The Compressor Ice Cream Maker also makes gelato, sorbet and frozen yoghurt. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
PRODUCT FEATURES 1. Motor 2. Refill lid 3. Transparent lid 4. Mixing blade 5. Removable bowl 6. LCD display 7. Control panel 8. Measuring cup 9. Ice cream scoop...
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced, contact the Lakeland customer care team on 015394 88100.
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• To avoid injury or possible fire, do not cover the appliance when in use. • Do not connect this appliance to an external timer or remote control system. • An earthed extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance.
SETTING UP THE COMPRESSOR ICE CREAM MAKER AND USING FOR THE FIRST TIME 1. Unpack the Compressor Ice Cream maker, remove all the packaging materials. 2. Clean all the parts, following the instructions in ‘Care and Cleaning’. 3. Make sure that all parts are clean and dry before assembling the product. WARNING: Do not insert the plug into the electrical outlet or turn on the appliance before you have assembled the ice cream maker.
PROGRAMMING YOUR COMPRESSOR ICE CREAM MAKER Insert the plug into the socket and switch it on. The ice cream will beep, the LCD display will illuminate blue and ‘00’ will flash on the display. If no buttons are pressed within 15 seconds the LCD display goes out.
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When the programme finishes, the ice cream maker automatically stops and beeps 10 times. The LCD display show ‘00:00’. When the ice cream maker has finished, if the appliance is not turned off, or touched after 10 minutes, it will automatically go into the ‘Extended Cooling Function’ to keep the ice cream from defrosting.
INSTRUCTIONS FOR USE BEFORE USE: The beauty of home-made ices is that you can tailor the ingredients to your tastes and dietary requirements, and use seasonal fruits to flavour. For some simple ideas to get you started, see ‘Recipes’. 1. Choose a recipe, prepare your mixture and let it cool. Note: Chill the ingredients in the fridge before use.
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6. Pour your mixture into the ice cream maker through the refill lid opening. Refill lid opening DO NOT pour too much mixture into the bowl. Leave approximately 3cm from the top of the bowl, so that the mixture can expand in volume during preparation.
HINTS AND TIPS • Chill the ingredients in the fridge before use. • The times indicated in these recipes are guidelines. The actual preparation time depends on the ingredients used, the temperature of the ingredients and the room temperature. Monitor the mixture through the transparent lid and adjust the timer if necessary.
RECIPES Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results. There is a measuring cup included, to use to measure out the recipes below, 1 cup is 250ml.
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BASIC CHOCOLATE ICE CREAM - Makes approx. 1 Litre Ingredients Quantity Whole milk 1 cup Granulated sugar ½ cup Dark chocolate (your favourite) 240g, broken into 2cm pieces Double cream 2 cups Vanilla extract 1tsp WHAT YOU DO Place the whole milk in a pan and bring to the boil, just bubbling around the edges. Place the sugar and chocolate into a food processor fitted with the metal blade and pulse until the chocolate is very finely chopped.
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FRESH LEMON SORBET - Makes approx. 1 Litre Ingredients Quantity Sugar 2 cups Water 2 cups Lemon zest 1 tbsp, fine Lemon juice 1 cup, freshly squeezed WHAT YOU DO Place the sugar and water in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 –...
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CHOCOLATE FROZEN YOGURT - Makes approx. 1 Litre Ingredients Quantity Whole milk 1 cup Dark chocolate 180g, chopped Low fat vanilla yoghurt 2 cups Sugar ¼ cup WHAT YOU DO Combine the milk and chocolate in food processor fitted with the metal blade and pulse until well blended and smooth, 20 –...
ADAPTING YOUR OWN RECIPES Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using our suggestions as a guide. Chilling times will vary depending on the foods you choose. Stop the ice cream maker and lift the motor and transparent lid to check.
FREQUENTLY ASKED QUESTIONS Question: When the appliance is assembled and you press the power button it does not start? Answer: Check that the appliance is plugged in and turned on at the socket. The motor may not be correctly seated on the connection, lift and make sure it is properly seated.
CARE AND CLEANING • Always switch off and unplug the Compressor Ice Cream Maker from the wall socket before cleaning. • Let the removable bowl come back up to room temperature before cleaning. • Wash the refill lid, transparent lid, mixing blade, removable bowl, measuring cup and ice cream scoop in warm soapy water, rinse and dry thoroughly.
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country.
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Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 www.lakeland.co.uk...
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