Henny Penny HC-5 Operator's Manual
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Henny Penny HC-5 Operator's Manual

Heated holding cabinet
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OPERATOR'S
M A N U A L
HEATED HOLDING CABINET
MODEL
HC-5
HC-15
HHC-900
HHC-902
HHC-903
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M

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  • Page 1 OPERATOR’S M A N U A L HEATED HOLDING CABINET MODEL HC-5 HC-15 HHC-900 HHC-902 HHC-903 R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M...
  • Page 2 These are the original version controlled Henny Penny instructions for Heated Holding Cabinet (HHC) Model HHC - 900, 902, 903 and Model HC - 5 and 15. • HHC-900 - Full Cabinet • HHC-902 - Stacked Cabinet • HHC-903 - Half Size Cabinet •...

  • Page 3: Table Of Contents

    Model HHC-90X/Model HC-5/15 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................1-1 1-1. Heated Holding Cabinet ................... 1-1 1-2. Features ......................1-1 1-3. Proper Care ...................... 1-2 1-4. Assistance ......................1-2 1-5. Safety ....................... 1-2 Section 2. INSTALLATION ...................... 2-1 2-1.

  • Page 5: Section 1. Introduction

    Model HHC-90X/Model HC-5/15 SECTION 1. INTRODUCTION 1-1. HEATED HOLDING The Henny Penny Heated Holding Cabinet is a basic unit of food CABINET processing equipment designed to hold hot foods at proper temperature in commercial food operations. This cabinet keeps hot foods humid while maintaining temperature.

  • Page 6: Proper Care

    Henny Penny distributor in your area, call Henny Penny Corp.1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny online at www.hennypenny.com. The only way to ensure safe operation of the Henny Penny Heated 1-5. SAFETY Holding Cabinet is to fully understand the proper installation, operation, and maintenance procedures.

  • Page 7: Section 2. Installation

    2-2. UNPACKING The Henny Penny Heated Holding Cabinet has been tested, in- spected, and expertly packed to ensure arrival at its destination in the best possible condition. The cabinet rests on cardboard pads that sit on a wooden skid.

  • Page 8: Location

    Model HHC-90X/Model HC-5/15 2-3. LOCATION The unit should be placed in an area where the doors can be opened without interruption and loading and unloading of product is easy. For proper operation, the cabinet must be level. To avoid damage to the unit, do not set anything on top of the cabinet that might close the vent holes.
  • Page 9 Volts Watts Amps Product Number HHC-903 3086 13.0 HC-5 2086 HC-15 2086 July 2018...
  • Page 10 Model HHC-90X/Model HC-5/15 2-4. ELECTRICAL Optional Wireway Channel (“Chimney”) Mounting Instruc- CONNECTION tions (Continued) For units with the electrial supply exiting the top of the module and running to the ceiling of the store, round, stainless steel chan- nels are available to cover and protect the cord.

  • Page 11: Cabinet Dimensions

    Model HHC-90X/Model HC-5/15 2-5. CABINET DIMENSIONS Model HHC-900 & Model HHC-902 Model HC-15 Model HHC-903 & Model HC-5 May 2010...
  • Page 12 Model HHC-90X/Model HC-5/15 2.5 CABINET DIMENSIONS (Continued) Model HHC-906 Model HHC-908 Aug. 2003...

  • Page 14: Section 3. Operation

    Model HHC-90X/Model HC-5/15 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides operating procedures for the heated holding cabinets. The Introduction, Installation and Operation Sections should be read, and all instructions should be followed before operating the cabinet. 3-2. OPERATING Figures 3-1 through 3-5 identify and describe the function of all CONTROLS AND the operating controls and the major components of the cabinet.
  • Page 15 Model HHC-90X/Model HC-5/15 3-2. OPERATING CONTROLS AND COMPONENTS (Continued) Fig. Item Description Function Power Switch A toggle switch that switches electrical current to the unit Illuminates when the power switch is in the ON position and Power Light the components are energized...

  • Page 16: Start-Up

    Model HHC-90X/Model HC-5/15 3-3. START-UP Before using the heated holding cabinet, the unit should be thoroughly cleaned as described in the Cleaning Procedures Section of this manual. 1. To put the unit into operation, move the power switch to the ON position.

  • Page 17: Operation With Product

    Model HHC-90X/Model HC-5/15 3-4. OPERATION WITH 1. Place the hot product on bun pans and insert between the PRODUCT cabinet racks. 2. Serve the product first that has been in the cabinet the longest. 3. In order to maintain a constant temperature, open the doors only as necessary to load and unload product.
  • Page 18 Model HHC-90X/Model HC-5/15 3-6. CLEANING 4. Discard all warped or bent pans. PROCEDURES (Continued) Failure to discard warped and/or bent pans may result in metal shavings/dust contaminating food products. 5. Take the trays to a sink and clean them thoroughly.

  • Page 19: Operating Controls - Countdown Timers (If Applicable)

    Model HHC-90X/Model HC-5/15 3-7. OPERATING These instructions are for both 13 and 5 count down timers. CONTROLS - COUNTDOWN TIMERS Start-Up (if applicable) 1. Turn the power switch to the ON position. 2. The display shows the increase in temperature, indicating the unit is heating.
  • Page 20 Model HHC-90X/Model HC-5/15 3-7. OPERATING Timer Regulation - All timers can be set to a different starting CONTROLS - time. COUNTDOWN TIMERS (if applicable) 1. Press and hold the PROGRAM button. (Continued) 2. The control beeps and “Prog Enter Code” shows in display.
  • Page 21 Model HHC-90X/Model HC-5/15 3-7. OPERATING Special Program Mode - Consists of Setup Mode and Tech CONTROLS - Mode. COUNTDOWN TIMERS (if applicable) Setup Mode (Continued) • Fahrenheit or Celsius • Initialize System - One button programming for times and temperatures Fahrenheit or Celsius 1.
  • Page 22 • Total initialization The Tech Mode is mostly used at the factory level. The out- put tests and temperature probe calibration are given below. For further information, call the Technical Services Depart- ment at Henny Penny, 1-800-417-8405, or 1-937-456-8405. Feb. 2003...
  • Page 23 Model HHC-90X/Model HC-5/15 (Continued) 3-7. OPERATING Output System CONTROLS - 1. Press and hold the PROGRAM button for 4 seconds. COUNTDOWN TIMERS (if applicable) 2. “SetUP” and “Tech” are displayed. 3. Press a timer button under the word “Tech”. Ex: “Tech”...

  • Page 24: Simplehold Controls (If Applicable)

    Model HHC-90X/Model HC-5/15 3-8. SIMPLEHOLD Operation CONTROLS (if applicable) 1. Turn the power switch to the ON position and the actual tem- perature shows in the display. To check the setpoint temperature, press and hold 2. Remove water pan and put about 1” (25.4 mm) of hot water in pan.
  • Page 25 Model HHC-90X/Model HC-5/15 3-8. SIMPLEHOLD 2. After entering the Special Program Mode, press once CONTROLS and “int” shows in the display. Press and hold (if applicable) and the display counts down “In3-In2-In1”. (Continued) This reinitializes the controls and sets all controls to 0.
  • Page 26 Model HHC-90X/Model HC-5/15 3-9. FRONT & REAR OPERATING CONTROLS-HHC-903-10 CDT Front Controls Rear Controls Start-UP 1. Turn the power switch to the ON position. 2. The display shows the increase in temperature, indicating the unit is heating. Press and hold to view the setpoint temperature.
  • Page 27 Model HHC-90X/Model HC-5/15 3-9. FRONT & REAR OPERATING Programming Temperature and Timers CONTROLS-HHC-903-10 CDT (Continued) 1. Press and hold until “Prog” shows in the display 2. Press to change the flashing setpoint temperature. If “LOC” shows in the display at this time, the programming controls are locked and must be unlocked.
  • Page 28 Model HHC-90X/Model HC-5/15 3-9. FRONT & REAR OPERATING 2. Press when “ F” or “ C” shows in the display, use CONTROLS-HHC-903-10 CDT to change the temperature reading from Fahrenheit (Continued) to Celsius, or vice-versa. 3. Press and release and “int” shows in the display.

  • Page 30: Section 4. Troubleshooting

    Model HHC-90X/Model HC-5/15 SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE Problem Cause Correction Product not holding • Doors are left open • Keep doors closed except to load and unload product temperature • Thermostat set too low • Increase thermostat setting by moving the...

  • Page 31: Error Codes - Countdown Timers

    Model HHC-90X/Model HC-5/15 4-2. ERROR CODES - The CDT controls have built-in diagnostics which display er- ror codes on the display. This section describes the codes. COUNTDOWN TIMERS Display Cause Panel Board Correction Turn switch to OFF position, then turn switch back to ON;...

  • Page 32: Glossary

    Model HHC-90X/Model HC-5/15 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly...
  • Page 33 Model HHC-90X/Model HC-5/15 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that...
  • Page 35 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax www.hennypenny.com *FM05-024 Henny Penny Corp., Eaton, Ohio 45320, Revised 07-31-18...

This manual is also suitable for:

Hhc-900Hhc-902Hc-15Hhc-903

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