Silvercrest SDD 1600 A1 Operation And Safety Notes
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Silvercrest SDD 1600 A1 Operation And Safety Notes

Silvercrest SDD 1600 A1 Operation And Safety Notes

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STEAMER
SDD 1600 A1
STEAMER
Operation and Safety Notes
IAN 288515

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Summary of Contents for Silvercrest SDD 1600 A1

  • Page 1 STEAMER SDD 1600 A1 STEAMER Operation and Safety Notes IAN 288515...
  • Page 2 GB / IE/NI Operation and Safety Notes Page...
  • Page 4 L.MENU R.MENU 44 15 32 33...

  • Page 5: Table Of Contents

    List of pictograms used ....................Page 6 Introduction ..........................Page 6 Intended use ............................Page 6 Part description ..........................Page 6 Technical data ..........................Page 7 Scope of delivery ..........................Page 7 Safety notices ..........................Page 7 Before use ...........................Page 11 Dividing plate ..........................Page 11 Initial setup............................Page 11 ..............................Page 12 Setting the steaming time ........................Page 12 Prepare whole meals ........................Page 13...

  • Page 6: List Of Pictograms Used

    List of pictograms used Observe caution and safety notes! Indoor use only. Caution - Hot surface! Danger - Risk of electric shock! Risk of fire Food-safe! Voltage (alternating current) Hertz (mains frequency) Watts (effective power) Steamer Part description Lid handle Introduction Steam vent We congratulate you on the purchase of your...

  • Page 7: Technical Data

    Start/Pause button 1 Dividing plate (round top shape, for top Steaming icon (Left compartment) container) Left menu button 1 Dividing plate (number 2, can be found on the Decrease button (-) handle of container) Increase button (+) 1 Rice tray Locking tabs 1 Lid holes...
  • Page 8 ATTENTION! Never leave the This product can be used by children aged form 8 years and product unattended during op- above if they have been given eration. supervision or instruction con- Misuse can cerning use of the product in a cause injury! ATTENTION! HOT safe way and if they under-...
  • Page 9 Allow the product to cool down in order to avoid any damage before moving it to a different caused by steam rising. location. Always fill the water tank The heating element is subject with sufficient water for the peri- to residual heat after use. od of steaming.
  • Page 10 - under no circumstances use a of life by electric shock. Have damaged extension cable, products, which do not work - do not connect any other faultlessly or which are dam- product to the mains power aged, immediately and only socket, since it could cause an checked and repaired by overload (do not use multiple...

  • Page 11: Before Use

    product. If liquid should enter Dividing plate the product, unplug the mains The top / bottom containers can be plug immediately and have the separated into two compartments each with product repaired by a qualified the dividing plates . To do so, place the dividing plate into the designated technician.

  • Page 12: Use

    compartment of top container , use the di- Press and hold the left menu button until viding plate to ensure food do not mix. both timers flash together. ATTENTION! Never use bowls or other If required, adjust the steaming time for the parts, not especially produced for this product using the increase button or de-...

  • Page 13: Prepare Whole Meals

    Prepare whole meals To select the pre-set steaming time, press the left menu button or right menu button To prepare a whole meal, both top/bottom repeatedly and select desired food type – container can be used. Hint: Pre-set steaming times as follows: - the heaviest food or food taking longest –...

  • Page 14: Boil Dry Alarm

    Boil dry alarm Note: If you are using both top and bottom containers , the rice tray should This product has a boil dry alarm. The alarm be placed in the top container so that warns you if there is too little water in the product. nothing drips into the rice.

  • Page 15: Descaling

    Wash the lid , rice tray , containers Switch on the product and start steaming on and dividing plates in warm water any setting for 10 minutes. Switch off and and washing-up liquid. wait for being cooled completely before pour- Pull the filter and steam diffuser ing out the remaining water.

  • Page 16: Vegetable

    Mini chocolate cakes Leek-Ham-Pinwheels 6 Servings 8 Servings Ingredients: Ingredients: 100 ml Milk 4 Leeks 125 g Flour 8 Slices of boiled ham 1 tsp. Baking powder 40 g Butter 2 tbsp Heaped cocoa 40 g Flour 1 Egg 2 Wedges of soft cheese 50 g Butter 1 l Vegetable stock 50 g Sugar...

  • Page 17: Steaming Guide

    Steaming guide Steam the carrots in vegetable program approx. 20 minutes. Then place into a pre-heated pan and fry until the honey is caramelized. Salt Steaming times and portion sizes mentioned in the and pepper to taste. table are an approximate guide only when using the bottom container only.
  • Page 18 Vegetable Type 1 Serving 2 Servings 3 Servings 4 Servings Beans, green fresh 14 Min. 15 Min. 17 Min. 17 Min. (200 g) (400 g) (600 g) (800 g) frozen 14 Min. 15 Min. 20 Min. 20 Min. (200 g) (400 g) (600 g) (800 g)

  • Page 19: Fish And Seafood

    Fish and seafood Fish is done when its colour turns opaque. Defrosting may not requires if frozen fish is separated before steaming and steaming time extended. Fish and Type 1 Serving 2 Servings 3 Servings 4 Servings seafood Lobster, tails fresh 11 Min.

  • Page 20: Rice

    Meat and Type 1 Serving 2 Servings 3 Servings 4 Servings type sausage Lamb Chops with or 10 Min. 10 Min. 12 Min. 12 Min. without bones (2 chops) (4 chops) (6 chops) (8 chops) Pork Fillet, loin 10 Min. 10 Min.

  • Page 21: Disposal

    Disposal The warranty period begins on the date of purchase. Please keep the original sales receipt in The packaging is made entirely of recy- a safe location. This document is required as your clable materials, which you may dis- proof of purchase. This warranty becomes void if pose of at local recycling facilities.
  • Page 22 OWIM GmbH & Co. KG Stiftsbergstraße 1 DE-74167 Neckarsulm GERMANY Model-No.: HG02514-BS Version: 06 / 2017 Stand der Informationen · Last Information Update · Version des informations · Stand van de informatie · Stav informací · Estado de las informaciones · Estado das informações: 07 / 2017 ·...

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