1. Manuals
  2. Brands
  3. MIU France Manuals
  4. Kitchen Utensil
  5. 3978
  6. Instruction manual

MIU France 3978 Instruction Manual

Stainless steel v-slicer
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 3978 and is the answer not in the manual?

Questions and answers

Related Manuals for MIU France 3978

Summary of Contents for MIU France 3978

  • Page 2: Introduction

    Introduction Introduction Introduction Your MIU France Stainless Steel Mandoline features 2 width of julienne blades, built in waffle blade and a variable thickness adjustments which make it one of the most versatile kitchen tools available for slicing and cutting vegetable and fruits. By switching blades and adjusting the thick- ness of each cut, this Mandoline can produce various cut styles including French fry, julienne, paper-thin, crinkle, and waffle cuts.

  • Page 3: Before Your First Use

    Before Your First Use Before Your First Use Before Your First Use Before Your First Use Carefully unpack your Mandoline and wash thoroughly according to the Care and Cleaning section of this manual. Page 2...
  • Page 4 Notes Page 3...

  • Page 5: Table Of Contents

    Table of Contents Introduction Before Your First Use Know Your Mandoline Assembling Your Man- doline Using Your Mandoline 7 - 8 Straight Slicing Using Your Mandoline 9 - 10 Serrated Slicing Using Your Mandoline 11 - 12 Julienne Cuts Care and Cleaning Limited Warranty Parts Ordering Contact Information...

  • Page 6: Know Your Mandoline

    Know Your Mandoline Know Your Mandoline Know Your Mandoline Know Your Mandoline Rubberized non-slip grip handle Interchange- able Height Cutting plate: Adjustment Straight cuts to various Knobs Julienne cuts V-slicing blade Stainless Steel body Mandoline Folding leg with non-slip grip Safety food pusher Built in Waffle Blade Foldable...

  • Page 7: Assembling Your Man

    Assembling Your Mandoline Assembling Your Mandoline Assembling Your Mandoline Assembling Your Mandoline Figure 1 Unfold the legs as shown in figure 1. Ensure that the bottom leg clicks into place as shown in figure 2. Place your mandoline right side up and place it on sturdy surface.

  • Page 8: Using Your Mandoline

    Using Your Mandoline Using Your Mandoline Using Your Mandoline Using Your Mandoline Figure 7 Adjusting the thickness for straight slicing. Loosen the two knobs on each side. Then proceed to select the thickness you de- sire. When holding the mandoline and looking down the top of the gliding plate, the gap between the upper plate and the blade is actually the thickness of the cut.
  • Page 9 Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Food items on this page was created using the straight slice with varying thickness. Page 8...

  • Page 10: Using Your Mandoline

    Using Your Mandoline Using Your Mandoline Using Your Mandoline Using Your Mandoline Serrated Blade (Crinkle & Waffle Cuts) The serrated blade is built into the body of the Mandoline. By adjusting the lever in the bottom you can control the thickness of your cut.
  • Page 11 Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Food items on this page was created using the serrated blade Crinkle cut potatoes — for home made potato chips Even Granny Smith Apples — Great for creating a fruit tray Waffle Fries or Gaufrette cut.—...

  • Page 12: Using Your Mandoline

    Using Your Mandoline Using Your Mandoline Using Your Mandoline Using Your Mandoline Figure 14 Selecting for Julienne Cuts There are two julienne blades inserts. To replace with either one of these blades, flip the black lever at the bottom of the unit.
  • Page 13 Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Using Your Mandoline cont’d Food items on this page was created using the julienne blades Carrot sticks using the large julienne blade French fries using the large julienne blade Salad topper carrot shreds using the small julienne blade (image enlarged for better viewing) Page 12...

  • Page 14: Care And Cleaning

    Care and Cleaning The Stainless Steel Mandoline is designed to require only minimal mainte- nance. The body and the blades are dishwasher safe, but hand washing is always preferred to extend product life. See this manual for instruction on removal of the blades. For storage, place Mandoline and the safety holder back into its original box or purchase the option storage case..

  • Page 15: Limited Warranty

    Warranty This warranty covers all defects in workmanship or materials in the me- chanical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase.
  • Page 16 Please keep original box and packing materials in the event that service is required. Distributed By: Xinhua Corporation Bellevue, WA 98005 425-391-6688 Email : customerservice@miufrance.com Website: http://www.mandoline.com Model: 3978 Made in China with exact specification from MIU France...

Table of Contents