Viking 4050-28Q Cooking Manual, Recipes, Use & Care Manuallines & Warranty Information
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Viking 4050-28Q Cooking Manual, Recipes, Use & Care Manuallines & Warranty Information

Viking 4050-28Q Cooking Manual, Recipes, Use & Care Manuallines & Warranty Information

8 qt. stainless steel
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Viking® 8 Qt. Stainless
Steel Pressure Cooker
Model 4050-28Q
Cooking Guide, Recipes,
Use & Care Guidelines &
Warranty Information

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Summary of Contents for Viking 4050-28Q

  • Page 1 Viking® 8 Qt. Stainless Steel Pressure Cooker Model 4050-28Q Cooking Guide, Recipes, Use & Care Guidelines & Warranty Information...
  • Page 2 Make the Cover Recipe Arroz con Pollo (Latin Style Chicken and Rice) This is the classic Latin rice with chicken made in the pressure cooker for a complete meal in just a few minutes. This recipe can easily be cut in half to make 4 servings 8 bone in skin on chicken thighs well trimmed of extra fat and skin salt and pepper to taste...

  • Page 3: Table Of Contents

    Before Using Your Pressure Cooker for the First Time ......5 Getting To Know Your Viking 8 Qt. Stainless Steel Pressure Cooker ... . 6 Parts &...

  • Page 4: Important Safety Information

    1. Do not use the pressure cooker for anything outside its intended use. The Viking Pressure Cooker is intended for home use only. Only a person familiar with the pressure cooker’s usage and guidelines should be in control of the pressure cooker at any given time.

  • Page 5: Before Using Your Pressure Cooker For The First Time

    23. Keep the pressure cooker dry after cleaning. 24. Always use genuine Viking replacement parts. Use of any substitute parts will void your warranty. Before Using Your Pressure Cooker for the First Time 1.

  • Page 6: Getting To Know Your Viking 8 Qt. Stainless Steel Pressure Cooker

    Getting to Know Your Viking 8 Qt. Stainless Steel Pressure Cooker Parts & Features 1. Stay-Cool Handles – Bakelite handles are securely attached to the cooker for comfort, safety and durability 2. Easy Lock Dial Knob – Easily opens (or securely locks) the lid in place with one hand 3.

  • Page 7: Instructions For Use

    Instructions for Use 1. Ensure that pressure release valve is in the proper position before each use. Make sure the pressure release valve, pressure indicator, and sealing gasket are clean, unobstructed and functioning properly. Make sure Easy Lock Dial Knob closes and releases without obstruction, and that the seal gasket is properly in place under the lid before securing the lid.

  • Page 8: Cooling & Depressurizing

    Cooking (cont.) 4. Turn heat source to high until the cooker is just beginning to pressurize and steam is released. At this point, the pressure indicator may release a small amount of steam. This could last several minutes. Once no more steam is released, the pressure indicator will begin to rise and goes into a full “up”...

  • Page 9: Opening The Pressure Cooker

    Opening the Pressure Cooker In order to open the lid, the pressure cooker must be completely depressurized, with the pressure indicator completely in the “down” position as indicated in the image to the left. Use one of your hands to hold onto one handle of body, the other hand to turn the Easy Lock Dial Knob clockwise until it stops turning.

  • Page 10: Caring For Your Pressure Cooker

    Using the Steamer Basket • Your Viking Pressure Cooker comes with a stainless steel steamer basket designed with holes to help steam vegetables, fruit, or fish. Simply place the wire trivet in the bottom of the cooker and place the basket on top of it as indicated in the image below.
  • Page 11 • We recommend replacing the gasket every 1 - 2 years with normal to heavy use. Ordering Replacement Seal Gasket • In the event that you need to order a replacement gasket, please contact your Viking retailer or contact Viking Customer Service at 877.533.2547 and request Viking item number 4050-28Q-GSK.

  • Page 12: Cooking Guidelines & Best Practices

    • Cooking times for normal recipes can often be reduced in half by using the Viking Pressure Cooker. • The pressure and release recommendations are also intended as general guidelines to deliver the best possible cooking results. As a general rule, cook fish or more delicate vegetables under the low pressure setting and a fast release to avoid overcooking.
  • Page 13 Pressure Cooking Time Pressure Food Setting (Minutes) Release Fish Stew 1 - Low Fast 1 - Low Fast Salmon 1 - Low Fast Halibut 1 - Low Fast Lobster 1 - Low Fast Shrimp 1 - Low Fast Sea Bass 1 - Low Fast Vegetables...

  • Page 14: Recipes

    Recipes Smokey Chipotle Beef Brisket BBQ Sliders Making delicious BBQ beef in the pressure cooker is a snap and it takes about quarter of the time. People will request this as it is a great make ahead to bring to your next potluck or family get together.

  • Page 15: Limited 10-Year Warranty

    877.533.2547. Customer Service We at Viking want to hear from you. If you have a question or comment, please contact us via our web site, phone or mailing address. PLEASE DO NOT RETURN THE PRODUCT TO THE STORE. Please contact us directly with questions or comments about your pressure cooker.
  • Page 16 Clipper Corporation is an Authorized Viking Licensee ® Clipper Corporation • 21124 Figueroa Street Carson, CA 90745 USA 877.533.2547 • vikinginfo@clippercorp.com Specifications subject to change without notice. For more product information visit www.vikingculinaryproducts.com 40-PCWUC-28015...

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