Spiced Mixed Nuts - Cuisinart SG20U Instructions For Use Manual

Spiced Mixed Nuts

1 whole cinnamon stick
2 star anise pods
1 whole nutmeg
¼ teaspoon whole cloves
210g pecan
140g almonds
210g walnuts
50g light brown sugar
1¼ teaspoons table salt
Pinch cayenne pepper
1 large egg white, lightly beaten
 Pre-heat oven to 165°C/325°F, Gas Mark 3. Line a rimmed baking tray with baking
paper and reserve.
 Place the cinnamon, star anise, nutmeg and cloves in the grinding bowl.
 Pulse 15 times, and then process until finely ground, about 10 seconds.
 Place the nuts, sugar, ground spices, salt and cayenne in a large bowl then toss to
combine. Add the egg white and mix until completely combined. Spread the nut
mixture evenly on the prepared pan and place in the pre-heated oven.
 Bake, for about 30 to 35 minutes, turning every 10 minutes.
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