Fillet Of Pork In Puff Pastry - Miele H 6000 Recipe Book

Fillet of pork in puff pastry

Preparation time: 80–90 minutes
Serves 4
Ingredients
2 pork fillets (300 g each)
Salt
Pepper
Paprika
50 g butter
75 g streaky bacon, diced
1 onion, diced
400 g sliced white mushrooms
4 tomatoes, skinned
1 tbsp. parsley, chopped
Approx. 450 g puff pastry
To glaze:
1 egg yolk
2 tbsp. milk
Accessories
Pan
Universal tray
Preparation
Season the pork with salt, pepper and
paprika. Fry in the butter to seal, then
remove from the pan.
Sauté the onions and bacon in the
same pan. Add the sliced mushrooms
and the chopped tomatoes. Simmer
and season with salt, pepper, parsley
and paprika.
Roll the pastry out on a floured surface,
and make 2 rectangles 30 x 20 cm.
Place a fillet of pork in the middle of
each one. Spoon the mushroom
mixture onto the meat. Wrap the pastry
around the meat to make a parcel,
Meat and poultry
pinching the edges to seal it. Make leaf
shapes out of the scraps of pastry to
decorate.
Place the parcels on the universal tray,
and glaze them with a mixture of egg
yolk and milk. Bake until golden.
Cut each parcel in half or in slices, then
serve.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Pork fillet in
pastry
Shelf level: See display
Programme duration: approx. 45 [46]
(45) minutes
Alternative settings
Oven function: Conventional Heat
Temperature: 180–190 °C
Pre-heat: Yes
Heating-up phase: Rapid [Rapid]
(Normal)
Crisp function: On
Shelf level: 2 [2] (1)
Duration: 40–50 minutes
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