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Oven
HD4495
Manual
Philips HD4495 Manual page 21
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:
User manual
(96 pages)
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Available languages
ENGLISH, page 1
FRANÇAIS, page 11
ESPAÑOL, página 16
ITALIANO, pagina 22
PORTUGUÊS, página 28
BAHASA INDONESIA, halaman 40
BAHASA MELAYU, muka surat 34
Guía de cocina
Tipo de alimento
Sólo modelo
(cantidad)
HD4495
Tostadas/panecillos
(1 - 4)
Gratinar (1)
Alimentos fritos —
(250 g)
Pizza — (1)
Perrito caliente
(3 - 5)
Filete (200 g)
Hamburguesa
(2 - 4)
Alitas de pollo
(200 g)
Alimentos envueltos
en papel de aluminio
Bizcocho / tarta
Galletas (6 ud.)
Tiempo de
preparación
(minutos)
2 - 4
4 - 6
5 - 20
10 - 16
4 - 5
*
9 - 15
6 - 10
*
10 - 15
10 - 16
*
25 - 30
*
10 - 14
ESPAÑOL
Temperatura
Recomendaciones
en cC (sólo
HD4495)
230
Utilice la rejilla
metálica.
230
Utilice la bandeja para
hornear.
230
Siga las instrucciones
del embalaje
220
Utilice la bandeja para
hornear.
200
Pinche o corte la
salchicha antes de
cocinarla; utilice la
bandeja para hornear.
230
Utilice la bandeja para
hornear.
230
Utilice la bandeja para
hornear.
200
Utilice la bandeja para
hornear.
230
Asegúrese de que el
papel de aluminio no
toque las resistencias.
175
Utilice molde metálico
redondo de 18 cm.
Siga las instrucciones
del embalaje o receta.
180
Utilice la bandeja para
hornear; siga las
instrucciones del
embalaje o receta.
21
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Hd4493
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