Dometic DMT113U1B Owner's Manual
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Dometic DMT113U1B Owner's Manual

Dometic DMT113U1B Owner's Manual

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MICROWAVE OVEN
OWNER'S
GUIDE
LISTED
LISTED
317002.755 / 3874W500977 (9503)
MODEL NO.: DMT113U1B

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Summary of Contents for Dometic DMT113U1B

  • Page 1 MICROWAVE OVEN OWNER'S GUIDE LISTED LISTED 317002.755 / 3874W500977 (9503) MODEL NO.: DMT113U1B...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Precaution to Avoid Possible Exposure to Excessive Microwave Energy ......... 3 Federal Communications Commission Radio Frequency Interference Statement(U.S.A. only) ..3 Important Safety Instructions ......................... 5 - 6 Installation ...................................................... Technical Specifications 8-l 0 Introduction ............................Operating Instructions ..........................

  • Page 3: Precaution To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING -To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. AVOI D POS- “PRECAUTIONS TO 2. Read and follow the specific c SIBLE EXPOSURE TO EXCES SIVE MlCROWAVE...

  • Page 5: Installation

    INSTALLATION A. GROUNDING INSTRUCTIONS For personal safety, this appliance must be properly grounded. in the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape route for the electric current. The power cord of this appliance is equipped with a three-prong (grounding) plug to minimize the possibility of electric shock hazard from this appliance.
  • Page 6 D. DO NOT BLOCK AIR VENTS All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case a sensitive thermal safety device automatically turns the oven off. The oven will be inop- erable until it has cooled sufficiently.

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS 12OV AC., 60Hz Power Supply ..................Rated Power Consumption..

  • Page 8: Introduction

    INTRODUCTION 1. HOW MICROWAVE OVENS Factors affecting cooking times. To check the wattage of your oven, refer to the specifications on WORK the previous page. Many factors affect cooking times. The temperature of ingredients used in a recipe Microwaves are a form of energy similar to radio and makes a big difference in cooking times.
  • Page 9 Moisture content of foods: Since microwaves are Wrapplng In wax paper or paper towel: attacted by moisture, relatively dry foods such as Sandwiches and many other foods containing pre- roasts and some vegetables should either be sprin- baked bread should be wrapped prior to microwaving kled with water prior to cooking or covered so as to to prevent drying out.
  • Page 10 Testing for doneness: Because foods cook so 1. Dinner plates: Many kinds of dinner-ware are quickly in a microwave oven, it is necessary to test microwave-safe. in doubt, consult the manufactur- er’s literature or perform the microwave test (above). food frequently. Some foods are left in the microwave until completely cooked, but most foods, including 2.

  • Page 11: Operating Instructions

    OPERATING INSTRUCTIONS SETTING TIME OF DAY You must set the clock before you begin operating your oven. To set the time of day, enter the correct time of day. (Current time of day is 4:30) into and electrical outlet. 2. Touch “CLOCK”. Colon( will blink.

  • Page 12: Timedcooking

    OPERATING INSTRUCTIONS (Cont’d) TIMEDCOOKING TIMED COOKING gives the highest cooking power possible with your microwave oven. It is the recommended setting for cooking foods with high moisture or for cooking foods that need fast cooking to maintain their natural flavor and texture. Many foods need slower cooking (at less than HI power) in order to give you the best results. In addition to HI-POWER, there are nine multi-power settings.

  • Page 13: Using Multi-Power Levels

    OPERATING INSTRUCTIONS (Cont’d) USING MULTI-POWER LEVELS For foods requiring slower cooking, your oven also provides 10 different power settings. The Multi-Power feature lets you choose a lower power level over the automatic Hl(maximum oven power), SO that food can be cooked at suitable power level. The chart on the next page serves as a guideline for power level use.

  • Page 14: Microwave Power Leve Is

    OPERATING INSTRUCTIONS (Cont’d) MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels (11 levels including 0) to give you maximum flexibility and control over cooking. When your cooking program is completed, a beep automatically sounds. The table below will give you some idea of which foods are prepared at each of the various power levels.

  • Page 15: Multi Stage Cooking

    . OPERATING INSTRUCTIONS (Cont’d) MULTI STAGE COOKING Multi stage cooking lets you program up to 3 different cooking stages in advance-each stage with a different power level and time settings. When START is pressed, the oven begins the first stage and automatically proceeds to the second and the third stages.

  • Page 16: One Touch Cooking

    OPERATING INSTRUCTIONS (Cont’d) ONE TOUCH COOKING One Touch Cooking made easy! Your oven’s menu has been programmed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections. (Current time of day is 4:30) 1.

  • Page 17: Auto Weight Defrost

    ‘OPERATING INSTRUCTIONS (Cont’d) AUTO WEIGHT DEFROST Three defrost sequences are preset in the oven. The defrost features provide you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
  • Page 18 OPERATING INSTRUCTIONS (Cont’d) EXAMPLE: If you want to defrost 2 pounds of Ground beef. (Current time of day is 4:30) 2. Touch “MEAT”. 3. Enter weght of the ground s h o w t h e d i s p l a y beef by touching “2”...

  • Page 19: Auto Weight Defrost Guide

    . <OPERATING INSTRUCTIONS (Cont’d) AUTO WEIGHT DEFROST GUIDE MEAT Food Setting Special Instructions At Beep Meat of irregular shape and large, fatty BEEF cuts of meat should have the narrow or fatty areas shielded with foil at the begining of a defrost sequence. MEAT Remove thawed portions with Do not defrost less than 1/4 lb.
  • Page 20 OPERATING INSTRUCTIONS (Cont’d) POULTRY Food Setting Special Instructions At Beep CHICKEN Breasts POULTRY Place on microwavable roasting rack. Separate and turn over. Finish defrosting by immersing in cold (boneless) Cover with waxed paper. water. Place on microwavable roasting rack. Separate pieces and cut up POULTRY rearrange.

  • Page 21: Other Helpful Instructions

    L OTHER HELPFUL INSTRUCTIONS For best results and more enjoyable cooking, please read your cooking guide thoroughly. For Best Results: When determining the time for a particular food, begin by using minimum time and checking occasionally for doneness. The microwave oven cooks so quickly, it is easy to overcook foods. 2.

  • Page 22: General Procedure For Cooking Meat

    GENERAL PROCEDURE FOR COOKING MEAT 1. No special techniques are required. The roast should be prepared and seasoned (if desired) as for any other conventional method. Meat should be thoroughly defrosted before cooking. 2. Place the meat on a microwave roasting rack or ovenproof plate and place on the turntable. 3.

  • Page 23: General Procedure For Cooking Fish

    6. Let stand for 5-1 0 minutes wrapped in foil after cooking before carving. The standing time is very important as it ‘finishes off’ the cooking time. 7. Ensure poultry is thoroughly cooked before eating. Whole poultry is cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife.
  • Page 24 PREHEATING This chart is a guide only. You may want to adjust cooking times according to personal preference. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best resutts.

  • Page 25: Fresh Vegetable Chart

    8 FRESH VEGETABLE CHART Cook time Vegetable Amount instructions at HIGH 2-3 minutes Artichokes 2 medium (8oz. each) 4 medium llb. 2-3 minutes Asparagus, Add 2 tbsp water. Cover fresh spears 1 lb. 9 1/2-1 0 1/2 2-3 minutes Beans, green & Add 2 tbsp water in 1 -1/2 qt.

  • Page 26: Precautions

    PRECAUTIONS 1. Do not attempt to tamper with, or make any adjustments or repairs to door, control panel, safety interlock switches or any other part of the oven. Repairs should be done by qualified service personnel only. 2. Be certain to place the front surface of the door three inches or more away from the countertop edge to avoid accidental tipping of the appliance in normal usage.

  • Page 27: Warranty

    Limited Warranty For Dometic Microwave Models DMS081 U1 S and DMT1 13U1 B THE SELLER NAMED BELOW MAKES THE FOLLOWING WARRANTY WITH RESPECT TO THIS DOMETIC MICROWAVE OVEN. This Warranty is made only to the first Purchaser (hereinafter called the ‘Original Purchaser’) who acquires this product for his own use.

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