Rival 8550-X Owner's Manual
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Rival 8550-X Owner's Manual

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All manuals and user guides at all-guides.com
Electric Ice Cream Maker
8550 X
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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  • Page 1 All manuals and user guides at all-guides.com Electric Ice Cream Maker 8550 X Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    See warranty to return for examination, repair, or electrical or mechanical adjustment. 7. The use of accessory attachments (not recommended or sold by Rival ® ) may cause fire, electric shock or injury. 8. Do not use outdoors.

  • Page 3: Polarized Plug

    All manuals and user guides at all-guides.com SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).
  • Page 4 All manuals and user guides at all-guides.com KNOW YOUR ICE CREAM MAKER • Motor Drive motor drive Top mounted. Engages stem of DASHER. • Cork cork Used to plug hole in COVER when cover hardening and ripening ice cream. • Cover dasher Tab in COVER fits notch in ice cream can.
  • Page 5 All manuals and user guides at all-guides.com MAKER SIZE For best results use Rival ® Rock Salt 5 Quart ROCK SALT for making ice cream ⁄ Cups ⁄ Cups ROCK SALT for hardening ice cream CRUSHED ICE for making and hardening ice cream 22 lbs.
  • Page 6 All manuals and user guides at all-guides.com HOW TO HARDEN AND RIPEN ICE CREAM 1. Pack ice cream down into ICE CREAM CAN and replace COVER. Put cork into hole on COVER. 2. Drain off salt water through drain hole in side of BUCKET. 3.

  • Page 7: Important Points

    SET IN SINK or above sink drain to catch excess water. RECIPES DELICIOUS HOMEMADE ICE CREAM For great tasting homemade ice cream, use Rival’s Quick and Easy Ice Cream Mixes to create your favorite recipes. It’s fast, easy, and tastes great! Rival’s ice cream mixes are packed in...
  • Page 8 All manuals and user guides at all-guides.com THE RECIPES HINT FOR LOWER-FAT RECIPES For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert.

  • Page 9: Chocolate Ice Cream

    All manuals and user guides at all-guides.com THE RECIPES CINNAMON BLACK WALNUT ICE CREAM 5 cups whipping cream 5 cups half and half ⁄ cups sugar ⁄ cups chopped black walnuts 1 tablespoon plus ⁄ teaspoon vanilla extract ⁄ teaspoon cinnamon ⁄...

  • Page 10: Vanilla Ice Cream

    All manuals and user guides at all-guides.com THE RECIPES CHOCOLATE CHIP ICE CREAM ⁄ cups milk ⁄ cups sugar ⁄ teaspoon salt cups half and half ⁄ teaspoons vanilla extract ⁄ cups whipping cream 15 oz. (2 ⁄ cups) grated semisweet chocolate or chocolate chips Scald milk until bubbles form around edge of pan.
  • Page 11 All manuals and user guides at all-guides.com THE RECIPES ROCKY ROAD ICE CREAM ⁄ cups milk ⁄ squares (1 oz. each) semisweet chocolate ⁄ cup sugar ⁄ teaspoon salt ⁄ cups half and half ⁄ tablespoons vanilla extract 5 cups whipping cream ⁄...
  • Page 12 All manuals and user guides at all-guides.com THE RECIPES PRALINE ALMOND FUDGE ICE CREAM ⁄ cups light brown sugar ⁄ cup plus 3 ⁄ tablespoons flour ⁄ teaspoon salt ⁄ cups milk 5 eggs, beaten 5 cups whipping cream ⁄ tablespoons vanilla extract ⁄...
  • Page 13 All manuals and user guides at all-guides.com THE RECIPES STRAWBERRY ICE ⁄ quarts fresh or frozen strawberries, thawed ⁄ cup sugar ⁄ cup water 2 tablespoons plus 1 ⁄ teaspoon lemon juice Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon juice.
  • Page 14 All manuals and user guides at all-guides.com THE RECIPES FROZEN CINNAMON NUT YOGURT 10 cups vanilla yogurt ⁄ cups sugar ⁄ teaspoons cinnamon ⁄ teaspoon salt ⁄ cups whipping cream ⁄ teaspoons vanilla extract ⁄ cups walnut pieces Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla.
  • Page 15 All manuals and user guides at all-guides.com THE RECIPES FROZEN CHERRY YOGURT 5 cups fresh or frozen dark, sweet cherries, pitted and thawed 10 cups plain yogurt ⁄ cup whipping cream ⁄ cup sugar ⁄ tablespoons vanilla extract Puree half of the cherries. Set aside remaining whole cherries. Combine pureed cherries with yogurt, whipping cream, sugar and vanilla.

  • Page 16: One (1) Year Limited Warranty

    To the extent that any provision of this Warranty is inconsistent with any applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law. ©2006 JCS/THG, LLC Rival ® and The Rival Logo ® are trademarks of JCS/THG, LLC. Printed in USA 8550-X/9100200000476...

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