IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. Getting to know your Toastmaster Slow Cooker Your product may vary slightly from illustration.
Before First Use 1. Carefully unpack your Slow Cooker and clean. See CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base.
Using Your Slow Cooker CAUTION: ALWAYS UNPLUG SLOW COOKER FROM ELECTRICAL OUTLET WHEN NOT IN USE. 1. Prepare recipe according to instructions. Place food in Stoneware Liner and cover with Glass Lid. Do not fill the Stoneware Liner to the brim with food. Always cook with the Glass Lid on and the Stoneware Liner in position.
Hints For Slow Cooking Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner. Whole herbs and spices flavor better in slow cooking than crushed or ground.
Caring For Your Slow Cooker Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface. Do not use the Stoneware Liner to store food in the refrigerator, and then reheat in the Cooking Base.
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Recipes BEAN DIP CON QUESO 1 (16-ounce) can refried beans 3/4 cup chunky salsa 1-1/2 teaspoons ground cumin 1-1/2 cups finely shredded Colby & Monterey Jack cheese or sharp cheddar cheese Combine beans, salsa and cumin in the Slow Cooker, mixing well. Stir in cheese.
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ARTICHOKE DIP 2 cups mayonnaise 2 cups shredded Parmesan cheese 2 (14-ounce) cans artichoke hearts, drained and finely chopped 2 tablespoons minced fresh onion 1-1/2 teaspoons garlic salt Combine all ingredients in the Slow Cooker, mixing well. Cover and cook for 1 hour and 30 minutes or until hot, stirring after 45 minutes of cooking.
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GREEN CHILI SALSA 1/2 pound ground beef 1/2 pound sausage 1-1/2 cups chunky salsa 1 (10-ounce) can condensed cream of chicken soup 2 (4-ounce) cans diced green chilies Brown ground beef and sausage; drain. Combine all ingredients in Slow Cooker, mixing well. Cover and cook for 1 hour and 30 minutes, stirring after 1 hour of cooking.
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TURKEY & BEAN TACOS 1 pound lean ground turkey or chicken 1/2 cup water 1/4 cup taco seasoning mix 1 (15 to 16-ounce) can kidney, pinto, red or black beans, drained 1 cup finely shredded colby & Monterey Jack cheese or sharp cheddar cheese Shredded lettuce Chopped tomato...
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Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
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need instruction manual fortoastmaster cockpot model 404SCRD. One was not included with crockpot