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Related Manuals for Electrolux EB6L5XDCN
Summary of Contents for Electrolux EB6L5XDCN
- Page 1 EB6L5XDCN EB6L5XDSP EB6L50XDCN EB6L50XDSP Oven User Manual...
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Page 2: Table Of Contents
13. GUARANTEE ....................30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
- Page 6 • If the appliance is installed behind a • If you use an oven spray, follow the furniture panel (e.g. a door) make safety instruction on it's packaging. sure the door is never closed when • Do not clean the catalytic enamel (if the appliance is in operation.
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect... -
Page 8: Daily Use
Clean the oven and the accessories Put the accessories and the removable before first use. shelf supports back to their initial position. 5. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 5.1 Retractable knobs To bake food on one... - Page 9 ENGLISH Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To roast larger meat signed to save energy joints or poultry with during cooking. For bones on one shelf po‐ Moist Fan Turbo Grilling more information refer sition.
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Page 10: Clock Functions
WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 5.5 Display A. Function indicators B. Time display C. Function indicator If you do not use the appliance for 3 minutes, the... -
Page 11: Setting The End
ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing 6. -
Page 12: Using The Accessories
6.6 Setting the MINUTE 6.7 Cancelling the clock MINDER functions 1. Press again and again until 1. Press the again and again until starts to flash. the necessary function indicator starts to flash. 2. Press to set the necessary time. -
Page 13: Additional Functions
ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9. -
Page 14: Tips On Baking
Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Croissants 170 - 180 15 - 25 Lasagna 180 - 200 35 - 50 Food regeneration Use the second shelf position. Food Tem‐ pera‐ Use 100 ml of water. -
Page 15: Baking On One Level
ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short. - Page 16 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
- Page 18 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf posi‐ (°C) tion Bread sticks (500 g in total) 190 - 200 50 - 60 Baked scallops in shell...
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Page 19: Pizza Setting
ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls... -
Page 20: Roasting Tables
Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more). - Page 21 ENGLISH Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game...
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Page 22: Frozen Foods
9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table. - Page 23 ENGLISH 9.14 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
- Page 24 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
- Page 25 ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.
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Page 26: Care And Cleaning
10. CARE AND CLEANING 3. Clean the cavity with warm water and WARNING! a soft cloth. Refer to Safety chapters. 10.3 Removing the shelf 10.1 Notes on cleaning supports Clean the front of the oven with a soft To clean the oven, remove the shelf cloth with warm water and a mild supports. -
Page 27: Replacing The Lamp
ENGLISH 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 10.5 Removing and installing the door 9. Clean the glass panel with water and You can remove the door and the soap. -
Page 28: Troubleshooting
4. Replace the lamp with a halogen, The side lamp 230 V, 25 W, 300 °C heat resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. -
Page 29: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6L5XDCN EB6L5XDSP Model identification EB6L50XDCN EB6L50XDSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐... -
Page 30: Guarantee
Heat source Electricity Volume 71 l Type of oven Built-In Oven EB6L5XDCN 33.5 kg EB6L5XDSP 33.5 kg Mass EB6L50XDCN 33.5 kg EB6L50XDSP 33.5 kg EN 60350-1 - Household electric cooking end of the cooking time, depending on appliances - Part 1: Ranges, ovens, the duration of the cooking. -
Page 31: Environmental Concerns
ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel. - Page 32 www.electrolux.com/shop...