Thermador SCD302 Care And Use Manual
Built-in oven
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Summary of Contents for Thermador SCD302
- Page 1 Care & Use Manual ® Thermador Built-In Oven Models: SCD302 / SCD272 SC302/ SC301 / SC272...
- Page 2 A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.
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Page 3: Table Of Contents
S Oven Care and Use Manual Safety Instructions ... 2 – 3 Important Safety Instructions ... 2 Les Instructions de Securite Important ... 3 Features of Your Oven ... 4 Parts Identification ... 4 Description of Touch Pad Functions ... 5 What You Will Hear And See ... -
Page 4: Safety Instructions
S Oven Care and Use Manual IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. -
Page 5: Les Instructions De Securite Important
S Oven Care and Use Manual LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT Veuillez lire les instructions entières avant de continuer. LA SÉCURITÉ POUR TOUS LES APPAREILS • Utiliser cet appareil seulement dans la manière destinée par le fabricant. Si vous avez des questions, contacter le fabricant. -
Page 6: Features Of Your Oven
Removable Door 5, 6 5, 28,29 Door Vents Exhaust Vent Trim 26, 27 28, 29 Broiler Pan and Grid Page 4 Oven Features MODELS SCD302, SCD272 SC302, SC272 DOUBLE OVENS UPPER OVEN LOWER OVEN COOK STOP BAKE BAKE TIME TIME... -
Page 7: Description Of Touch Pad Functions
S Oven Care and Use Manual Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers and words appear in the display window. These numbers and words are called prompts and show you what is set and what must be done next. -
Page 8: What You Will Hear And See
S Oven Care and Use Manual What You Will Hear And See WHAT YOU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces. -
Page 9: To Recall Time Of Day
S Oven Care and Use Manual Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance,"... -
Page 10: Setting The Timer
S Oven Care and Use Manual Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. -
Page 11: General Oven Tips
Your previous oven may have had a mechanical thermostat that drifted to a higher temperature with age. You may experience an adjustment period when cooking your favorite reci- pes with your new Thermador Page 9 Oven Operating Tips ®... -
Page 12: Oven Racks
S Oven Care and Use Manual Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them. -
Page 13: Bake, Convection Or Convection Roast
S Oven Care and Use Manual Bake, Convection or Convection Roast TO SET BAKE, CONVECTION OR CONVECTION ROAST: WHAT YOU WILL DO 1. Touch BAKE, CONVECTION or CONVECTION ROAST 2. While mode flashes, touch number pads to select desired oven temperature from 200°F to 550°F (94º... -
Page 14: Bake Mode
S Oven Care and Use Manual BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack position. -
Page 15: Convection Mode
S Oven Care and Use Manual Convection Techniques CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25°... -
Page 16: Bake And Convection Chart
S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM BAKE Temp. / Time Breads - Quick Biscuits 450ºF (232ºC) 10 to 12 min. Cornbread 400°F (204ºC) 20 to 30 min. Nut Breads Follow package or recipe directions Muffins Follow package or recipe directions... - Page 17 S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM BAKE Temp. / Time Cakes Angel Food Mix 350°F (177ºC) 40 to 50 min. Cake Mix 350°F (177ºC) Follow package directions Scratch Cakes Follow recipe directions Cupcakes - Mix 350°F (177ºC) Follow package directions...
- Page 18 S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM BAKE Temp. / Time Pies 2 Crust Fruit 425°F (218ºC) Scratch 35 to 50 min* Frozen Follow package directions Custard Type 425°F (218ºC) Pumpkin 15 minutes, Scratch then 350°F (177ºC) 45 to 50 min.
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Page 19: Convection Roast Techniques
S Oven Care and Use Manual Convection Roast Techniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven. -
Page 20: Meat Roasting Chart
S Oven Care and Use Manual Meat Roasting Chart *Oven Temperatures have been reduced by 25º. FOOD ITEM (Weight Range) Beef Standing Rib 4 to 6 pounds Standing Rib 6 to 8 pounds Rolled Rib to 4 pounds 5 to 7 pounds Boneless Sirloin, Rump, Tri-tip 3 to 6 pounds Meatloaf I to 2 bs. -
Page 21: Poultry Roasting Chart
S Oven Care and Use Manual Poultry Roasting Chart *Oven Temperatures have been reduced by 25º. FOOD ITEM (Weight Range) Turkey 8 to 15 pounds Unstuffed 8 to 15 pounds Stuffed 8 to 24 pounds Unstuffed 8 to 24 pounds Stuffed Turkey Roast Boneless, 3 to 6 pounds Turkey Breast... -
Page 22: Broil Mode
S Oven Care and Use Manual BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food. Foods Recommended for Broil Mode: Appetizers Fish Fillets... -
Page 23: To Set Broil
S Oven Care and Use Manual SETTING THE OVEN TO BROIL For Broil Techniques and rack positions, see Pages 20 and 22. For Broil timings see Chart on Page 22. TO SET BROIL: WHAT YOU WILL DO 1. Touch BROIL. 2. -
Page 24: Broiling Chart
S Oven Care and Use Manual See Broil Techniques, Page 20. FOOD ITEM RACK POSITION Thickness (Position from Bottom) Beef Steaks 3/4" to l” 1-1/4" to 1/2" Breads 3/4" to l” English Muffins Garlic Toast Chicken Pieces/ Halves Franks Hot Dogs (Whole) Polish Sausage (cut in half) Fish... -
Page 25: What You Will Do
S Oven Care and Use Manual Note: This example is for a double oven. Other oven controls may look slightly different. Use this function to have the clock automatically turn off the oven. Note: Food left in the oven, after the oven has turned off, may overcook. The Timed Cooking functions use the clock to automatically turn off the oven. - Page 26 S Oven Care and Use Manual Timed Cooking TO START AND STOP AUTOMATICALLY: Note: Before using Timed Cooking, make sure the clock is set to the correct Time of Day. WHAT YOU WILL DO 1. Follow preceding steps 1- 4, on Page 23. 2.
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Page 27: Child Lockout
S Oven Care and Use Manual Timed Cooking TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. TO CANCEL THE TIMED FUNCTION ONLY: WHAT YOU WILL DO 1. Touch and hold COOK TIME for 5 seconds. The oven will start immediately. -
Page 28: Oven Care & Cleaning
S Oven Care and Use Manual Self-Cleaning The Oven The lower oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF- CLEAN to protect you from very high temperatures. -
Page 29: Delay Start Of Self-Cleaning
S Oven Care and Use Manual Self-Cleaning The Oven TO START SELF-CLEANING IMMEDIATELY: WHAT YOU WILL DO Read and follow SELF-CLEANING INSTRUCTIONS on Page 26. 1. Close oven door and touch CLEAN 2. While CLEAN flashes, touch any number pad. It will automatically set the oven cleaning mode for 3 hours –... -
Page 30: Oven Care
S Oven Care and Use Manual How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white. -
Page 31: Oven Finishes / Cleaning Method
S Oven Care and Use Manual Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •... -
Page 32: Do-It-Yourself Maintenance
S Oven Care and Use Manual Do-It-Yourself Maintenance REPLACING THE OVEN LIGHT WARNINGS: To prevent electrical shock and or personal injury: • Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. • Do not operate the oven unless the light cover is securely in position. -
Page 33: Hour Clock Or Centigrade Format
S Oven Care and Use Manual Do-It-Yourself Maintenance 24 HOUR CLOCK OR CENTIGRADE FORMAT Your oven has been preset to a 12 hour clock format and F° temperature. Two people will be needed to change the clock to a 24 Hour format or a temperature to C°. -
Page 34: Removing The Oven Door
S Oven Care and Use Manual Do-It-Yourself Maintenance Removing the Oven Door The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1. -
Page 35: Temperature Calibration
S Oven Care and Use Manual Do-It-Yourself Maintenance OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accu- rately maintains the selected temperature. How- ever, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to recalibrate the oven. -
Page 36: Solving Baking Problems
S Oven Care and Use Manual Solving Baking Problems With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. -
Page 37: Problem Solving
For authorized service or parts information, call 800/ 735-4328. We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach CA, 92649 or call: 800/ 735-4328. - Page 38 S Oven Care and Use Manual Notes Page 35...
- Page 39 S Oven Care and Use Manual Thermador Models: SCD302 • SCD272 • SC302 • SC301 • SC272 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied...
- Page 40 We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up to date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600.
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