Table of Contents
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Silver Spur Water Smoker & Charcoal Grill
Owner' s Manual
MODEL # SC2032408-RG
Tools required for assembly (Not Included): Philips Screwdrivers and Adjustable Wrench.
● This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
● Read and follow all warnings and instructions before assembling and using the appliance.
● Follow all warnings and instructions when using the appliance.
● Keep this manual for future reference.
WARNING
OUTDOOR USE ONLY!
Never use smoker indoors. Carbon Monoxide poisoning can lead to death.
SC2032408-RG English
P.1
20170614-V1
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Table of Contents
Summary of Contents for RiverGrille SC2032408-RG
- Page 1 Silver Spur Water Smoker & Charcoal Grill Owner’ s Manual MODEL # SC2032408-RG Tools required for assembly (Not Included): Philips Screwdrivers and Adjustable Wrench. ● This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
- Page 2 Never remove charcoal grate when water is smoking as hot water may splash onto coals creating a burst of hot steam and coals. DO NOT wear loose clothing or allow hair to come in contact with smoker. SC2032408-RG - English 2017614-V1...
- Page 3 IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov. 20170614 V1 SC2032408-RG - English...
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Page 4: Product Diagram
1– 888– 837– 1380, Monday thru Friday 8AM to 5PM Pacific Time. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. The following tools are required for assembly and are not included: Philips Screwdrivers Adjustable Wrench Product Diagram SC2032408-RG - English 20170614 V1... -
Page 5: Components List
11. Thermometer / Nut 12. Door Assembly 11a: Thermometer - 1pc 11b: M8 Wing Nut – 1pc 12a: Door- 1pc 12b: Door handle – 1pc (Nut is pre-assembled on 12c: Lock plate – 1pc Qty:3 thermometer) SC2032408-RG - English 20170614 V1... -
Page 6: Hardware List
M6X10 Philips Head Flange Bolt M5X10 Philips Head Flange Bolt M6 Wing Nut M8 Wing Nut (pre-assembled on thermometer) Flat Washer Lock Washer M6 x 8 Bolt (pre-assembled on air vent) M6 Nut (pre-assembled on air vent) SC2032408-RG - English 20170614 V1... - Page 7 Assembly Procedures Step 1 - Assembly of side handles and legs to smoker body. SC2032408-RG - English 20170614 V1...
- Page 8 Step 2 - Assembly of short grate brackets and long grate brackets to body SC2032408-RG - English 20170614 V1...
- Page 9 Step 3 - Attaching front door to smoker body. Step 4 - Assembly of lid handle, thermometer and air vent to the lid. 1b screw and nut is pre-assembled on the air vent D – This wing nut is pre-assembled on the thermometer SC2032408-RG - English 20170614 V1...
- Page 10 Step 5 - Placing components into smoker. Step 6 – Assembly is completed! SC2032408-RG - English P.10 20170614 V1...
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Page 11: Preparation For Use & Lighting Instructions
WARNING Read all safety warnings and instructions carefully before operating your smoker. PREPARATION FOR USE & LIGHTING INSTRUCTIONS WARNING OUTDOOR USE ONLY! Never use smoker indoors. Carbon Monoxide poisoning that can lead to death. SC2032408-RG - English P.11 20170614 V1... - Page 12 Charcoal lighting fluid must be allowed to completely burn off prior to closing smoker lid (approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash-fire or explosion when lid is opened. SC2032408-RG - English P.12 20170614 V1...
- Page 13 (0.9 to 1.1 kg) of charcoal. Place the charcoal in the center of the charcoal grate. Step 3 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store lighting fluid a safe distance from the smoker. SC2032408-RG - English P.13 20170614 V1...
- Page 14 Place food on cooking grate and close smoker lid. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. Step 7 Allow smoker to cool completely, and then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. SC2032408-RG - English P.14 20170614 V1...
- Page 15 Allow food to cook. After 1-3 hours of cooking (depending on temperature), more liquid may be required. Check the level through the access door. Step 9 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. SC2032408-RG - English P.15 20170614 V1...
- Page 16 Place a cooking grate on the top support brackets Step 5 Place food on the top level cooking grate and start grilling Step 5 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. SC2032408-RG - English P.16 20170614 V1...
- Page 17 Step 2 Wearing oven mitts / gloves, use long handle cooking tongs (not included) to lift up the cooking grate and place it on a clean and non-combustible surface. DO NOT touch the grate by hand. SC2032408-RG- English P.17 20170614 V1...
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Page 18: After-Use Safety
If rust appears on the exterior surface of your smoker, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint. SC2032408-RG - English P.18 20170614 V1... - Page 19 Tilt one side of the bowl until the other side of the bowl edge falls below the leg bracket. Then drop the entire bowl to the bottom of the smoker SC2032408-RG - English P.19 20170614 V1...
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Page 20: Limited Warranty
Rankam (China) Manufacturing Co. Ltd. 18/F., New Lee Wah Centre, 88 Tokwawan Road, Kowloon, Hong Kong 1 –888 –837 –1380 Standard Pacific Time Monday –Friday 8:00 am to 5:00 pm CustomerService@Rankam.com Made in China SC2032408-RG - English P.20 20170614 V1...
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