Overview Of Functions - Miele H2561BP Operating And Installation Instructions

Your oven has a range of oven functions for preparing food.
Function
Conventional heat  For baking and roasting traditional recipes, cooking
Bottom heat 
Grill 
Rapid heat-up 
Fan plus 
Intensive bake 
Fan grill 
Gentle bake 
Description
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended. This will not change cooking times.
Use this setting towards the end of cooking to brown the
base of a cake, quiche or pizza.
For grilling thin cuts (e.g. steak) and browning baked
dishes.
For pre-heating the oven quickly. The oven function
required must then be selected.
This function is used for baking and roasting on different
levels at the same time. A lower temperature can be
selected than when using Conventional heat , as the
fan distributes the heat around the oven compartment
straight away.
For baking cakes with moist toppings. Intensive bake is
not suitable for baking thin biscuits or for roasting as the
juices will become too dark.
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the Grill 
function, as the fan distributes the heat around the oven
compartment straight away.
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can save up
to 30 % energy compared to cooking with a standard
oven function as long as the door is kept shut during
cooking.

Overview of functions

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