cakes, preheat the Conventional 20 - 35 empty oven Cooking Bakes and gratins Use the first shelf position.
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Roasting tables Use the first shelf position. Set power for 200 W unless specified otherwise. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 60 - 80 Cooking PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 50 - 70...
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LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 50 - 70 lamb POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35 Chicken, half 0.4 - 0.5 each piece...
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DISHES Use the function: True Fan Cooking. (°C) (min) Sweet dishes 160 - 180 20 - 35 Savoury dishes with cooked ingredients (noo- 400 - 600 160 - 180 20 - 45 dles, vegetables) Savoury dishes with raw ingredients (pota- 400 - 600 160 - 180 30 - 45...
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PIZZA Use the third shelf position. (°C) (min) Flammkuchen, preheat the empty 12 - 20 oven Pierogi, preheat the empty oven 180 - 200 15 - 25 Bread Baking Preheating is not recommended. BREAD Use the second shelf position. (°C) (min) White bread 180 - 200...
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GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
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Use the second shelf position. DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin, turn 2 or 3 times during cooking 210 - 230 20 - 30...
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(kg) (min) (min) Defrosting Further de- time frosting time Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro- zen in places. Gateau Preserving Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
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STONE FRUIT (min) (min) Cooking time until simmer- Continue to cook at 100 °C Peaches / Quinces / Plums 35 - 45 10 - 15 VEGETABLES (min) (min) Cooking time until sim- Continue to cook at 100 °C mering Carrots 50 - 60 5 - 10 Cucumbers...
Microwave cooking Tips for Microwave Cooking / Defrosting results Possible cause Remedy The food is too dry. Power was too high. Set lower power or/and short- Cooking time was too long. er cooking time. The food is not defrosted, cold Cooking time was too short.
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DAIRY PRODUCTS Set power for 100 W. (kg) (min) Standing time (min) Butter 0.25 4 - 6 5 - 10 Grated cheese 2 - 4 10 - 15 CAKES / PASTRIES Set power for 200 W unless specified otherwise. (min) Standing time (min) Yeast cake...
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REHEATING (min) Standing time (min) Baby food in jars 0.2 kg 1 - 2 Baby milk, put a spoon into the bottle 180 ml 0:20 - 0:40 Milk 200 ml 1000 1 - 1:30 Water 200 ml 1000 1:30 - 2 Sauce 200 ml 1 - 3...
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COOKING (min) Standing time (min) Jacket potatoes 0.5 kg 7 - 10 Rice 0.2 kg + 400 ml 15 - 18 of water Popcorn 1000 1:30 - 3 Microwave Combi function Use this function to cook food in a shorter time and to brown it. Information for test institutes Tests according to IEC 60705.
MICROWAVE COMBI FUNCTION Use the wire shelf. (°C) (min) Cake, True Fan 29 - 31 Turn container 0.7 kg Cooking + around by 1/4, halfway through the cooking time. Potato Turbo Grill- 40 - 45 Turn container gratin, ing + MW around by 1/4, 1.1 kg halfway through...
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwash- Do not clean the non-stick accessories using aggressive agents, sharp-edged Accessories objects or in a dishwasher.
What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected to Check if the oven is correctly ate the oven. an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connec- tion diagram if available).
We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... Energy efficiency Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
Your guarantee Product Guarantee Details (UK only) Your appliance has the benefit of a comprehensive manufacturer’s guarantee which covers the cost of breakdown repairs. (Details of which are shown on your Proof of Purchase Document). • Any claim during the period of the guarantee (MUST BE ACCOMPANIED BY THE PROOF OF PURCHASE) •...
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Product serial number (Place sticker here)
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How do I get the oven door off to clean it