Toastmaster TMCKM2SIM Use And Care Manual
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Toastmaster TMCKM2SIM Use And Care Manual

Cordless cookie press
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Cordless Cookie Press
USE AND CARE GUIDE
MODEL TMCKM2SIM

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Summary of Contents for Toastmaster TMCKM2SIM

  • Page 1 Cordless Cookie Press USE AND CARE GUIDE MODEL TMCKM2SIM...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ To protect against risk of electrical shock, do not put cord, plug or appliance in water or other liquid. ◆...

  • Page 4: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS ◆ All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance. ◆ The cord to this appliance should be plugged into a 120V AC electrical outlet only. ◆...

  • Page 5: Before Using For The First Time

    Introduction Congratulations on your purchase of the Toastmaster® Cordless Cookie Press. Cordless means effortless; ease of operation, maneuverability and newfound cookie-baking freedom. No more rolling dough to change shapes! Simply change the disc and the batter for a dozen new designs and cookies. Push button operation means each and every cookie will be fashioned to perfection, quickly and easily.
  • Page 6 Getting To Know Your Toastmaster Cordless Cookie Press Before using your Cordless Electric Cookie Press for the first time, you must become familiar with all of the parts. Read all instructions and safeguards carefully. Product may vary slightly from Illustration.
  • Page 7 Cookie Press Discs & Decorator Tips Cookie Discs Set (P/N 70708-SET) Individual Discs: (P/N 70708-1) (P/N 70708-7) (P/N 70708-2) (P/N 70708-8) (P/N 70708-3) (P/N 70708-9) (P/N 70708-4) (P/N 70708-10) (P/N 70708-5) (P/N 70708-11) (P/N 70708-6) (P/N 70708-12) Storage Box: (P/N 71172 ) 12 Cookie Discs Figure 2 8 Decorator Tips...
  • Page 8 Recharging The Battery For Cordless Use IMPORTANT: For the first use you must charge the unit for at least 24 hours to ensure that the batteries are fully charged. 1. The normal recharge time is 6 hours for a full charge. When fully charged, your Cookie Press can be used to prepare 10 to 15 Tubes full of cookie batter/filling.

  • Page 9: Assembly Instructions

    Assembly Instructions 1. Unplug from outlet before assembly or disassembly of parts. Attach Cam Shaft to the Press Disc by inserting stem of the Shaft into the Press Disc’s center hole. Press firmly. You will hear a click as the Shaft snaps in place. (See Figure 4.) 2.
  • Page 10 Assembly Instructions Tube with Decorator Tip Assembly Figure 8B 6. With a spoon or spatula, load freshly prepared cookie dough/filling into the top of the Tube. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7.

  • Page 11: Instructions For Making Cookies

    Instructions For Making Cookies The proper consistency of cookie dough is very important. If the dough is too stiff, it won't release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. For best results, use the recipes in this booklet until you get a feel for the proper consistency of the dough.

  • Page 12: Refilling The Cookie Press

    Refilling The Cookie Press 1. The see-through Tube allows you to check the remaining dough/batter. If you are using the Adaptor, direct-drive Cookie Press, and refilling becomes necessary, first unplug the Adaptor from the wall outlet and then remove the Battery Adaptor Connector from the Handle of the Motor Body.

  • Page 13: Hints For Best Results

    Hints For Best Results IMPORTANT: For the first use you must charge the unit for at least 24 hours to ensure that the batteries are fully charged. ◆ Allow 6 hours to fully charge the Cookie Press Battery. When fully charged, your Cookie Press can be used to prepare 10 to 15 Tubes full of cookie batter/filling.

  • Page 14: User Maintenance Instructions

    User Maintenance Instructions This Cordless Cookie Press requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body, Adaptor cord or Adaptor plug in water or any other liquid.
  • Page 15 Cleaning (Continued) 9. Wipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly. 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As the Filler/Decorator Tip and Cookie Discs get older, they may darken in color.

  • Page 16: To Remove The Batteries

    Recycling NI-CAD Batteries This product contains nickel cadmium rechargeable batteries. Batteries must be recycled or disposed of properly. This Cordless Cookie Press is equipped with long lasting, Rechargeable Nickel Cadmium Batteries. To protect the environment, they should be removed at the end of the batteries' life for safe disposal in accordance with your local and state requirements.
  • Page 17 RECIPES Holiday Butter Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F. 2.
  • Page 18 Lemon Drop Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
  • Page 19 Chocolate Kiss Cookies 1/2 cup butter, softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powdered sugar 1. Preheat oven to 375˚F. 2.
  • Page 20 Orange Crisp Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
  • Page 21 Almond Spritz Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine together until fluffy.
  • Page 22 Cheese Crackers 1 cup butter, softened 2 cups all-purpose flour 1 teaspoon garlic powder 2 teaspoons sesame seeds 1/4 teaspoon cayenne pepper dash salt dash pepper 1 pound sharp white cheddar cheese, grated 1. Preheat oven to 350˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually add the flour, garlic powder, sesame seeds, cayenne pepper, salt and pepper mixing until well blended.
  • Page 23 Three Cheese Stuffed Manicotti Sauce 1 clove garlic, minced 1/4 cup chopped onion 1 Tablespoon olive oil 1 (16-1/2-oz.) can chopped tomatoes 1 (8-oz.) can tomato sauce 1 teaspoon sugar 1-1/2 teaspoons dried Italian seasoning Filling 8 Manicotti shells 2 eggs, beaten 2 cups shredded mozzarella cheese 1-1/2 cups Ricotta cheese 1/2 cup grated parmesan cheese...
  • Page 24 Cheesecake Cups 6 oz. cream cheese 3 Tablespoons granulated sugar 1 teaspoon flour 1 egg 1/2 teaspoon vanilla 2 teaspoons lemon juice 30 Athens® Precooked Mini Fillo Shells 1 (15-oz.) can cherry pie filling 1. Preheat oven to 325°F. 2. Use an electric mixer to beat the cream cheese, sugar and flour together.
  • Page 25 Butterscotch Meringue Kisses 2 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup sugar 1/3 cup crushed butterscotch candy pieces 1. Preheat the oven to 225˚F. 2. Beat the egg whites with the cream of tartar and salt in a mixing bowl until soft peaks form.
  • Page 26 Cannoli Shells with Filling Cannoli Shells 2-1/2 cups all-purpose flour 2/3 cup shortening 1 large egg 3 oz. white wine 3 Tablespoons sugar pinch salt glaze for shells 1 egg white 1. Preheat cooking oil to fry cannolis over medium high heat. 2.

  • Page 27: Limited One-Year Warranty

    For more information on our products, visit our website: www.maxim-toastmaster.com. ©2005 All rights reserved. Made in China To contact us, please write to, call, or email:...
  • Page 28 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 30 Questions toll free 1-800-233-9054 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.com TMCKM2S...

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